In the early morning, the mist is faint.

A few peach blossoms have bloomed in the early days, and a lark chirped and jumped on the top of the tree.

The gate of Chuyao Pavilion was closed, but the people inside were very busy.

Su Haoyi didn't go to Lantai Clinic, she was busy typing the menu in the kitchen of Chuyao Pavilion.

Although the table was just a table of tables on the day of the competition, you have to order menus, choose ingredients, prepare samples, and review and change before that.

During this period, variables may appear somewhere. We must consider everything in detail and keep a backup plan to prevent any changes on the spot.

There are some unexpected situations at the courtesan conference every year, both big and small.

Even though Chuyao Pavilion has been open for twenty years, I have to be extremely careful when preparing every year, and I dare not be careless at all, for fear of being negligent and ruining the brand.

However, I have accumulated a lot of experience and can deal with it as long as I don’t make big mistakes.

The Chuyao Restaurant is doing a big business, with dozens of people in the kitchen alone.

There are many old people who have worked here for seven or eight years, among which Aunt Wen from Bai's house and Uncle Xin from Hong's house are the most famous.

The wages of the two are the same as those of the second-class girl in the restaurant, and there are also big red envelopes during festivals.

This was made by Aunt Cai'er himself, after all, eating and drinking is also a big deal.

The courtesan conference is held every year, but the food and drinks and drinks must be renovated every year and must not be more serious than in previous years.

Moreover, there are limits on the quantity of wine in all kinds of dishes - twenty dishes, eight dishes, four wines, and four staple foods.

This is an old rule. Too many styles will appear complicated, and too few styles will become monotonous.

There must be four seafood dishes, four fresh dishes, four vegetables dishes, four snacks, and four fruits in the twenty-dish plate.

Here, Aunt Wen and Uncle Xin Liu were talking to Su Haoyi with their fingers.

"I want to use four kinds of seafood this year, such as mullet eggs, oyster yellow, Jiang Yaozhu and phingfish. The ground products use sheep liver, beef tongue, pork belly and deer tendons. The vegetables include spring bamboo shoots, shepherd's purse, dried fragrant vegetables and water shield. Last year, I chose green dumplings, jade belt cakes, almond rolls and fairy clothes. I also made twenty kinds of them this year, so everyone can choose from it. The best choice is to use pomegranate, orange, hawthorn and crispy pear from Qiyuan. The staple food is just rice and flour. The way to go, and then make a few more. Let's try it out. Finally, four of them are set."

"I have nothing to worry about with you two. Then I invite a few gourmets to try it out," Su said with a good smile: "I have asked Mr. Chen Song San a few days ago. He has now gone to Ganzhou and promised to help us choose a batch of bowls and plates for ourselves. It will definitely be the best. We should be back in a few days."

This Mr. Song San is the porcelain merchant she helped to help with the boat business. She did not do the biggest business, but she was decent and meticulous.

Su Haoyi helped him, so he agreed to help very happily.

The so-called food and utensils, although the dishes must be exquisite and delicious, the utensils must also be particular.

The dishes and utensils complement each other and will definitely add a lot of color.

In fact, since Dong Qingping's bet, Su Haoyi returned and closed the Chuyaoguan. There were not many customers anyway, so it would be better to calm down and prepare for the courtesan conference.

"Okay, everyone, let's do it first, I'll take a look." Su kindly entrusts the matter of the kitchen to the two.

The people in the kitchen went to work separately, and Su Haoyi also walked to the front hall.

"Mom, you haven't written a letter back for so many days. I don't know how it is now." After a while, Su sighed and murmured to himself.

Now that Aunt Cai'er is not at home, she must be the backbone of everyone. In front of everyone, she never showed any fatigue and cowardice, because she knew that military morale and morale were of great importance.

But after all, he is a flesh and blood body, and he is only in his teens, how could he not be tired or depressed?

Whenever this happens, she thinks of Aunt Cai'er. With her mother there, she doesn't have to take care of everything, and there is always a dodge.

But it was only a moment before Su Haoyi cheered up again, took out a piece of paper from his boots and opened it, with the top of him listing what he needed to do.

We will be at the Courtesan Conference in ten days, and even half of the matter on this list has not been completed.

Many things have only been halfway through, but fortunately, Youluo has led the girls to practice dancing.

"After noon, go to Lantai Clinic to see how Jixing's clothes are drawn." Su Haoyi calculated.

At the same time, Dong Qingping in Liangxiaoyuan was also discussing the banquet for the courtesan conference with the chef.

Dong Qingping has dark skin, so she especially likes to wear bright-colored clothes. She has a short brocade jacket on her upper body and a pleated skirt on her lower body. Her big eyes are black and white, showing her calculating and smart.

In addition to Liang Xiaoyuan's chef and chef assistant, he spent a lot of money and hired two chefs from a kilometer.

"Everything we eat must be fine and luxurious, and the materials must be the best," Dong Qingping tidied up the whole head and said to everyone in the kitchen: "Don't worry about the money for me, if you spend this money, you will earn exponentially."

He also ordered his confidants to take out the notebooks that remember the recipes of each restaurant in previous years and give them some details."

As he was talking, the musician led a few girls over and said to Dong Qingping: "Aunt Dong, don't just be in the kitchen. The music and choreography of Qiwu have not yet been settled! I heard that the other end of Chuyao Pavilion has been practiced, and we are already behind."

Dong Qingping's eyes rolled, his face calmly said, "Look, there are still ten days left, why are you so anxious? Everything is in my heart, I guarantee that it will not be delayed. You should do whatever you should do, don't mess around here."

"It's not that I want to cause trouble. The Chuyao Pavilion is really not to be underestimated. They have been in the capital for more than ten or twenty years, and they can't easily defeat it." The musician followed him from Dongdu, and was considered an old man under Dong Qingping, and he was also very loyal.

"So what," Dong Qingping smiled extremely relaxedly: "Isn't their madam not at home?"

"Su Balang is not a fuel-efficient lamp even though he is young!" The musician was anxious and jumped: "I heard that he has made a lot of friends in Beijing. We can't be proud of this place where we crouched tigers and hidden dragons!"

"No matter how powerful he is, he is just a little boy. Can I still beat him at such an old age?" Dong Qingping smiled and said, "He has been closed for several days. He has to get out of here after the courtesan conference."

"Even if Chu Yao Pavilion is not successful, there are other families!" said the musician: "We need to take action to accomplish it."

"I know all this," Dong Qingping reached out and patted the musician on the shoulder and said, "Don't worry, we will win at that time."

What else the musician wanted to say, but Dong Qingping turned around and walked to the stairs.
Chapter completed!