As noon approached, Wu Qiang came to invite Arthur to the banquet. Several main leaders of Guangda Group were already waiting to welcome Arthur, his partner.

Of course, what they didn't know was that Arthur's guest had already hit them.

However, I believe that Quanta Group will not reject Arthur's mortgage loan. This is a win-win situation after all, not to mention that the two parties have a good foundation for cooperation. However, now is not the time to talk about such things, after all, they want to welcome him.

In the Heavenly Kingdom, nothing can be solved at the wine table. If there is, it means that it is not good to drink.

Tanfutan family cuisine on the 7th floor of Building C, Beijing Hotel.

Many gourmets rarely heard of Tanjia cuisine, but it was well-known and sought after about a hundred years ago. At that time, officials, businessmen and celebrities must have Tanjia cuisine on the banquets for guests, using it as a symbol of honor. For Arthur, as a former Chinese, especially those who grew up in the capital, Tanjia cuisine was really well-known, but he had no chance to see it, let alone taste it.

The traditional facade of the classical carved beams and painted buildings in the Celestial Dynasty, the plaques of the Tan Mansion are hung high, and a big red lantern is hung on both sides. On one side is a sculpture of a palace maid who wishes her to the house, and on the other side is a sculpture of a eunuch who bows to the house as a welcome guest.

Having been waiting for a long time, several main persons in charge of Guangda Group stepped forward with a smile on their faces. Under Wu Qiang's introduction, he shook hands with Arthur and greeted him. After a little greeting, Arthur was surrounded by everyone and walked into the Tan Mansion.

Although the Tan Family Hall stands in the middle of the city, it is so quiet when you walk in. The maroon carpet lengthens the view. On the aisle are photos of great people from all over the world who have visited. Arthur stopped and looked at the pictures that have traveled through the entire half century, and each scene is composed of history.

Wu Qiang, who was standing by, explained some characters and history to Arthur with a smile, and introduced Tan Jiacai's status in the Beijing catering industry and his past legendary experiences to highlight their hospitality specifications and respect for Arthur.

"As the saying goes, "It is only after three generations of wealth that can we know how to eat and wear." If we talk about the best among them, in the nearly 100-year history of the Celestial Empire, it must be "Tan Family Cuisine"." Wu Qiang sighed sincerely.

"Haha, it's not necessarily true that no one can tell what our British food is." Arthur smiled and martyred.

"Haha..." Everyone who knew about Arthur's self-deprecating storytelling also chuckled.

"Haha, Lord Arthur, you are so humorous." Wu Qiang also shook his head and laughed. Indeed, when he thought about his days in the UK, in addition to "fish and chips", he was either "looking up at the stars", but in fact, he was the baking pancake where sardines were trapped in it, revealing his head and tail, and the kind of sheep belly mixed with Haggis...

One word - dark cuisine!

In the banquet room, there are semicircular windows, luxurious and elegant furnishings, gorgeous but not losing taste, goblets of different sizes, golden dining plates, every small detail shows luxury but mixed with quaintness and vulgarity. Even the large and small calligraphy and painting screens are filled with a strong cultural heritage.

Standing in front of the window, you can overlook the prosperous streets of the city, so condescending. Arthur couldn't help but sigh in his heart, yes, it's here, those exquisite and delicious dishes, which entertain the VIPs from all over the world day and night.

The atmosphere was cheerful and harmonious, and everyone sat down with laughter because they knew that Arthur had a good Chinese background, and everyone was not as embarrassed and restrained as they could not speak the language. Instead, they brought Arthur closer to everyone because of some Celestial idioms and proverbs.

Everyone couldn't help but sigh at Arthur's language talent, and Wu Qiang even joked that it was because Arthur had a good Chinese teacher. Arthur generously talked about Jiang Lai's girlfriend. Although the people here probably knew about this information, they still pretended to be unexpected and surprised, which brought the relationship between the two parties closer.

Arthur knew that we couldn't drink less today. The Tianchao's wine table started with various relationships that brought the distance closer...

The reason why Tan Family dishes can last forever depends on the extreme quality of the dishes. The selection of ingredients, workmanship and quality represent the highest standards. The three hundred dishes of Tan Family are all representative of meticulous work.

The Tan family held a banquet, in addition to the exquisite six-cold dish, char siu pork, braised duck liver, garlic and dried scallops, spiced fish, soft fried chicken, and grilled sausages. The first dish was the bird's nest filled with two golden lid jars.

"The bloody bird's nest in the world is carefully simmered by Thai Siamese blood bird's nest. The soup is clear and delicious, delicious and mellow..."

After the waiter brought the bird's nests, a beautiful woman with a tall and graceful figure smiled and introduced the first dish to everyone.

"A cup of warm water allows guests to rinse their mouths first and then taste the dish, otherwise they will not be able to taste the essence of the dish."

Arthur listened to the beauty introducing it in standard English again, and he also sincerely sighed that the service level is really not unfair.

After rinsing his mouth with warm water, Arthur began to taste this dish. Although these are all swallows' water, and if they are not from the Celestial Empire, they will feel strange, but I believe that no animal water will be so valuable.

"Braised shark fins are made of Luzon yellow, the world's top shark fins in the Philippines, and the whole fin is chopped. The taste is thick, rich, golden and shiny, and the ruan is glutinous and glutinous...."

"Branded large net abalone, use foot basin net abalone, and it is made from the fire of the day, and it is salty and delicious..."

"Caidan Monkey Head Mushroom, chooses the top Monkey Head Mushroom in Anling, and selects rapeseed nen cores, which are delicious and refreshing..."

"One palm determines the universe, and is made of the secret of the black bear's left front palm, which is mellow and rich..."

"The fish chun snores, and is made of the secret of the nasal palate of the deep sea in the South China Sea. It is a secret of the nasal palate called the deer in the deep mountains. It is salty and sweet..."

......

Thirteen dishes in a row are really classic and delicious. No wonder someone praised it as a human dietary civilization after eating Tanjia cuisine. It is a peak. This is indeed a supreme evaluation of Tanjia cuisine.

Later, out of curiosity, Arthur asked Wu Qiang about the price of the Tan family dish, and realized that the good enjoyment was indeed a good price, with an average of 1,500 pounds per person...

Don’t think it’s expensive. The problem is that you may not be able to eat it even if you have money, because Arthur’s several dishes need to be prepared for two or three days. Although there is a backup, it is not something that ordinary people can enjoy.

Even if Arthur, a billionaire, comes to him, the Tan family dish he ordered may not be able to remain the same after spending money.

Some people say it well, after drinking white wine, people who have never known each other can become sworn brothers.

After three rounds of wine, five flavors of food, Arthur, who drank white wine, was very immunized to white wine, so there was no exaggerated expressions and reactions like many foreigners, which also made others misunderstand Arthur a huge amount of.

After these toast words, Arthur was really a little bit overwhelmed and became increasingly drunk. However, he also knew that he was there now, so he restrained his urge to talk nonsense and listened more.

He was really afraid that the Chinese he spoke was too shocked to everyone present, so he spent most of his time communicating with everyone in English with Chinese, which could also cover up some accidents.
Chapter completed!