Xu Lu finds the current state of Wang Shasha and Lao Liu very interesting. However, she is somewhat of a foodie, so what she cares most about now is what to eat at night.

Do you want to go out to have fun? You have to put food, drink and have fun first. As for the matter between her good friend and Brother Liu, she thinks this is a natural thing.

Anyway, in her opinion, both of them were a bit "righteous". They were all stupid, including their good sisters.

Following Lao Liu to the kitchen, Xu Lu was very satisfied with the various seafood contained in the large sink here. Brother Liu did not fool himself, and the configuration of this hospitality was very high.

The actual situation is that the seafood here is really cheap, but you can't measure this by price.

Because seafood in China is very expensive, can you buy a bunch of lobsters and various big crabs like Lao Liu? If you are solemnly entertained according to the local people's eating habits, corn cakes and corn paste are served with barbecue and stew, that is serious and grand.

But for Xu Lu, even if the beef in China is more expensive, it can be afforded. No matter how good the corn is, it will be corn, and it will be as satisfying as lobster meat.

Nowadays, Lao Liu is slightly worse at eating seafood, unlike when he just came here. But it is just a little worse. If you don’t eat a meal of lobsters and big crabs a week, you will also want to.

Xu Lu is also the child's mind. When she sees these seafood, she can't move. Then, just like Xiao Miaomiao used to, she played with the seafood in the sink.

"Brother Liu, such a lot of seafood, wouldn't it take several thousand to buy it in China?" Xu Lu asked after playing for a while.

"It's almost the same. I just say that these lobsters are not less than three kilograms. There are also these abalone and conch. How big are they? And this big crab is bigger than Miaomiao's face." Liu Wenrui said with a smile.

"But it's very cheap here. These oysters and shrimps are all for us. They don't even eat them, and there are two Su Meis, who will be steamed for you to eat at night."

"For half a day, let's find some time to rent a yacht on the beach and have a walk in the sea to see if we can get some seafood in the sea. The taste should be even fresher."

"Brother Liu, are you kidding? Such a big conch is for free?" Xu Lu grabbed a large conch from the sink, her face full of incredible.

Even this big conch must be at least three pounds. This one was given for free. How can you believe it? This one in China costs about one hundred yuan.

"The locals don't eat this, including Pipi shrimp, they don't eat it very much." Liu Wenrui said with a wry smile.

"I also lived here for a long time and found that they didn't like these shelled ones. Lobsters are just a good deal. For example, conch, scallops, abalone, and pix shrimp, no matter how delicious you taste, it's cumbersome to make, no one will eat them."

"When I go to the beach, I throw lobsters into charcoal and roast them. When I think about it, I will peel off the shells and eat them for a few bites. It's similar to our country before. Isn't there a saying that when the poor used to eat hairy crabs, they were all eaten in basins. Now the rich can afford it."

"It's almost the same. What people here like most is all kinds of meat, and they really don't have much interest in seafood. These people on my farm still like to eat spicy crabs under my guidance. If you steamed crabs, they are still unhappy."

"However, compared with China, there may be a little difference in taste. The sea water temperature here is relatively high, the seafood in the sea grows faster, and it will be a little worse than some domestic cold-water seafood."

"Hahaha, I'm very satisfied. Brother Liu, hurry up and take a photo of me, envy those foodies to death." Xu Lu said with a laugh.

Then I started working hard, and this really has the capital to show off.

But before Lao Liu could take photos, Wang Shasha killed her and snatched the character of the photographer. She was also a bit playful, and taking photos was also very fun. Occasionally, she could take photos with Xu Lu and take photos while catching a lobster.

Just taking pictures, they took photos together for an hour. Xiao Miaomiao had all come back from outside, but they hadn't finished taking pictures yet.

I also like this little Miaomiao very much. Although she is a small person, she also loves beauty and takes photos. Comrade Liu doesn’t have that opportunity, so she can only clean up the “props” for them next to her and occasionally steal some shadows.

The theme tonight is seafood feast, which is definitely much more powerful than the so-called seafood celebrities in China. How many lobsters are there in this big sink? Not to mention the crabs, conchs, abalone, and pixie shrimp.

In the past, Maxica would have to take charge of washing these seafood, but now there are a lot of work in the farm, so Lao Liu can only do it himself.

It is also a job of strength. I have a premonition that I may be in the near future. Whether it is lobster or crab, they are all facing you with their teeth and claws.

"Brother Liu, how do you do all this?" Xu Lu, who was satisfied with taking the photo, came over.

"That's the regular way to make it, roast, boil, and steam. I don't need extra seasoning today, just eat the purest flavor of these seafood." Liu Wenrui said with a smile.

"If you have time later, peel some garlic and let's make garlic scallops. Grilled abalone, steamed crabs, cooked conchs, and baked lobsters if you are interested. "

"Anyway, I'm having a lot of time, I just eat whatever I want. If I can drink wine, I should try my best to drink the white wine bar. Although beer is delicious, it doesn't match seafood."

"Drink white wine, drink white wine, and the white wine brewed by your own home are delicious." Wang Shasha next to him said.

"Oh, these are all wines brewed by our own home. It seems that the taste is really good." Xu Lu glanced at her and said with a smile.

Wang Shasha's face suddenly turned red, and then the two of them started to stumble.

Old Liu sighed in his heart, thinking they could help with some work. Isn’t this just a mess? No matter how old he is, he is not much better than Miaomiao.

The two of them were quite conscientious and started peeling garlic after playing for a while. It was time for Wang Shasha to show off. Did Lao Liu grow these garlics by himself in the yard? The garlic here is too expensive. Moreover, when the garlic is harvested, Wang Shasha also helped.

Lao Liu used an electric kettle to boil some warm water and soaked the fine vermicelli bought from the supermarket into the water, which was kept for the bird's nest.

"Oh, I've started preparing for this, why didn't I call me?" At this time, Sun Baofeng also walked downstairs.

"Second uncle, Miaomiao makes delicious food for you." Xiao Miaomiao, who was holding a conch and studying, shouted.

"Oh, my eldest niece is so good." Sun Baofeng responded quickly and accelerated his pace.

Then with his arrival, the space in the kitchen became much more crowded. He should have no problem installing Wang Shasha and Xu Lu alone, and it might be a bit more leeway to bring a small Miaomiao.

"Let's move it into the yard, the area is too small." Liu Wenrui said helplessly.

"Second brother, please inform everyone. Let's get all of you tonight. There are also meat skewers, so I'll wear some later. I'll give Lulu a welcome bonfire party tonight."

"Haha, thank you Brother Liu." Xu Lu said with a smile.

"If you have anything to thank for, come here just to have fun, you have to have fun." Liu Wenrui said casually.

"Dad, do you want to eat noodles?" At this time, Xiao Miaomiao came over.

"I'll eat these seafood today. Dad will teach you how to make scallops together," said Old Liu.

The little guy nodded happily, saying, "Whatever you eat or what you cook, just don't forget to take us with me."

Anyway, we have to mobilize everyone and work together to make the meal all the time to make the evening live.

Today's welcome is really big, do you have to have fun? But not many people eat with me, like Masica and their family can't take care of it for the time being.

Xiao Miaomiao was a little curious about the garlic that Lao Liu had just fried, so she thought it tasted very fragrant. While Lao Liu was not careful, he dug a little with a small spoon and sneaked a bite.

When Lao Liu fryed some oil consuming, the taste would naturally not be bad. If Lao Liu hadn't discovered it in time, I'm afraid the little guy would have to have a spoonful.

Cut the scallops open and remove the uneasy parts, and then Lao Liu took Xiao Miaomiao to make garlic scallops.

This is the first time this little guy has come into contact with. Even if seafood is cheap here, scallops and conchs are not so easy to find. Many people will throw them back into the sea after getting it, and no one will eat it.

Xiao Miaomiao was completely learning from Lao Liu. She first caught some fans and put them in the big scallop shells, and then put the scallop meat on the fans.

But the little guy did this job for the first time, and it was a bit difficult to get it. The fans did not make it into a bird's nest shape, but instead bulged the tip. After putting the scallop meat on it, it naturally fell down.

The little guy was worried, so he let it go twice and dropped it twice. Then she stretched out her hand and slapped the fans. This time it was good, put the scallop meat on it and steadily.

She doesn't care whether any of the fans were slapped and then continued to do this in the future. She grabbed the fans and put them on, slapped them, and then put them on the scallops.

Lao Liu didn't care about the little guy anymore. He ate the same thing anyway, but it was just a little worse in shape. After putting the scallops, he had to pour garlic and sauce on it.

This live seedling is drying smoothly. The only disadvantage is that the garlic is consumed more, and it may not be possible that any of them will be a little salty.

But this has no effect, it is just a little salty. The little guy has a little bit of understanding of half a spoon, and occasionally he will have more than half a spoon.

Looking at the little guy's happy look, Lao Liu thought it was very good. Just be salty, is it important to have a daughter happy?
Chapter completed!