Chapter 113: The Merchant Who Travels South and North
Hongling came back with a wooden basin.
There are some good bean sprouts in the pot. Although they are a little short and thin, the yellow buds on the top make people feel comfortable to watch.
Just like those green malts a few days ago, it added a touch of vitality to this cold winter.
When making maltose, Lin Yuan was still a little reluctant to let it go.
Lin Yuan left Hongling and Qinghe to help Chu Qian, and she took Xixi back to the yard with a bowl of red bean paste.
The authentic dishes for the dinner were enough, but there was still a dessert.
She plans to make snow-clothed bean paste.
As soon as the two entered the yard, they headed straight to the kitchen.
In order to take care of Lin Yuan's height, Lin Ruochen thoughtfully made the furniture smaller than normal, and if it really couldn't be modified, it would also be equipped with suitable steps.
After washing his hands, Lin Yu'an took a small ball of red bean paste, rolled it into a circle, and then put it back on the plate.
Xixi watched the whole process in a slight manner.
Lin Yuan smiled and pointed to the bean paste balls on the plate, "Xi Xi, please help me make them all into small balls, okay?"
"good!"
Xixi immediately stretched out her hand, imitated Lin Yuan's previous appearance, and made the red bean paste into a spherical shape with a serious look on her face.
Lin Yuan beats eggs aside, and she wants to separate the egg white and egg yolk.
After only three hits, a scorching gaze came from beside her. She turned around and met Xixi's big shining eyes.
"What's wrong?"
“Why separate?”
"The dessert I made today is called Xueyi bean paste. You can only use egg whites, otherwise it will not be Xueyi."
Xixi nodded without understanding.
"oh."
Lin Yuan leaned over and attached himself to her ear and said in a whisper: "Actually there is another name called Fried Sheep Tail."
"Baoba tail?"
Xixi immediately grabbed Lin Yuan's hand, looked her in the eyes, and said very seriously: "You can't eat it!!"
Lin Yuan was stunned for a moment before he realized.
She smiled and said, "In fact, it is just a description, just to make a tail that looks like a lamb, not a real lamb's tail."
Xixi frowned, looked at the transparent egg whites in the bowl, and then Lin Yu'an.
She didn't understand, what was in the bowl like a bleating tail?
"It's like it after it's done, OK, don't stop!"
"oh."
Xixi continued to play the ball again, and occasionally peeked at Lin Yu'an.
Every time Lin Yuan would smile back to her.
After separating the egg white, Lin Yuan poured a little white vinegar into it, which could remove the fishy smell of the egg.
Every time Lin Yu'an used white vinegar, his admiration for Su Xin was like a surging river.
When dealing with soap, Su Xin asked her if she needed anything to help, and she casually mentioned that there were too few seasonings available at home.
In just half a day, the servant of the Su family brought her a lot of seasonings.
There is this white vinegar among them.
Only then did she realize that there were quite a lot of seasonings used to cook in the Jin Dynasty.
But this place was ancient times and transportation was inconvenient, so some things were not available to everyone.
Su Xin is truly a businessman who travels around the world!!
There are many inventory and a wide variety.
After Lin Yuan sighed, he picked up the chopsticks and put them in the bowl, and then beat the egg whites.
To achieve the effect of a snow-clothing, you must beat the egg whites until the chopsticks are standing still.
When Lin Yuan was smoking and beating the egg whites, Xixi had already put all the bean paste balls into pieces.
"I'm fine."
"Oh, OK, Xixi wait a moment."
Lin Yuan felt empty and a little depressed when he saw the egg whites that had not changed at all.
I miss the egg beater at home so much!
After another half a quarter of an hour, Xixi, who had already walked back from the yard, was a little impatient. She pulled Lin Yuan's clothes and asked in a depressing manner: "Isn't it better yet?"
"Uh...ah, maybe it can't be done."
Lin Yuan put down his chopsticks decadently.
"Why?!"
Xixi opened her big eyes and was very surprised.
In her little memory, An An never had bad things to cook.
Lin Yuan pointed to the bowl, "The egg white was not successfully beaten, so you can't make the sheep's tail."
"Do you fight like this?"
Xixi picked up the chopsticks without saying a word, whipped them up and started fighting.
Her hand speed was at least five times faster than Lin Yuan. In just a while, the egg whites turned white.
Lin Yuan shouted excitedly: "Yes, that's it! Xixi is so great!"
"whee."
After being praised so much, Xixi seemed to beat the eggs faster.
When all the egg whites turned white and solidified, Lin Yuan quickly shouted to stop, "Okay, you can stop, that's it!"
Xixi stopped the movement in her hand accordingly.
She looked at the egg whites and exclaimed: "It's white!"
"Yes, it's vain!"
Lin Yuan picked up a chopstick and smiled and said, "I'll perform a trick for Xixi!"
She inserted the chopsticks into the beaten egg white, and the chopstick stood up and would not fall down at all.
Xixi opened her eyes widened again.
Lin Yuan: "This is all Xixi's credit. Okay, let's move on to the next step quickly."
If you don't use the beaten egg whites quickly, the bubbles will disappear.
She first boiled the oil in the pot.
Fortunately, with the new soybean oil, it is very convenient for her to fry anything.
When the oil temperature was almost different, Lin Yu'an picked up a bean paste ball with his hand, and evenly wrapped it with egg whites if he wanted to roll a snowball, and then carefully slide it into the oil pan.
Cute bobos floated comfortably in the oil pan.
It looks a bit like a big and round white bun.
Seeing this magical scene, Xixi shouted: "I'll try, try!"
Lin Yuan, who had always spoken, never agreed. This time she refused, "No, this oil pan is not safe, you have to wait for you to grow older before you can try."
Xixi stood beside her pouted.
Didn't continue to entangle.
This kind of obedient appearance made Lin Yuan feel a little heartbroken.
After all the bean paste balls were wrapped in egg white and slipped into the oil pan, she said to Xixi: "Okay, I'll try it for you now, but be careful!"
"Um!"
Xixi immediately showed a bright smile as bright as a flower.
"Gently scoop up a spoonful of oil like this, and pour it on it, and each one should be poured!"
"good!"
In fact, it was just Lin Yuan who asked Xixi to try it, and it was just Lin Yuan who grabbed her hand and operated it together.
However, his hands were not long enough, so after this operation, Lin Yuan couldn't lift his arms.
Not long after, all the boobs floated out, and the color changed from snow-white to slightly golden.
"It's ready to go out of the pot."
The two of them cooperated extremely well and put the snow-clothed bean paste on the plate one by one.
"Baoba tail."
Now it really looks like the short tail of a little lamb.
"That's right." Lin Yuan smiled and grabbed the last one into the plate.
Originally, there was another step in this dessert, which was to sprinkle powdered sugar on the snow-clothed bean paste to make it look whiter.
Unfortunately, there is no sugar here yet, so I can only omit this step.
"Ahhh, the tail is collapsed!"
Chapter completed!