This is a new food made by the chefs.

Wrap the dough with a little malt sugar or full shepherd's purse, and fry it in a thin oil on an iron pot.

The dough is fragrant and glutinous, with a little crispy.

The filling is sweet or crisp.

These are all things that nobles disdain to eat.

Wild vegetables like shepherd's purse have a strong smell of soil. In early spring, although they are tender, they are difficult to remove the fishy smell. Now when the land is opened, these weed-like things are everywhere.

Noble people don't eat flour.

"Don't eat without a grain", such a tradition belongs to noble people.

They are qualified to be picky.

And the gangsters did not.

They can only eat whatever they have.

The cattle and sheep are drained, the wild vegetables in the field, and the scraps that squeeze oil.

They are like cows and horses, doing everything they can, without wasting anything they can eat.

Culture thus grew up in this trial and error process at the cost of life and suffering.
Chapter completed!