(Thank you, OK, there is onemo, max.zu monthly ticket encouragement)

The last time I felt aggrieved, Liu Wenrui complained to Li Tongzhuo. This time, he actually wanted to complain to the girl, which was also an opportunity to communicate with the girl.

But the dialog box was clicked out, but he didn't know how to tell the girl. And he felt a little embarrassed in his heart.

It’s not because I am a bad guy who is not famous now, but because I didn’t handle this matter well at the beginning and was too impulsive.

The girl has criticized herself before, and she is too impulsive to do things and often doesn’t consider the consequences. Then she doesn’t have a memory yet and makes mistakes again. How can you meet the girl like this?

After two days of distress at home, Lao Liu was even more depressed as he watched the comments on the Internet taste more and more delicious under the simmering low heat.

"Hey? Masica, have you not seen that fierce eagle come over the past few days?"

After taking Xiao Miaomiao and the babies at home for morning exercises, Lao Liu asked.

"Boss, it's really strange. I really didn't see it." Masica thought for a moment and nodded.

"It seems that after you sent the lions back to the grassland, you didn't see it. It's great, it may be bored of flying so far. We only have thirteen chickens left now. Even if we were letting go a little late, it would find the right time to come."

Old Liu grinned and looked at Xiao Hui who was poking his head out of Xiao Miaomiao's chest, and he felt a little helpless.

The seven chickens are all chickens that lay eggs. Now the egg production volume here has dropped sharply, and I can’t eat the fried eggs every morning.

"By the way, boss, all the bricks you put in the warehouse are moldy. Should we clean them up?" asked Masica.

"Bricks? What bricks are?" Old Liu asked with some confusion.

"It's those bean bricks you made," Masica said.

"Oh, I forgot them all, let's see."

After Old Liu said that, he picked up the little Miaomiao who was strolling underground and ran into the warehouse.

When I was thinking about making sauce, the prepared sauce was thrown behind me. If it weren't for Masica's reminder, I'd probably forgot when I would've forgotten it.

When he arrived in the warehouse, he was stunned when he looked at these pieces of sauce.

The thing about making sauce is in his childhood memory. I remember that even if the sauce cubes were hairy when I was a child, it was just a layer. But what about the sauce cubes I made by myself? I don’t know if the climate here is too good, and the hairs are ten centimeters long.

Xiao Miaomiao was also a little curious when she looked at the sauce. Who knows what it is, and it has long hair and is green.

Lao Liu didn't care about that anymore, ran back to the house and took out the basin, and then put all the sauce pieces into the basin.

It is probably because the climate here is very good that these sauce pieces ferment so well. Whether the sauce is delicious or not, the fermentation effect of this sauce piece is also very important.

I have work today, so I will take my daughter to play with Dajiang.

Put the sauce pieces aside, and the big jar he bought had to be washed well.

The little Miaomiao, who was watching the fun, squatted beside the basin, stretched out her little hand to tentatively poked the long hair of the sauce block, and her big eyes were full of curiosity.

"Miaomiao, can you help your father put the soy sauce together later?" Old Liu said while brushing the jar.

"Dad, what is Dajiang?" the squatting little guy asked curiously.

"Dajiang, it's the kind of bagged sauce we bought. But should we make this ourselves, or should our father take Miaomiao together? " Lao Liu asked with a smile.

"Yeah."

The little guy nodded excitedly, looking very happy.

In fact, making dai sauce is not very difficult, it just takes some effort. The whole process is relatively long and requires care in the later stage.

Just talk about the sauce cube, you have to give enough time to ferment, right? Comrade Lao Liu squirted here and there and forgot about this matter. But that fermentation also takes time.

The current process is to clean the sauce blocks. Lao Liu and Xiao Liu, each holding a brush and each holding a sauce block, began to wash and brush here.

"Dad, dad, Miaomiao remembered it, Miaomiao made it."

The little guy washed it for a while and said excitedly holding the super small sauce block.

"Haha, Miaomiao is so amazing, I remember it all." Old Liu said with a smile.

The little guy really remembered that he had fallen with his father. It's not a fault that he didn't recognize him. He even changed his appearance and had black and green fur.

Xiao Miaomiao is also a good at working. Even if the brush is a bit big for it, the little guy is very serious about it.

But looking at the little guy's posture, he seemed to have the idea of ​​throwing the flat-headed brother into the basin and washing it. Because when she was brushing, she kept aiming at the flat-headed brother.

Feeling the possible crisis, the flat-headed brother thought about it for a while and came to Lao Liu. Although the little master is very nice to him, he can also make a point in this matter. If he hadn't had his vitality very tenacious, he would have been so great that he could have grown up like this.

There weren't many pieces of sauce, so it was very convenient to wash. Lao Liu also brushed it very carefully and had to clean the outer layer of hair.

Next is today's serious work on sauce. Lao Liu held a knife and cut the pieces of sauce into small pieces. During the cutting process, he should ensure that the size is similar as much as possible.

If you find that the sauce block has not been brushed due to cracks, you have to brush it again. The sauce you eat yourself can't mess with it when you work.

It is also beneficial to cut this way, because it can maintain a good state when fermenting next. Otherwise, some of the sauce pieces will dissolve, and some will still be hard lumps, so you will have to squeeze them open with your hands in the future.

It will be very laborious at that time, and you need to find it in it. Otherwise, your sauce won’t bring delicious food because the sauce body is unevenly fermented.

Lao Liu cut the sauce piece here, and Xiao Miaomiao carried a brush to check it. When she saw that there were hairs, she would carry a small brush to brush it, and then put it neatly in the jar.

Xiao Miaomiao felt very accomplished about this job. This was an amazing thing, and she finally helped her father do something big.

This is also a recent discovery from Lao Liu. You must not be afraid of your children working. It is a waste of worrying about your children being tired and hard.

Just talk about Xiao Miaomiao, now she likes to help herself. When you make coffee, if the little guy sees it, she will come over to help you put coffee beans into the grinder.

Even if the grinding time is longer, it will be fine. Have fun and the little guy is very satisfied, that's enough.

The little guys work very hard now, and the big soy sauce pieces are very vigorously, and the small soy sauce pieces are also very careful.

Anyway, Masica next to her is very interesting to watch. Although she doesn't understand what her boss is doing, she should be doing serious things.

After the sauce cube is processed, the next step is to adjust the salt water. This is also very important. The ratio of sauce cubes, water and salt must be well controlled.

Of course, Lao Liu didn’t know, but when he first started making sauce cubes, he asked his mother. It was about 4 kilograms of sauce cubes per pound, and 3 kilograms of salt. It could also be more salty, but the sauce would be salty.

Put the water and salt in the pot and boil it. It is better than putting cold water directly, and it can also have a relatively good effect during the fermentation process.

Lao Liu wanted to pour the prepared salt water directly into a large jar, but Xiao Miaomiao was also very concerned about this job, and then he took a big spoon and scooped it into the jar one by one.

Lao Liu was a little anxious, not because he was afraid of delaying things, but because his daughter was tired. But today his daughter was very happy with this game, so let her go first.

Anyway, her little body is full of vitality. No matter how tired she is during the day, she will be a brand new seedling after waking up.

He was not idle either, and he had to make a small item, that is, the sauce rake.

It is a very simple small object, whether it is a rectangular or square wooden board, then dig a hole in the middle and stuff a pole into it and fix it.

The last step to putting the sauce on is to rake. How long does this time last depends on the fermentation of the sauce in your jar.

Now the jar is covered with salted sauce cubes, and there is also fermented black on it. After soaking it in salted water for a few days, the sauce cubes will dissolve and the black layer will peel off.

During the raking process, you can turn these black things onto the surface of the sauce body and clean them up.

Of course, when raking, it is also a process of accelerating the dissolution of the sauce block and promoting fermentation. Once raking is done, your sauce will be very delicate and has the aroma of sauce. If you fool the raking, the sauce will become a black and smelly sauce. There is no sauce flavor at all. The more you eat it, the less you like it.

Lao Liu cares very much about this jar of jar of sauce. This is the serious sauce, and it is dipped in sauce. Although I bought bags of sauce in the supermarket, the taste is really not good.

They are all produced quickly by industrial methods. How can you leave such a long production cycle for you? Time is money. The shorter the production cycle, the faster it can be exchanged for value.

Moreover, there are a lot of additives in the sauce. Compared with the big sauce you put at home, it is a bit farther apart, but there are still some of them that are eight miles apart.

After working hard all morning, I finally finished the preliminary work of Dajiang. The rest was to wait for time to rake, once every morning and evening every day.

Anyway, Lao Liu was very excited about this jar of jar of jar, and what was echoed in his mind was the refreshing pleasure of eating serious pickles.

Xiao Miaomiao looked very happy. She walked around the jar and helped Lao Liu cover the lid. This is also the fruit of her labor, and she was no less concerned than Lao Liu.
Chapter completed!