After watching it for a long time, Cheng Chuxue finally couldn't help but feel amazed.

Li Chenghua came to his senses and turned to her and smiled: "Well, do you still know how to appreciate Ruiting's sword skills?

Look, those three guys were scared away!"

Cheng Chuxue looked at his younger brother Cheng Chumo, then curled his lips and said, "Three guys who don't know how to appreciate it!

But Chenghua, how long does it take to practice to have such swordsmanship as Ruiting?"

Li Chenghua smiled and said, "It's 10 years! Ruiting has been practicing these since she was two or three years old!"

"Ah? 10…10 years?"

Cheng Chuxue was surprised for a while before saying, "Chenghua, you asked Ruiting to practice this, it's not just for fun, right? What exactly is this used for?"

Lee Chenghua smiled and said, "You will know this in the future.

Well, how about it? The task you assigned me has been completed!

Now [Water Monster Big Carp] has been broken down!

[Executive] is gone? Your friend should be fine, right?"

Cheng Chuxue nodded and said, "It should be fine! Her family can settle the next thing."

Li Chenghua said a little curiously: "Who is your friend?

Her archery technique is really amazing! Such a big carp can't be easily shot to death!"

Cheng Chuxue smiled and said, "Sorry, Chenghua, I can't tell you this.

Because for her, this is not a good thing. So, she doesn't let me talk everywhere..."

Li Chenghua waved his hand and said, "It's okay, I'm not curious about the baby, so I'm too lazy to ask these questions.

Okay, I'm going to go and do it! It's not easy to make such a big fish."

After Li Chenghua finished speaking, he came to the kitchen again to distribute various seasonings.

In addition to sauerkraut, various seasonings such as peppers, peppers, green onions, ginger, garlic, oil, salt, sauce and vinegar are necessary.

Li Chenghua looked at the red peppers? He looked so proud.

Have such a powerful tool on the tip of the tongue?

The restaurant he wants to open next is not popular, and there is nothing he can do.

At this time, Wu Mei cut the sauerkraut and cut some pork that was fat and thin according to Li Chenghua's instructions.

As for whether pork is [small meat]?

Wu Mei doesn't care!

Anyway, she will cut whatever meat her husband asks her to cut.

After Wu Mei finished the work in her hand, she looked up and asked Li Chenghua: "Husband, what will you do next?

Well, how to make such a big fish? We don’t have that big pot either!”

Lee Seung-hua smiled and said, "It's impossible to make the whole piece, it must be cut into slices."

"slice?"

Wu Mei blinked and said, "Cut the thin slices, then my husband is going to make fish sashimi?"

Wu Mei is a little strange. Fish sashimi is eaten raw, so they choose smaller fish with tender meat.

Such a big carp, can that meat be eaten raw? Wu Mei is not sure about this."

"Fish sashimi?"

Li Chenghua shook his head and said, "Eat less that thing in the future! Maybe there will be parasites."

"Chicken...infested? Are they worms on chickens?"

Wu Mei looked at Li Chenghua and was confused.

Li Chenghua slapped his head and said, "Okay, if you have time, go and ask Ruiting!

In short, you are not allowed to eat raw sashimi in the future!”

In the Tang Dynasty, if I had parasites, there was no way to treat them.

Therefore, Li Chenghua had to instruct the people around him to pay attention.

Wu Mei nodded and said seriously: "I know my husband.

Well, husband, according to your requirements, I have selected 20 chefs in Taohua Village!

Are these people suitable? Do you want to take a look?"

Li Chenghua waved his hand and said, "No, you just need to be sure they can keep the secret."

I'll teach them the dishes in the restaurant these days.

You learn too. Now, let these people come out and help!"

"OK!"

Next, Wu Mei went outside and called 20 chefs in.

"Hello Mr. Li..."

"Hello, little lady..."

These cooks immediately said hello when they saw Lee Seung-hwa.

However, although Princess Changle does not live in Taohua Village now?

However, the people in Taohua Village still call Wu Mei [Little Lady].

Li Chenghua nodded and said, "Thank you all to our restaurant in the future! Next, you can do your business as your wife told me."

"Okay, young master."

Everyone entering Taohua Village needs to be screened and confirmed by Yuan Tiangang, Li Chunfeng, and Li Chenghua.

In the first 10 years, Taohua Village screened some people from the [refugees] every year to enter the village and became villagers of Taohua Village.

Over the years, natural disasters have continued.

Natural disasters and man-made disasters naturally led to a large number of refugees.

Therefore, it is really easy to attract some people to Taohua Village, which is not short of food.

Therefore, in just over a decade, Taohua Village grew from a few hundred people to tens of thousands!

Of course, these lucky ones who have the opportunity to join Taohua Village?

Several requirements must be met - good health! Good luck! High loyalty! A skill!

The restaurant that Li Chenghua is going to open now is mainly to make the restaurant arriving by cooking.

There was no popular stir-frying at this time in the Tang Dynasty.

Therefore, once the restaurant launches cooking, it doesn’t matter if it doesn’t make a hit!

However, the [skills] of this cooking must be kept confidential!

So, after thinking about it, Li Chenghua still felt that the people in Taohua Village were more trustworthy.

Therefore, he ordered Wu Mei to select 20 chefs in Taohua Village.

Next, everyone started to divide the work and became busy.

At this time, according to Li Chenghua's instructions, the fish head and bones had been cut.

The fish heads and bones were placed in a large pot and stir-fried in oil.

In this way, the soup made after a while will be milky white.

Next, Li Chenghua asked someone to add water and began to make fish bone soup.

To make this soup more flavorful?

Lee Seung-hua put some pork in.

At this moment, Xue Rengui brought a cart of vegetables from Taohua Village with a few villagers.

Wu Mei immediately ordered someone to clean the vegetables.

After a while, the smell of fish soup floated out of the garden.

Seeing that the fish bone soup in the big pot has turned white?

Li Chenghua began to pour various seasonings into the orderly manner.

If you want to cook meat and bone seasonings, you must put them earlier to make the bones taste delicious.

But Li Chenghua mainly uses this soup. Therefore, the seasoning can be put later.

Soon, the entire garden was filled with a mouth-watering smell.

Cheng Chumo and three other guys have long been attracted by this smell.
To be continued...