In front of a restaurant, many Westerners were building mud stoves at the door. The project was very large and directly occupied most of the place in front of the restaurant.

The furnace they built was like building a very high Northeast kang according to Li De's feeling. In fact, it was not. The furnace looked like a whole, but there were different furnace grates inside, in addition to mud, there were also stone walls.

The furnace in the middle is thicker than that of humans, and can directly enter the shape of three or five people, and even smaller ones can enter two people.

When baking naan, people need to bend over to do so, but not small ones. From this perspective, the left and right are divided into two large stoves, with at least six built-in stoves, and the functions are different.

The reason for this situation is Zhang Chuchen. In fact, the key is that the Western Region chefs I have found are not from the same place, and there are many techniques for baking naan.

I don’t know if Zhang Chuchen deliberately found someone with different skills to ask Li De for problems. Later, after discussing with Li De and others, he finally decided to do his own things.

But where did they find so many places to build furnaces? Finally, I came up with such a way to concentrate the furnace and wrap it in thick soil almost like a reduced brick kiln. The thick soil wall is intended to keep it warm.

The appearance makes people feel exotic, but in fact they are used to seeing the edges and corners. Then look at this, there is some visual conflict.

Next to these stoves, Li De also specially built a relatively small one to grill sesame cakes, and then made a hanging stove separately next to it, forming two different architectural structures, and more and more people were watching the fun.

"Look, there are new things in the restaurant in Li's family. We hired Western Regions craftsmen to do the work."

"You don't know, mutton soup cakes are sold by their family. They are very popular in the east and west markets. What's so strange about building scone cake stoves? You don't go to West Market often when you see."

"What does it have to do with going to West City?"

"That's the method of scones in the Western Regions. I don't want to say that you don't know."

Someone who joined in the fun and chatted quickly guessed what he was doing. When he heard it was a scone stove, it was strange that many people who had something to do left.

Most of the idle people who are fine have not left, but the people who leave have spread the latest news, and instead of reducing the number of people, there are more and more people.

Li De's goal has been achieved, and then there will be no need to advertise the spread of new things, and many people will pay attention to it.

It took many days to build the stove, and it took time to dry naturally when the stove was ready. This period of time gave Western Regions chefs more time to prepare.

There is no yeast now, so you need to use dough fertilizer when making dough. The old dough is diluted into a paste with water and then mix it with dough. Everyone has their own judgment on the use of the dough.

Therefore, in terms of the program, we can only leave it to professionals, but how can this key technology be used to make use of others? There are many chefs in a restaurant, so we started to study the fat on the other side.

The use of noodle fat will affect the development of pasta. Baking naan and hu cakes is just the beginning.

After several days of running-in, as well as restaurant rules and regulations, welfare benefits and other matters, the first baked naan was released.

In front of Li De, Zhang Chuchen and others were dozens of baked naan of different sizes, some of which were cake-shaped, some bread-shaped, and several real breads.

The stoves are actually several different ovens. As long as the ingredients are properly matched, bread is OK for baking various pastries. In fact, the bread made is not satisfactory because there is no high-gluten flour.

The bread made is like a brick.

"What's this hard-looking thing?"

Li De already knew that the bread he tried to make was not successful. At this time, someone suddenly felt a little embarrassed, so he said, "Old-style hard biscuits."

Fortunately, I didn't try to make too much bread. Now the flour is spread out in the tray and barbecued and turned into a flat shape. Then look at the hardness and appearance. If you cut them open, it will look the same as the old-fashioned big biscuits.

But under normal circumstances, it tastes crispy, and this one is hard. Fortunately, it has been added with a lot of eggs, sugar and milk, and even if it is dry, the taste will not be too bad.

"Crack!" Xiong Kuohai took it directly to try it. He didn't like naan bread very much, but it was the first time he saw the biscuits with milky aroma.

The sound of Xiong Kuohai chewing made a crackling sound, which immediately attracted the attention of the people in the house. The people in the Western Regions were curious, and they didn't know what it was, but it smelled very fragrant.

"Is it delicious?" Zhang Chuchen asked.

"I haven't tasted it, I'll try it again."

Xiong Kuohai had no expression on his face, as if he was doing something very ordinary. Just when several people watched him eat something little by little, they realized something was wrong.

It sounds crisp, but it really doesn't work if you don't give it a good mouth.

Li De was surprised. Are the failed baked goods that were so delicious? Has his cooking skills really reached the point where everything he made was delicious? Is the God of Food possessed?

"Stop eating, only a few pieces left, we can't taste them after eating them." Zhang Chuchen reminded.

Then a few people robbed and scored the last "biscuits".

Then there was the crisp sound of eating cookies.

"Are you guys?" Li De couldn't stand it anymore, and he felt it was too exaggerated.

"Brother Li can make more delicious?" Yukiokai said.

Li De can definitely make it, add more eggs, milk and sugar, and the teacher's biscuit upgrade version. I thought I had tried making bread, but I made a biscuit, which looked very popular.

"The officials who have been in charge of Shangshi Bureau are amazing." The people of the Western Regions discussed in private, and they didn't know what they were saying, muttering on the side.

"I'm here to taste the baked naan today. I'll choose the main products I'll do in the future. I'll make it better if I'm baking my own biscuits." Li Dedao.

"Can biscuits be made too?" Xiong Kuohai said with a smile.

"I think you want to be poor." Li De said angrily.

No one talked to you at all. Everyone knew that it was impossible for Li De to die of poverty. He just listened to it as a joke.

Li De knew that this would not be over, so he began to taste it seriously. There were several types of baked naans of all sizes, and Li De used a little of each.

After tasting, I made a lot of records and wrote down my feelings clearly. Isn’t it enough to eat something delicious? What should I do with such complicated things?

After she tasted it herself, she realized that she didn't even know which one was delicious.

Choosing records is the right way to do so, at least you won't remember the situation incorrectly.

Zhang Chuchen was burping on the carriage home, looking like he didn't want to do anything, but he was too full of food to do anything else.

When Li De saw her like this, he could only use his eyes to show comfort.
Chapter completed!