Looking at the smile beside Su Wan's mouth, Lu Yi felt a little uneasy.

These days, she always felt that Su Wan had noticed something, but Su Wan looked at him as if he knew nothing, and Green Yi couldn't go up and talk.

"Miss, this is not a problem of inequality. Your only fabric will soon be lost."

Hug in his mind, Green-Yu said instead.

After being seriously ill, Su Wan became less fond of going out, nor did she like to join the old lady and the second master. Green art could tell that Su Wan enjoyed a peaceful life in the courtyard.

But today's appearance is destined to be much more lively in the Begonia Garden.

"I am not pure here," Su Wan said with a smile.

Lu Yi's heart tightened and always felt something was in Su Wan's words.

"In a few days, I will be thirteen. I don't know who will leave my marriage to take care of it," said Su Wan.

Su Zhongyu obviously doesn't like her, and the second wife has no mistress, so this marriage is probably going to fall into Ji's hands.

Green breathed a sigh of relief, and it turned out that she was thinking about this.

"Miss is worried about this. You are a serious lady in the mansion. No matter who is handed over the marriage, you will arrange a good husband for you. You will know only if you only look at the second lady in the third room." Luyi said with a smile.

Even if the daughter of the Su family is born in a vain, she will not be able to be accompanied by others.

Like Su Miao, a third-person wife, the second lady in the mansion, was also a concubine, and she made a marriage last year. Her fiancé's young and handsome man, a seventh-rank county magistrate, would have a chance to be promoted in the future, and she could not earn a royal title for Su Miao in the future.

Su Wan searched for information about Su Miao in her mind and knew that what Lu Yi said was true.

But she didn't envy Su Miao.

The reason why I mentioned marriage is that I know that the daughter of the Su family usually starts planning marriage at the age of twelve or thirteen.

The marriage between the third lady Su Meng, who was born in the eldest family, and the fourth lady Su Qing, who was born in the third family, was also under planning.

But both of them were born in the legitimate family and would not be like Su Miao. They only started watching last year and could make a marriage in just a few months.

Especially Su Meng, I heard that the eldest son wanted to marry a prominent family in the capital, which made me even more difficult.

Su Wan thought to herself that she said it nicely, but she couldn't accept such an arrangement in her heart, so what should she do?

What is her voice in this mansion?

My dad obviously doesn't care about her, others...

After thinking about it, Su Wan could only take one step at a time.

Three days later, Su Wan's birthday happened to be a sunny day.

Luyi arranged people to prepare early in the morning, inside and out, looking very busy.

But Su Wan knew that no matter how busy he was, he was just a table of food and a bowl of longevity noodles.

If we talk about the difference from previous years, it is that during these three days, sisters from the mansion came to Haitangyuan to visit him from time to time, especially Su Miao, who was from the third room.

Su Miao was born in a concubine. Although the marriage was decided, the dowry was followed by the rules, but the dowry operation space was very large.

The fabric sent by Ji made Su Miao curious about how Su Wan got Ji's eye and could even leave the sisters in the mansion alone to give Su Wan a small meal.

If you can understand the key points and make your dowry more prosperous.

The same dowry, different contents, can be very different.

Therefore, Su Miao would come to Haitangyuan to take a small trip every day during these three days, and specially prepared a good birthday gift for Su Wan.

However, on the day of her birthday, no sisters came to her, including Su Miao.

This is also considered an old calendar. In previous years, "Su Wan" also celebrated her birthday in this way.

Su Wan was very curious about why other sisters celebrated their birthdays, and they were all alone.

Could it be that the sisters are so badly connected?

Su Miao just happened to hit this moment and said a few words in vain. After that, she even asked Su Wan not to let others know that the news was revealed from her.

It turned out that the old lady had already stated that the identity of Su Wan's biological mother could not be mentioned, but Su Wan's biological mother died of dying from childbirth. Since the birth date was the day of her biological mother's death, it was not a coincidence or auspicious, so she simply refused to allow people in the mansion to celebrate Su Wan's birthday.

This matter was only hidden by Su Wan, and most of the others who were the masters knew about it.

In fact, it was because the "Su Wan" had not thought much about it before, or he didn't think about his biological mother who was taboo, so he deliberately did not understand this matter.

However, although the old lady did not allow anyone to celebrate Su Wan's birthday, she did not do anything. Every day, she would ask the kitchen to have a small kitchen for Su Wan and make some delicious food.

"Miss, today I have the braised pork you like, which was made by Chef Peng himself. These are the same, so you can try it..."

Green clothes happily gave Su Wan dishes that had already cleaned their hands.

The first is braised pork.

Although I was surprised that Su Wan suddenly liked to eat braised pork after she fell ill, it was my master's business.

Moreover, Su Wan was a little thin before, so it would be a good thing if it could grow a lot of meat.

Su Wan's eyes lit up when she saw the braised pork. She has eaten braised pork a lot in the past few months, but the one she had eaten before was much worse than the one she had in front of her.

It's really worthy of being the chef.

Su Wan in his previous life grew up in an orphanage. When he was a child, he lacked food and drink and didn’t know what braised pork was.

Later, after relying on social funding to go to school, I learned about the dish of braised pork for the first time in the school cafeteria.

Unfortunately, it’s useless to know. The money for school is funded, and the money for meals is the same. It’s very tight, so how dare you eat a hard dish like lean meat?

Even if I work as a child laborer at a young age, I don’t have much money.

The frugal life made Su Wan drool at the braised pork.

As for the fact that the deskmates share their meals in the TV series, Su Wan has never encountered it before, and even if she encounters it, she will not accept it according to her personality.

This kind of life was not until after Su Wan was eighteen years old, when he was able to find a part-time job openly and not have to be suppressed by his boss as a child laborer, Su Wan ate braised pork for the first time and knew what braised pork tasted.

Therefore, Su Wan has always had a special feeling for braised pork. This food is not only taste but also feelings.

“Very delicious”

After eating a piece of braised pork, Su Wan narrowed her eyes happily.

It is fat but not greasy, soft and rotten like frozen, and the fragrance remains on the cheeks. Su Wan is reluctant to swallow it.

Seeing Su Wan's appearance, the green clothes serving the side couldn't help but drool. He thought to himself that when he was resting, he would take out some of the money he had stored in his hand and get a portion of braised pork to eat in the kitchen.

Of course, as a slave, Luyi dared not think about Chef Peng's skills, but Chef Peng's chefs can always make them.

The food today was quite sumptuous, and Su Wan also had a big appetite. After eating the last bowl of longevity noodles, his stomach was bulging.
Chapter completed!