Li De visited the warehouse for a long time, and Ouyang Lanxin kept introducing it, but unexpectedly, Guangluqing was not interested in the ingredients and was also curious.

In fact, Ouyang Lanxin was really thinking too much. Li De went to the warehouse mainly to see how much of the warehouse there was in Shangshi Bureau, which was to open his eyes.

Seeing is real and hearing is false. Shangshi Bureau’s warehouse is very regular, which also demonstrates the style of the imperial family. After a round of investigation, Li De felt that it was very ordinary, with a lot of ingredients, but he could use very few things.

After Ouyang Lanxin's introduction, many ingredients are mainly steamed and cooked, and the taste is restored and the original taste is turned on and on the platter.

Ouyang Lanxin has to go to the warehouse many times a day, and she has no interest in visiting the warehouse at all. She knows exactly where the goods are placed. On the other hand, Li De checked it very carefully, as if it was the first time he saw it, and he couldn't help but feel that Guangluqing was strange.

"Ouyang Lanxin, why didn't I see anyone ginseng, deer antler, Polygonum multiflorum?" Li De asked.

"Ginseng and other medicinal materials are all in the warehouse of Shang Pharmacy. If necessary, I can ask someone to pick them up." Ouyang Lan thought to himself.

"Then get some." Li De immediately ordered.

Ouyang Lanxin agreed, thinking that Guangluqing really dared to take action. He wanted to use precious medicines such as ginseng and Polygonum multiflorum to fill his personal bags, but he really knew how to pick things.

"I'm asking someone to pick it up now. I wonder how many each need?" Ouyang Lan thought to himself.

"Look at it, I'm going to use it to make broth. You can decide the quantity according to your choice." Li De replied.

The two came out of the warehouse. Ouyang Lanxin saw that Li De had not taken anything. She really didn't know how much to use ginseng Polygonum multiflorum. She really didn't know what to say to Guangluqing beside her, and always felt that this was deliberately making things difficult for her.

Li Deke didn't know that he was so vivid in Ouyang Lanxin's mind. His style of doing things was a coincidence and he did not allow disconnection in the process.

Everyone must be clear about their position and do their own things.

He felt that the time was almost the same, and the two returned to the kitchen. The kitchen was busy at this time. The concubines and uterine maids in the harem all needed to eat. Except for normal restaurants, they were not relaxed.

There were smoke everywhere in the kitchen, and a few large pots were steaming and cooking at the same time, so the smoke was very large.

Li De didn't go into the kitchen at all. It was too harsh. Seeing that Ouyang Lanxin was used to, there was no impact at all, he couldn't help but admire his patience.

"Ouyang Lanxin, let's talk." Li De shouted loudly at the door.

After a while, Ouyang Lanxin came out. She checked the chicken marinated and confirmed it according to Li De's instructions that she had nothing to prepare and had carefully checked.

Li De would be shocked if he saw the subtlety.

"Guang Luqing's instructions on the cooks are already strictly doing it, and it is expected that it will take half an hour." Ouyang Lanxin reported immediately after coming out.

"Okay, let's not talk about this for now. I'll ask you if the cigarettes are so big when cooking every day?" Li Dedao.

“Yes, it would be much better to have a window open.”

Ouyang Lanxin is too clear about the situation in the kitchen, so it is normal for Guangluqing to be unwilling to go in. To be fair, no one will really like this kind of smoke place.

Li De looked at the kitchen, steamed steam, and thought that it would be difficult to endure every time he cooked, and he needed to rely on the help of the Lu brothers to solve the hardware problem.

When the kitchen was freed up, Li De began his production.

Puff pastry chicken legs, put them in a pan with warm oil, and cook and fry them on a low heat.

It was the first time that the chefs saw the hot oil blooms, the chicken legs were golden yellow, and the fragrance was not obvious in the oil pan. After taking it out, Li De sprinkled the prepared powder made of cumin and sesame and other seasoning powder before it was completed.

Li De was really not sure what the smell would appear, so he couldn't wait to take out one and then blow it cool before he could taste it.

The crisp sound of the pastry can be heard in the quiet kitchen.

"It will taste better if you add some garlic." Li De said to himself.

"When you see what I do, you will taste it. If you can come up with a method of improvement, I will be rewarded with great rewards." Li De continued.

The cooks usually have a very straightforward and cheerful personality towards the stove, and then they started eating without any scruples. Even Ouyang Lanxin got a chicken leg.

Then I saw that the chefs had different eyes. I felt that after tasting the delicious food, I couldn't help but devote myself to my fantasy. The blue expression was full of joy.

Li De just ate fried chicken in his heart, and it was like a purple and drunken girl. What was going to make a fuss? Suddenly, he thought that in addition to adding some garlic to make fried chicken legs, perhaps adding more cooking wine might be better.

The crispy chicken legs received unanimous praise from Ouyang Lanxin and the chefs. They already knew that this was the main dish for the birthday party.

"Guangluqing, the pastry chicken legs tastes great. If it tastes good, it is still best to cook pastry fried chicken." Ouyang Lanxin suggested.

Li De listened to Ouyang Lanxin's simplicity, but the method of cooking fried chicken with crispy sauce is different from that of fried chicken legs. The taste and cooking techniques will be another matter. Without a pressure cooker, it can only increase the cooking time.

The marinating and over-oiling seasonings are much more complicated than fried chicken legs.

The disadvantage is that it is troublesome to make. If it is done, he can only do it himself. In ten days, he cannot guarantee that the chefs can do the same level.

The advantages are more obvious, easy to pose for photos, and can be used as a main course.

He hadn't thought that if the concubines in the palace liked to eat, he would be a little busy, but when the problem was not big, the cooks would probably be able to do it, and there was no guarantee of patents or something.

After listening to Ouyang Lanxin's words, he started making a plate of crispy fried chicken. After working hard, it was in the afternoon. After the chefs had eaten, the response was even stronger than the fried chicken legs.

After staying at Shangshi Bureau for a day, I basically learned about the situation by 70% or 80% of the time. The rest can only be understood through time. After making two dishes, they will be written into his menu.

When I returned to Li's mansion, the menu prepared by Li De was basically written.

"The eldest son is back." The butler Li Fu opened the door at the door.

"Uncle Fu, please trouble you." Li Dedao.

"Young Master, don't be polite. The eldest lady has already ordered the kitchen to prepare meals for you." Li Fu said.

Li De was moved. His mother's concern was really warm. He returned to the study and wrote the menu and submitted it to Guanglu Temple for review.

He was in trouble again. He really couldn't write ancient copywriting. He was wondering if he was going to ask his father. As soon as he was about to take action, he saw Pei Qingxuan walking in with a food box.

"It's time to eat." Pei Qingxuan was still lukewarm with him, especially in the past two days.
Chapter completed!