Lin Yuan said with a smile: "Yes, it's sweet, very fragrant and delicious!"

Xixi nodded excitedly.

"good!"

Even Lolo showed an expression of expectation.

It seems that most girls like sweets, whether in ancient times or modern times.

However, Lin Yuan remembered the purpose of making walnuts with frosted, and asked, "Why didn't Axian come with me?"

"He's going home."

"oh."

Lin Yuan was a little disappointed. She originally wanted to use the walnuts to lure the fat man and ask him to talk about the fire in the East Palace, but there was nothing he could do if he was not there.

Fortunately, the walnuts can be stored for a while after they are made.

"Let's deal with walnuts now. Does Aunt Qian have pliers?" Lin Yuan asked Qinghe and Hongling to move out the basket of walnuts, and then he remembered that the tools needed to remove the shells.

"Pliers? What is that?" Qian Chu Niang looked at her in confusion.

“!!”

No way, are there pliers in this era?

Lin Yuan was a little surprised, but in order to make up for it, he hurriedly said: "Ah, I was wrong. It should be a hammer, which is used to knock the shell..."

But before she finished speaking, she saw Xixi and Luo Luo each holding a walnut, and the shell was broken with a slight pinch.

“So easy?”

Xixi nodded: "Yes."

Lin Yuan thought that this basket of walnuts was just like the paper-carved walnuts she had eaten in her previous life, so she also learned to pick up one and hold it in her hands like the two of them.

Unfortunately, no matter how hard she tried, the walnut shell was kept intact very firmly, and even a trace of cracking did not appear.

Lin Yuan's palms became red because of this, and there were several deep marks inside.

Seeing her like this, Xixi took away the walnuts in her hand and gently pinched them with her little hand.

The shell... is broken.

“…”

Lin Yuan quickly grabbed Xixi's little hand and looked at it. Not to mention redness, there was not even a trace.

"Then you two can help pinch walnuts. If you are tired or... your hands hurt, stop and knock them with a hammer."

"good."

When they were pinching walnuts, Lin Yuan took Qinghe and Hongling and his daughter to quickly take out the walnut kernels.

However, the speed of the four of them was not as good as Xixi and Luoluo.

Seeing the two of them relaxed, Lin Yuan felt a sense of powerlessness.

Alas, martial arts people are amazing.

Unfortunately, she is in poor health and cannot practice martial arts.

With everyone's cooperation, a large pot of walnut kernels was peeled out, and Qinghe was about to throw the walnut shells into the fire to burn them.

"Wait, distracted wood stays!"

Lin Yuan suddenly remembered the role of distracted wood.

Qinghe: "Distracted wood?"

"That's it." Lin Yu'an picked up the layer of clothes used to separate the walnuts.

"Ah, this thing is called distraction wood? What's the use?" Qinghe was a little curious.

Lin Yuan smiled and said, "This is a very good Chinese medicinal herb. It can strengthen the kidneys...uh, cough, cough." The subsequent symptoms seem to be bad to tell them, and they are all children. "In short, taking them with distracted wood decoction water, if you take them frequently, it can prolong life."

Qinghe stared at the things in his hand in a daze and said annoyedly: "So it's so useful, it's wasted before!"

Xixi blinked at the distracted wood.

Lin Yuan patted Qinghe's hand, "It's okay, just keep it in the future."

Because of her words, everyone carefully picked the distraction wood out of the walnut shell.

Lolo suddenly thought of a question.

She reminded: "Aren't you going to remove the layer of walnut kernels? If you don't remove it, it will taste bitter."

"No, it's just a little bitter, it's not a problem."

"oh."

After everything was handled, Lin Yu'an began to direct Chef Qian to stir-fry walnut kernels and brown sugar.

Originally, she wanted to do it herself, but her height limit could not reach the stove and wanted to stand on the stool, but Chu Niang Qian and Hong Ling stopped her desperately, so she had to let Chu Niang Qian operate.

"Fry a little crispy and fragrant, just use low heat."

Cook Qian: "Okay."

I just started to stir-fry and the aroma came out immediately.

After Chu Qian put the fried walnut kernels out, Xixi stared at them with wide eyes.

"Come on, try it."

Lin Yu'an picked up a walnut and fed it to her mouth.

"Crispy, fragrant!"

Xixi gave a comment with a smile.

Luo Luo looked at Xixi in surprise, as if she didn't expect that she would have such an expression.

"You guys try one too."

After Lin Yuan finished eating it himself, he was very satisfied with the taste. Seeing Qinghe also staring at the basin, he asked everyone to try it.

Qinghe: "Yeah, it's delicious!"

After eating, Lolo nodded in agreement.

In fact, they have eaten fried walnut kernels before, but for some reason they think this time is particularly fragrant and crisp.

After trying it, Chu Niang Qian and Hong Ling both remembered this taste and they could make it again when they wanted to eat it.

Lin Yu'an: "First pour a spoonful of water in, and then start frying the sugar."

"OK."

I should have used white sugar so that the effect of frosting is like a layer of white on the outside.

However, white sugar has not been developed yet, so you can only use brown sugar.

The taste is actually the same.

When Mrs. Qian poured Xixi's crushed brown sugar into the pot, the sweet aroma floated in the air for a while.

"The fire is a little bit bigger, otherwise the sugar will be anti-sand."

Hongling, who was controlling the fire, immediately responded, "Okay."

After the crushed sugar turns into sugar water, many bubbles begin to appear, and then the bubbles disappear.

At this time, Lin Yu'an shouted: "Hongling, low heat, let the syrup slowly turn light amber."

Hongling: "Okay!"

Seeing that the syrup in the pot began to bubble again, Lin Yu'an immediately shouted: "It's now, pour the walnut kernels in and stir-fry quickly."

Cook Qian quickly did as she said, "Hehe" a few times, all the walnut kernels were poured into the syrup.

It was only when Lin Yuan remembered that he had missed something.

"Oops!"

Qinghe asked nervously: "What's wrong with Xiangjun?"

"I forgot to add sesame seeds." Lin Yuan felt a little regretful, "Forget it, it just lacks a little fragrance, it doesn't matter."

Hongling immediately stood up, "My mother had fried some sesame seeds before and planned to make snacks during the Chinese New Year. I'll take them out?"

Lin Yu'an's eyes lit up.

"Okay, get it."

After the sesame seeds arrived, Lin Yu'an asked Cook Qian to sprinkle some into the pot and mix them with walnut kernels and syrup.

Because I didn't want to eat something too hard, I just fryed it a little, so that the walnut kernels were covered with sugar and sesame seeds, Lin Yu'an shouted to the pot.

Cook Qian quickly put the syrup-wallowed walnut kernels into a basin and spread them cool down.

Lin Yu'an took the chopsticks and separated the large pieces of walnut kernels that were stuck together.

Because it was cold, the walnuts on the frosted walnuts quickly became cold.

Lin Yuan picked up another piece and handed it to Xixi's mouth, letting her taste it first.

"Is it delicious?"

“Sweet, crispy!”

Xixi looked at the basin in confusion, "Hangfrost? Nothing is white."
Chapter completed!