"Why did you bring so many things?" Jiang Hansu asked, looking at the big bags placed in the house.

"Go to my mother-in-law's house, if I bring too little things, I won't be told?" Su Bai said with a smile.

"Oh." Jiang Hansu nodded and said nothing.

Knowing that Su Bai's brings will definitely not take it back, she did not refuse.

Su Bai leaned against the wall and looked at her, and she was also looking at Su Bai.

Su Bai watched her standing in front of him motionless, and didn't know what to do. It was very interesting.

When Su Bai came here, as long as Lin Zhen was not at home, he would do whatever he wanted, and never be restrained.

Therefore, Jiang Hansu just needs to passively follow him.

But this time, Su Bai deliberately became restrained, just to see how Jiang Hansu should entertain him, a special guest.

Sure enough, it's very interesting.

Su Bai became restrained, and Jiang Hansu completely didn't know what to do.

Her family has few customers, so they have never received much.

In addition, Su Bai's unique identity cannot be treated as politely as ordinary people.

Seeing Su Bai leaning against the wall and watching her with a smile and doing nothing, Jiang Hansu pursed her lips a little aggrievedly.

How smart she is, knowing that Su Bai is teasing her on purpose.

But it was so cold that Su Bai rode a motorcycle to deliver things to their houses. Jiang Hansu couldn't even get angry at all, but wouldn't he be so angry with himself?

She felt that she was too stupid because Su Bai would not make people feel disheartened when she was with others on different occasions.

"You, are you thirsty? Do you want to drink some water?" After being looked at by Su Bai for a long time, Jiang Hansu said this.

The weather outside was so cold, and Su Bai didn't want to continue teasing her anymore.

So he smiled and said, "I didn't drink a sip of water from my aunt's house, just want to ask for a cup of hot water from you."

Along the way, the weather is so cold that I really need a cup of hot tea to warm up my body.

Jiang Hansu wrinkled her nose and said, "You have never been so polite before."

Su Bai was not so polite before. At that time, he was so thick-skinned. Not to mention that he was thirsty, he could just pour water and drink it. Even if Lin Zhen was there, he could still be so shameless about eating here.

"I really don't need to be so polite. This is my wife's house." After saying that, Su Bai hugged Jiang Hansu in his arms.

"Where did you go just now? It's so cold outside, I haven't even worn scarves and gloves for so long?" Jiang Hansu's little hands were cold, and Su Bai held it like holding a cube of ice.

"There is no salt at home. I just went to the convenience store to buy salt." Jiang Hansu said.

"Where is the salt?" Su Bai asked.

She has been standing here since she came in, and Su Bai hasn't seen anything in her hands!

However, the convenience store in their village is indeed quite far from her home. There is only one convenience store in these two villages, which is quite close to my sister-in-law's house.

"The boss of the convenience store has a relative who got married today. The whole family went to attend the wedding. It is estimated that it will not be back until the afternoon." Jiang Hansu said.

"So it's past nine o'clock now, you haven't even eaten breakfast, right?" Su Bai asked.

When he just entered the kitchen to put the eggs, he saw a piece of kneaded noodles on the chopping board.

Su Bai originally thought that these noodles were used to make steamed buns later.

But now I think it is obvious that it is not the case. I have to steam a pot of steamed buns after steaming them. I guess the noodles she put in the basin can only make a few steamed buns.

Few people in the village make steamed buns at a time only make a few. After all, it takes a lot of time to wake up the dough by just sprinkling yeast.

She probably wanted to make dead noodles or stacked dishes.

There is no need to wake up the noodles when doing these. Just put the noodles in a basin and knead them, and then roll them into a circle.

If you make dough, you just need to cut it into cubes and steam it on a grate.

If you want to cook a vegetable cake, it is very simple. You just need to put some vegetables and seasonings on top, then fold them together and steam them on a grate. After steaming, cut them a few times and then you will become a delicious vegetable cake.

Those who like to drink rice soup put some rice on the bottom of the pot, and those who like to drink red taro soup put some red taro on the bottom of the pot.

This is the breakfast that most people in the village are having.

Both of these breakfasts are very simple. You only need to add some sauce beans or fried chili oil that are found in the village, and it will be delicious.

For vegetable cakes, you only need to add some favorite dishes on them, such as cabbage or shepherd's purse.

Of course, you can also put some chopped meat filling in the dish, which will taste better.

For example, Su Bai likes this kind of vegetable cake with some meat filling.

Of course, the families in the village are now richer and can be put up no matter what they put.

Su Bai remembered that when he was a child, when his family had no money, the vegetable cakes were filled with chili peppers.

Put the chopped chili seeds on top, then dig some lard and add some MSG and salt. Even if it is simple, it tastes delicious.

There is a way to make money when you have money, and there is a way to eat when you have no money.

Although he was poor when he was a child, Su never felt that he had a bad meal.

These simple foods in the village were sometimes very greedy even if they made a lot of money in their previous lives.

"After kneading the noodles, I just need to put the dishes, but I found that the salt was gone." Jiang Hansu said in a low voice.

Jiang Hansu was afraid that Su Bai would blame her for not eating breakfast, so she said, "I don't want to eat breakfast. I got up at six o'clock and memorized the book and started kneading at eight o'clock."

"Just." She stuck out her tongue and said, "It takes more than twenty minutes from here to the convenience store, and it takes nearly an hour to go back and forth, so she hasn't eaten yet."

"You get up at six o'clock, so you can't go to cook first, and then go to memorize the book after breakfast? And I believe that if you wake up at six o'clock and go to the convenience store, you will definitely not go out yet." Su Bai said.

She got up at six o'clock to cook, and even if she arrived at the convenience store, the owner of the convenience store might not have breakfast yet.

It's such a cold day, who can get up at 6 o'clock in the morning?

As a result, she memorized the book for two hours, and the kneading time wasted. When it was almost nine o'clock in the convenience store, how could she not leave?

"The plan for a day lies in the morning. Six or seven o'clock is the fastest time to endorse the book," said Jiang Hansu.

Upon hearing this, Su Bai pinched her little face angrily and said, "Jiang Hansu, you are really good."

"Don't pinch it, it hurts!" Jiang Hansu said aggrievedly.

"I love you and your sister, I didn't try hard at all!" Su Bai said speechlessly.

"Oh." Jiang Hansu said softly.

"You wait outside for a while. I will heat up the red taro in the pot, then make the kneaded noodles into noodles and eat them with soy beans." Jiang Hanshu said.

"You are so cold, go and cook the pot. The things I got contained meat and salt in the sauce beans. I cut the meat into diced meat and copied it with the sauce beans, so that there will be a side dish." Su Bai said.

Su Bai took a piece of meat from the house. Instead of cutting the meat first, he rolled out the kneaded dough of ginger Hansan, cut it into dough cakes, and then put it in a large pot to let ginger Hansan cook.

After the big pot over there was boiling, Su Bai then chopped the meat into diced meat, and then let Jiang Hanshu cook the small pot as well.

There are two pots in the kitchen in rural areas. Large pots are used to steam buns and cook soup, while small pots are used to cook dishes.

Jiang Hansu took some dry firewood into a small pot, and then took a burning match from the bottom of the large pot. In this way, the dry firewood in the small pot was ignited.

Here, after the small pot was boiled, Su Bai put some soybean oil in it, and then after the oil was hot, he put some green onions and ginger, put the soybeans and diced meat in it, added some MSG, and then stir-fryed together.

Not long after, a fragrant dish of diced pork with beans with sauce and beans was fried.

Jiang Hansu licked her dry lips. They ate dinner early and ate it at five or six o'clock in the evening, so they are still a little hungry.

After all, it’s already 9:30 now, and it’s been more than ten hours since her last meal.

Seeing Jiang Hansu licking her lips when she smelled the fragrance, Su Bai poured her a can of water from the thermos in anger.

Su Bai didn't know where to put the bowl of her house, so he could only pour it into the digging scoop.

This water has been boiling for a while, because even if it is placed in a thermos that can be kept warm, it is no longer so hot.

But just so, I saved myself from getting colder.

After handing the piao to her, Su Bai said, "I really don't know if you are thirsty or I am."

"I'm also very thirsty. I didn't drink a sip of water after memorizing the book, so I went to buy salt." Jiang Hansu took the piao and whispered.

"By the way, aren't you thirsty too? Why don't you pour another bowl?" Jiang Hansu asked.

"Can you finish this scoop alone?" Su Bai asked angrily.

"Oh, I can't finish drinking." Jiang Hansu stopped asking. She took a few sips with her piao Gulu, then wiped her mouth and handed her piao to Su Bai: "I'm full."

Su Bai took it and drank all the remaining water from her scoop into her stomach in one breath.

In order to come here early, Su Bai only ate a few steamed buns in a hurry in the morning, but he didn't drink porridge or something. He was already very thirsty when he arrived at his sister-in-law's house.

Not long after, the pot was cooked.

Su Bai took a towel from the side, picked up the lid of the pot, and then took out all the bread in the pot.

Jiang Hansu washed her hands, took two bowls from the cabinet below, and served two bowls of porridge.

It was said to be porridge, but in fact, all the rice in the pot was rice soup.
To be continued...