445

After resting for three or five days, Su Haoyi had almost recovered, so he chose a good weather to go on the road. She and Sima Lantai were also reconciled as before.

I stayed overnight in such a dawn for a few days, but the road was particularly easy to walk on as I got on the official road.

There are inns for rest along the way, but they only occasionally feed their horses at the inns. They stand at one stop and will not live there.

Because once you move in, you will show your identity as Sima Lantai, and you really don’t want to see the people in the post station looking so frightened.

In a blink of an eye, we arrived at Qinghui City in Chuzhou. The weather was not good this day. Mo Tong was driving the car slowly and said, "Young master, let's not go forward today, just stay here for one night. Besides, it's time to buy some things, such as snacks for temporary hunger and carbon needed in the hand stove."

The northward the weather becomes colder, and these things need to be prepared in the car in time.

Su Haoyi looked at the shops and pedestrians on the street, and Sima Lantai asked her: "Which house do you want to eat?"

Su Haoyi pointed to a mutton restaurant and said, "I haven't eaten mutton for a long time. It's cold today. I just can eat some mutton to drive away the cold and satisfy my cravings."

Sima Lantai knew that Su Haoyi loved to eat mutton, so she got out of the car and entered the store with her.

It was not yet noon, and the restaurant had just been in the restaurant. Although the shop was not big, it was cleaned up.

After hearing what the people in the store said, I knew it was a husband-and-wife shop. The boss took the waiter to greet the customers in front, while the boss took the spoon behind him.

Sima Lantai and Su Haoyi were too handsome and eye-catching. As soon as they entered the door, everyone stared at them.

If the boss hadn't knocked the spoon behind him, everyone would have been awakened.

The boss's wife urged the waiter to go to the kitchen to serve the dishes. She went up to greet Su Haoyi and Sima Lantai and asked, "Is this the first time you are here? What do you want to eat?"

Su Liangyi asked with a smile: "Sister, what is your specialty?"

"There are fried sheep tails, boiled sheep, braised lamb head meat and sour soup sheep ribs." The boss's wife knew her food very well.

Su knocked his hands on the table with kindness, then held his nose and sniffed it, saying, "Can you sell mutton soup at home?"

"This... does the young master eat this too?" The boss's wife saw that Su Haoyi and his friends were dressed and demeanor, and knew that they must be people with identities. And this mutton soup is usually drunk by inferior people and cannot be used on the table.

Su smiled kindly and said, "I smelled mutton soup, so I wanted to drink a bowl. I haven't drunk for almost a year and I've been greedy for this sip."

The boss's wife blushed and said, "The kitchen does cook a pot, but it's not sold. Because I love eating lamb intestine and lamb liver, our boss will cook a small pot for me every now and then. If the young master doesn't dislike it, I will serve you a few bowls, which is not a good deal."

Su Haoyi widened his eyes, as if he met an old friend in a foreign land: "It turns out that my elder sister tastes the same as me. We are all good people, so I'll have a hard time. Don't forget our little children."

Afterwards, I ordered a few more signature dishes.

The mutton restaurant is different from other restaurants and taverns. It has a few large pots open, and the fire in the stove is not extinguished day and night.

What you want is this old soup that has been cooked for more than ten or twenty years.

Put the newly cut mutton into the pot every day, and take whatever the guests want out of the pot and put it on the plate.

It is guaranteed to be fragrant and tender, and it is not lost in heat.

The one who cooks lambs and puts them in water is an old casserole, which is much smaller than other pots.

The boss went to the kitchen in person and put three large bowls of mutton soup into the tray. After thinking about it, he cut a plate of coriander and a plate of perilla leaves and took it out together.

"I wonder if you two can get used to it. Anyway, I like to add some coriander and perilla when drinking mutton soup." The boss said this because she thought Su Haoyi was approachable. If she was facing Sima Lantai, she would not have the courage to open her mouth.

"Thank you, thank you!" Su thanked her kindly, remembering that when she was in Tiandu, she had to go to have a mutton soup every now and then.

Whether it was Ji Xing or Yun Qing, she had been pulled to eat together.

When I looked at the mutton soup in this restaurant, the soup was milky white and had no oil and fishy smell. It smelled pure and had no evil smell.

"Senior brother, you haven't drunk mutton soup with me yet!" Su said with a kind smile: "I know you had eaten sausage when you were a child, so have you drunk mutton soup?"

Sima Lantai shook his head, his experience gave him no chance to get in touch with mutton soup.

Su Haoyi tried to take a sip and narrowed her eyes with satisfaction. That's how she was, and she looked satisfied when she had something delicious.

"It's so fragrant. The ingredients here are really good. The boss looks like a wife." Su Haoyi smacked her lips with a scent of her lips: "Look at how thin the sheep intestines and sheep liver and sheep belly are cut, and taste it carefully, and the flavor of rice wine."

Sima Lantai took a bite, and Su Haoyi's eyes kept staring at him until he nodded and said, "It tastes really good."

Su Haoyi smiled again.

Then several other dishes were served. The rules of each small restaurant were as follows: four plates of homemade side dishes were given.

It's nothing more than sour cowpeas, mixed with cucumbers, peanuts, shredded radish, etc.

"Actually, for a small restaurant like this, you can tell the skills of this chef by looking at whether its side dishes are delicious." Su Haoyi said as he tasted several side dishes and nodded.

"You have a good appetite today." Sima Lantai was also happy to see her so lively.

A few days ago, Su Haoyi had been losing appetite and has finally recovered.

The staple food of this restaurant is dry pancakes, which are pancakes that are not baked with oil. They are dry and hard, but they also have a special fragrance.

This thing is awesome for serving mutton soup, how could Su Haoyi let it go?

She usually had an average appetite, but today's meals were so good that she couldn't help but eat a lot more.

Sima Lantai took the handkerchief and handed it to Su Haoyi, asking her to wipe her mouth.

Su Haoyi took the handkerchief and burped a long time, but Malantai didn't dislike it at all, and even reached out to pat her back.

They paid back the money for the meal, and Sima Lantai advocated giving more.

The boss's wife and the boss came out of the kitchen and sent them to the door.

Not far ahead, there were two inns next to each other. Mo Tong went in and compared it and chose a better one.

Su Haoyi had enough food and drink, and when he entered the guest room, he plunged into Sima Lantai's arms and shouted sleepy.

"Don't sleep for now, be careful of food accumulation." Su Haoyi ate too much today, and he would probably get sick when he sleeps with such a stomach full of meat.

"Let me sleep, let me sleep, just a little while." Su Haoyi tried to help but softly.

"How long has it been since you practiced writing? Come and write for a while." Sima Lantai forced her to write.

As a result, Su Haoyi sat in his arms, sleepless.
Chapter completed!