The chopping board smashed a small hole, and this was a small episode, and then Lao Liu continued to show it.

Actually, it’s him, some people are crazy. When we pulled the weeds, there were audience members like Masica who could even pull the weeds, not to mention that there are so many people watching the fun right now.

Maybe it’s impossible to compare with those chefs, after all, he doesn’t have so much work. But if you compare with these people who can’t make Chinese food, then how can you do it?

The only small problem is that the cooking pots here are not serious, and most of them are frying pans. But this is not a problem. Kenyan people like to stew meat, so there are still iron pots, so just use this one.

Li Tongzhuo was also very tired to help the chef. She had to stuff the meat stuffing into the pile of peppers. That is, it was not difficult for others to see this job, so they came over to help.

The first thing I made was braised pork, because there were many people and large amounts, he used the simple method.

Cut the pork belly into small pieces, then boil it in hot water, wash it, and set aside to set aside.

It doesn’t matter if you don’t use dark soy sauce here, so it doesn’t matter. Just use rock sugar to fry the sugar color. Seeing that the pan is almost done, add some other seasonings. Then pour all the meat in, stir-fry it with crackling, and add some soup to simmer.

There must be some difference in the taste from what you cook at home. There are not so many seasonings here. But it is not much different, and it is easy to fool foreigners.

The second dish he made was Kung Pao Chicken, and when making it, it also puts oil in the pan next to it to make braised peppers.

Li Tongzhuo can help this dish. There are quite a lot of peppers, so he can't take care of it himself.

In fact, there is no condition. If there is a condition, he will just use the oil, then add soy sauce and stir-fry it, and add some other seasonings.

Everyone is in good spirits. Today is a very ordinary day. Many people regard it as a small festival and take photos with their mobile phones.

A small pot of Kung Pao Chicken Dice is out of the pot, and the color looks very bright. If someone is greedy, he will even take a bite secretly and then give Lao Liu a thumbs up.

Next is the re-cooked meat, which is also easy to cook. It’s nothing more than stir-frying the cooked meat in the pot and mastering the approximate proportion of the seasonings.

It is also a small pot, and in terms of fragrance, this dish is much stronger than the Kung Pao Chicken Dice just now.

Lao Liu stopped a little, flipped through the braised pork pot, and lowered the heat. Seeing that the water in the third pot was boiling, he brought the beef filling over and started to squeeze the meatballs.

If I were at home, Xiao Miaomiao could help him. The little guy would be good at squeezing meatballs. But today's time is a bit tight, so he is the only one who is busy with work and doesn't have so much time to play.

The meatballs squeezed out are not too round, but in the eyes of these people, the skills are also very good. Squeeze them and cover them with a pot and boil them. Then add shredded radish after the water boils.

You see, he is very busy, but he is not messy. The work on the stove is done clearly.

The next three dishes are pot buns, fried eggs with tomatoes and shredded ginkgo.

The first two dishes are easier to make. They are often made at home. Even if he tried the ginkgo in a serious way today, he had only had three experiences in doing them.

The main reason is that the craftsmanship in the past was not good, and the egg skins they made were either thick or burnt, which naturally affected the taste. Now he has strong sensory abilities, so he has a little confidence.

For fried egg skin, this time I use a pan, which is convenient to use. If there is a fried spoon, he may also use a fried spoon to turn around and form a pot.

The fried egg skin is cut into diamond shapes with a knife. Lao Liu is also very convenient. He just hangs the paste and puts it in a pan to fry.

There is also a trick for this, because even if the egg skin is baked, it is very thin. Therefore, when frying, the oil temperature should not be too high. You have to take care of the pot at any time. When you see it is frizzy, you can take it out and drain the oil for later use.

In fact, the difficulty of this dish lies in the last process of stir-frying sugar and slurry. When you pull the shredded ginkgo, you can't pull out the shredded shreds when you eat it, just a lump, and it won't be delicious when you eat it.

I did a lot this time, which not only tests the heat of stir-frying sugar, but also tests your mastery of the skills of stir-frying these ginkgo fruits. It is necessary to hang syrup on each piece and pull out the silk to be considered successful.

When cooking this dish, Lao Liu became serious.

The previous dishes were all very successful, so you can't lose the chain on this dish. Moreover, the amount of this pot today is a bit large and the difficulty coefficient is also a bit high.

He really tried his best, placing a rag in his left hand and holding the edge of the iron pot. As long as he found that the temperature was a little high, he quickly pulled the pot up and stir-fryed with his right hand.

This dish cannot be filled directly in a pot like other dishes. In that case, it will definitely turn into a lump.

Four plates were prepared along the way, each plate filled with a plate of shredded ginkgo fruit. On the side, it was accompanied by cold water, and Lao Liu demonstrated how to eat it.

It's very good, sweet, crispy, and with a strong egg scent, it's also a successful dish.

He hurried to see the braised pork pot next to him. It was very good, just right. The soup was perfectly collected, so you could pour it into the basin directly.

"Oh, I forgot to put shredded radish."

Just after he finished falling, Old Liu suddenly remembered.

"Be honest, I've put it in the pot. You haven't smelled the smell of radish?" Li Tongzhuo said angrily.

"I didn't smell it just now. This radish is white radish, and it doesn't have the smell of green radish or carrots." Old Liu said with a smile.

He really forgot that he took care of so many pots by himself. He wanted to make too different time, which was a mistake in his busy schedule. Fortunately, Li Tongzhuo helped him take care of him, and this pot of beef meatball shredded radish soup can also be put into a pot.

There is no staple food, and the staple food is the corn brought by Lao Liu. They are all fruit corn grown later, so the taste is not bad.

At this time, no one was polite to him. They were all people who had worked together for so long, and more than 30 people were putting spoons and forks at curious dishes.

Liu Wenrui thought that everyone cared about braised pork the most. But what surprised him was that many people were actually the most curious about shredded ginkgo.

Maybe it’s because this way of eating is more fun, so you need to pass it in cold water. Then the pulled silk will be straightened.

The four plates of shredded ginkgo fruits were the first to see the bottom. If everyone hadn't taken care of Xiao Miaomiao, she would probably not have been able to grab them.

"Good guy, you are eating very fast." Old Liu said with a smile.

"I'm used to it. Sometimes when you go out for a task, if you don't hurry up and eat, you can make instant noodles in a bad state." Li Tongzhuo said with a smile.

"We'll take a look during the Spring Festival. If we can get out for a break, we'll go to your farm. If we can't get out, there's nothing to do. There's no Spring Festival holiday here."

Lao Liu nodded, "If time is tight, I can bring Xiao Miaomiao here. If you eat braised pork, you will choose more thinner and less fat. Although there is no cinnamon and bay leaves, the taste is not bad."

"I know, just eat yours."

Noting that others looked at this side, Li Tongzhuo whispered.

"Simon, don't worry, we are all trying to help you find a barista who can participate in the competition." Daisy said, wiping the oil from the corner of her mouth.

"Thank you everyone. I brought some coffee beans here this time. They were fried in a new process. After dinner, I will make a few pots for everyone and everyone taste it." Old Liu said with a smile.

In fact, now that this matter has developed to this level, he has no longer attached much importance to being able to contact the contestants, which means he was a little anxious at the beginning.

Didn’t he give up the sale of coffee beans and he thought that it would be impossible to get it back to domestic sales? Although this is a detour, if he goes straight in the future, it is also a good path.

Now that so many strangers are helping him, this feeling is very good. He is thinking about preparing more ingredients next time, and then coming over to get a meal of Chinese for everyone.

I also need to think about this aspect carefully. At present, some dishes are not well mastered.

Cooking is also a craft. It does not mean that you can become a chef if you have some advantages over others. You also need to study hard and practice hard, and it won’t work hard.

Although he doesn't know anyone except Li Tongzhuo, Chen Feilong and Daisy here, everyone can also talk to each other, and many people have been famous for him for a long time.

The main reason is that this guy used to be too troublesome and would always make news. If he catches up with the mission, he will be his news at first glance.

It was recently that this guy calmed down because of the coffee competition. However, through the introduction of Daisy and Li Tongzhuo, and they had tasted Liu Wenrui's coffee beans, they also knew that this guy was really framed last time.

They can come to be a MSF doctor without caring, and their character is not bad in their hearts. Even if Chen Feilong is following him because of his concern for Li Tongzhuo, his mind is not bad.

In their opinion, the fact that Lao Liu was framed by Clan was a matter of injustice. Even people who had nothing to do with Lao Liu are now just worried about Lao Liu.

Today I have such a delicious meal, even if I was a little unfamiliar at the beginning, I became familiar with it after I finished eating. Even if I can’t call my name, I can still be familiar with it.

But don’t think about why many foreigners are not used to Chinese food because of different tastes. In fact, as long as it is a delicacy, it really does not distinguish between national boundaries.

If Lao Liu used mutton to make soup today, these foreigners might be a little worse to drink. After all, many foreigners really don’t like the taste of mutton.

Today's meal was a great success, and everyone was very satisfied with it.
Chapter completed!