Qinghe came back with the clean book, but Lin Yu'an and Xixi were talking all the time. She stood quietly aside. Seeing that the two finally stopped, she handed over the book, "Xiangjun, this book has been packed."

"Thank you Qinghe."

When Lin Yuan saw the name of the book, he remembered Hongling saying that she tried to do a jar of plum blossom sauce a few days ago.

She stood up "instantly" and took Xixi's hand and walked out, "Let's go and make plum blossom crispy with plum blossom flavor! It's delicious."

"good!"

Xixi's eyes lit up immediately.

The two of them came to the kitchen hand in hand and saw Chu Niang Qian and Hongling sighing in front of a jar on the table.

"Aunt Qian, Hongling, what are you looking at?"

Cook Qian hurriedly pulled his daughter and said, "Just now, Zhang Qiang asked his son to send a can of new soybean oil, which is a bit better than what he sent last time."

"real?"

Lin Yuan trotted to the table, Hongling picked her up and stood on the stool to watch.

The oil in the jar is clear and transparent, which is completely different from what I sent last time, and there is no scrap inside.

Lin Yuan nodded happily, "This oil is really good. It seems that they have found a suitable formula. Have you asked about the specific yield?"

"It has increased by 30% compared to before. Now some people are reluctant to use beans to make tofu." Chu Niang Qian was a little amused and crying.

"puff."

Lin Yu'an couldn't help laughing.

In fact, she quite understands why those people think so, after all, oil prices are much more expensive than tofu.

But Hongling next to her frowned, looking worried and worried.

"Hongling, is there anything wrong with it?"

Hongling shook her head.

"This soybean oil is very good. The can I sent last time before I used up, the new one was delivered. The quality is so good that I don't really want to use the old one."

Cook Qian glared at her.

"I haven't taught you how to waste things like this!"

Qinghe came forward to help Hongling talk. She pulled Qian Chu Niang's arm and said coquettishly: "Aunt Qian, Sister Hongling just said she didn't want to use it very much, and didn't say she didn't want to use it."

Hongling stuck out her tongue and hid behind Qinghe.

Lin Yuan looked at Hongling and Qinghe, but he didn't expect that they were all so familiar.

But it feels normal to think about it.

There are not many people in the family now, Qinghe and Hongling are about the same age, and they often come into contact with each other because of meals, so it is not surprising that they have a good relationship.

Lin Yuan: "Don't be afraid, that can be used for fried food. I don't feel bad if I use it like this."

"Yes!"

Hongling immediately smiled.

"Mom, we used to fry things, and we wanted to fry everything, and the last thing that was fried was scented. We can't save this time, right?!"

Aunt Qian glared at her again in anger.

"You were born at a good time and never suffered much. Didn't you just skew some flavor? But it didn't taste delicious." Although she was lying in her mouth, she did not object to Hongling's proposal.

Lin Yuan was thinking about another thing in his mind.

When recording food videos in her previous life, she often made some fried food for everyone to see, especially fried chicken, which she has made various flavors and styles in less than three episodes.

Every time I use up a large bucket of oil.

She would also filter and throw different things into the fry like Aunt Qian, hoping to use the value of the oil to the extreme.

However, oil will cause cancer after a long period of high temperature cooking.

So it will eventually be thrown away.

However, she saw the tips from fans that waste oil could be used for soap, and she also used this water for a video.

Because the kelp added to the soap is corrosive and dangerous, some of the people who watched her videos were minors, she gave up this method and tried to switch to the oldest wood ash.

At that time, I prepared for a week to dry the grass and burn it to ashes.

Unfortunately, the results are not very good.

After she overturned, she went to a certain degree to check, and then chose grated soap powder to replace wood ash. The results were good. She gave the soap she made to fans as a prize, saving a lot of money to buy gifts.

But there is no ready-made soap in this book!

She now uses bath beans, which contain spices and powder. They taste pretty good, so she didn't think of making soap.

I wonder if this bath bean can replace soap powder as the base?

But she has done too many "extraordinary" things recently. If she tinkers with soap, wouldn't it be too eye-catching?

well.

Sometimes she also feels that she is so scrupulous, always worried about this and that one is not very good.

But when she saw Xixi, she felt it would be better to be more careful.

"Plum blossom crisp!"

Seeing Lin Yuan being stunned again, Xixi immediately spoke up to remind them of the purpose of coming to the kitchen.

"Okay, let's do it now."

Lin Yuan turned his head to look at Hongling and asked her for the jar of plum blossom sauce.

Qian Chu Niang looked at her daughter in surprise, "When did you make plum blossom sauce? Why don't I know?"

Hongling turned slightly, "I have been making it for a long time, but I added too much sugar, which is a bit sweet, so I asked the villagers if I want to make tea." Facing her mother's question, she could no longer hold back, and said to get the jar and turned around and ran away.

Cook Qian was very puzzled.

I was just asking, why did my daughter run away?

Qinghe smiled knowingly.

This is a fear of being said to be wasted candy.

Lin Yuan also didn't understand, but when she saw Qinghe's expression, she knew that there might be a story about making plum blossom sauce.

But Aunt Qian is still here, and now is not the time to talk about this.

While waiting for the plum blossom sauce to be brought, Lin Yuan pulled Xixi to wash his hands carefully and asked Cook Qian to prepare the ingredients.

This plum blossom crisp is actually peach blossom crisp, but it is said that it is plum blossom crisp because it uses plum blossom sauce in the filling.

Since Lin Yuan was still in the filial piety period and could not use lard, she switched to the latest soybean oil. The taste may not be so fragrant, but it probably won't be too bad.

Pour the flour, soybean oil, and warm water with sugar into a large bowl, stir slowly into a floc, and then rub it into a smooth dough with your hands.

She pulled out the film from the dough, "If Xixi wants to do it in the future, just knead it to this level."

Xixi nodded in an unknown way, and she only thought kneading the dough was fun.

Lin Yu'an covered the wet sand cloth on a large bowl and set it aside.

"We're making pastry now."

Also mix the flour and soybean oil together, and rub it with red chorizo ​​powder.

Xixi pulled the ball down, frowned tightly, and looked at Lin Yuan with grievance, "No!"

Lin Yuan smiled gently.

"These two are the same, think about the steps we just did."

"different?"

Xixi tilted her little head and thought for a while.

"Ah!" She pointed to the small bowl that had just filled the sugar water, "No water added!"

Lin Yuan clapped his hands hard and said, "Yes, Xixi is right." Her eyes gradually became wet.
Chapter completed!