(Thanks to my friend likeicewolf, for his reward and encouragement)

I have been in Kenya for a long time, but the problem of drinking has always been a problem for Liu Wenrui.

In Kenya, beer and red wine are still the main ones, and the price is a bit expensive. As for white wine, it is only available in large supermarkets, and it is still very expensive.

Even when Li Tongzhuo and the others came, they still drank red wine. This is a normal wine and it seems to be of high quality. I don’t know when it started, but red wine became synonymous with high spirits.

But as Liu Wenrui, his favorite thing is white wine, and it is also high-quality white wine. It feels very refreshing to drink a sip, warm your mouth, throat, heart, and feel a sense of pleasure.

But even he doesn't drink much liquor at home. He doesn't afford it, but he still thinks that the cost-effectiveness is really not great.

Just say that the bottle of Erguotou he bought was priced at 550 shillings. If it was exchanged for soft girl coins, it would be 37 or 8 yuan. How is the price of this wine? What is the price in China?

The crabs were handed over to Maxika to clean. Liu Wenrui took out the Erguotou and put them on the table.

On the way back, I had already figured out what the recipe today is. I won’t steam the crabs anymore, make spicy crabs, and then the shrimps are roasted. As for lobsters, I should cook them and eat them. This is the original flavor.

Xiao Miaomiao was very interested in the big lobsters. She followed them to play with them for a long time when she was put in the basin. However, the little guy was also very smart and did not get started directly like Xiao Hei. He probably looked very cruel when he looked at the big lobster's claws.

In fact, the method of spicy food is suitable for many seafood. After all, with a spicy taste, it can also remove the cold air in the seafood. Moreover, the spicy taste is also very refreshing, and it is the kind that becomes more and more beautiful as you eat it.

After the washed crab was cut open, Liu Wenrui stir-fryed it with a crackling meal. The chili tasted a little choking, which made Xiao Miaomiao, who was watching the fun on the dining table, sneezed several times.

Masica is really curious about the cooking method of crabs. She didn't expect that crabs can do this. The boss is indeed a magical boss.

It’s even easier to rely on prawns and cooking lobsters. Liu Wenrui didn’t even prepare staple food, so these dishes are enough today. Drinking small wine and eating seafood, what other staple food do you need?

After packing up everything, Liu Wenrui opened the lid of the wine bottle, leaned over and sniffed it hard. How long has it been since I drank it? The wine worm had a little idea of ​​running upwards.

Each of them poured a glass, and Masica also came to her like Liu Wenrui and sniffed it. She also felt that the wine was very fragrant.

"Masica, don't be polite. Try the crab I made, it's different from what you used to eat." Liu Wenrui said with a smile.

Masica nodded happily, then picked up a piece with chopsticks slightly clumsy. As soon as she tasted it, she thought the taste was really great. It had umami and spicy flavor, which was very right.

Liu Wenrui took a small sip of wine and sucked it in his mouth for a long time before he could swallow it. Then he brought a big lobster over, pulled it apart, and picked up some shrimp roe from the lobster's head for Xiao Miaomiao to eat.

The little guy was also sucking happily, and the little eyes were also staring at the exposed white lobster meat.

Old Liu broke the lobster apart, grabbed a piece of lobster meat and put it in the little guy's hand. The little guy grabbed the lobster meat with his little hands, and it tasted so good.

"Masica, I'm very curious. Why do you sell so little liquor here? The liquor produced in our country is much more expensive." Liu Wenrui asked casually.

"Boss, there are actually some cheap liquors. However, those liquors are prone to problems when they are drunk." Masica thought for a while and said.

"Why?" Liu Wenrui picked up another big prawn and peeled it casually, and the whole prawn meat was stuffed into his mouth.

"There is a very cheap liquor here, which is popular in many slums. This liquor is very cheap and is the first choice for many alcoholics. It costs only 5 shillings per cup," said Masica.

"It's just that this kind of wine is often added with substances such as aviation kerosene and paint thinner to increase alcohol concentration and reduce brewing time."

"Oh my God, can you still drink such wine?" Liu Wenrui said in surprise, even forgot to drink it with the wine.

Masica nodded with a wry smile, "So there is a very popular name for this kind of wine, called 'Widow Maker'. Every day, people die on this kind of wine, but it is very cheap. So even so, it is very popular."

"Then what wine do you usually drink? You can't drink this bar?"

After sighing for a moment, Liu Wenrui asked.

"Most of us drink brewed beer, which is brewed with corn and sorghum. Although it is not as good as those imported beers, the price is acceptable." Masica said with a smile.

Liu Wenrui nodded and saw that his daughter had eaten up all the lobster meat in her hand and wanted to go up the lobster by herself, so she quickly pulled another one.

He had seen that kind of beer when he came to Kenya last year.

Normal beer is very clear and pure, but the beer brewed by Kenya itself has a lot of impurities, and he doesn't want to drink it anyway.

It must be said that wine culture in Kenya has a long history. I guess Masica has also tasted the widow maker. Now he has no discomfort in drinking this high-level Erguotou, and he drinks happily.

I don’t know why, although the widow maker sounded very scary, curiosity arose in his heart, and he also wanted to taste it in one bite.

It seems that human beings are quite powerful in their curiosity. He also reminded himself in his heart not to try this thing. He was so greedy that he put a few bottles of Erguotou to drink it.

Xiao Miaomiao is really happy today. After eating this lobster meat one by one, she forgot her own bottle of milk. Anyway, Lao Liu relies on Xiao Miaomiao as one of the mask suits and is very brave now. She eats whatever she wants and we won’t stop her.

Comrade Lao Ma was very fond of spicy crabs and didn't eat them very well with prawns and lobsters. The two of them occasionally touched each other, eating, drinking and chatting, which made Liu Wenrui feel like drinking with friends in China.

The ones who talk more about wine are also the ones he knows a little bit about this. The prices between imported wine and local wine are really too different.

Although the local beer comes with a lot of impurities, it is also the favorite of Masica and others. In the past, even if I couldn’t drink it every day, I had to drink it for almost a week.
Chapter completed!