It is said that New Year's Eve, but this year there is no thirty, only twenty-nine. Therefore, from this day on, it is actually considered the New Year.

When I woke up in the morning, I swept from the front yard to the back yard, and cleaned it. The Fourth Master went to help the old lady clean the house and fill it with water. In the afternoon, I just went there and posted the couplets.

The Jin family has a funeral this year, so they don’t post a pair. In fact, they can post a pair of yellow, but the pair is not festive, so it’s better not to spend that amount of money.

We ate breakfast with our own food, but from noon, the whole family gathered together to celebrate the reunion year together.

On this day, the women at home were busy, so they made all the dumplings from the family. Most of them would pack them during the night watch, and wait for the next morning to eat.

This year, the third brother kept shouting, "It's not that I can't afford to eat, so I'll eat it at night. Tomorrow, there are three or five people, just that's the point. Just save it and it's all."

This is OK! It's just about sooner or later.

Everyone thinks this way, but when the dumplings start, it seems that it is not the same thing.

My mother-in-law only took out about one pound of meat, but she took six cabbages, two big white radish. She also emphasized, "Big meat, cabbage, radish, make two stuffings, one meat and one vegetarian. First, tighten the meat bag, and if anyone can't eat enough, then eat some vegetarian."

I suddenly heard it, it was OK.

Although a pound of meat and six cabbages are a bit too much, nowadays, a bit of meat and fish counts.

Then just pack it.

There are four daughters-in-law, so you can’t ask your parents-in-law to cook. Li Xian'er is very good at being a good person, "My parents are going to rest, but I am there. I can’t afford it for half a day?"

Not to mention, I really can't make it. I finally had a meal of dumplings, but He Xiaowan said that the golden monster could eat six bowls with it.

Then these are five young men! No wonder they had to use six cabbages to make the filling, so they were afraid that it would not be enough, so they put two more radishes.

It was already half noon after working and mixing the noodles and fillings. The four sisters-in-law rolled the dough and the bags were all very fast. Not to mention that Lin Yutong was a familiar hand, but Yingzi and Li Xianer were both very capable in the kitchen. He Xiaowan didn’t do anything else, so she could roll one with one hand and do it at the same time.

It was just like this. When it was lunch, I didn’t pack the prepared cabbage fillings.

The monster Jin shouted that he was hungry, Aunt Jin said, "Then let's cook it, cook it and eat it."

So I made another person to make a fire to cook dumplings. Good guy, one pot came down, except for the wife who worked, the others each had a bowl. They put the second pot here, and they finished eating the first bowl there, and they took the second bowl there. After so many times, they finished wrapping here, cooking there, and eating them.

When they were burping, they said with satisfaction that when the dumplings were the most fragrant this year, He Xiaowan laughed: "We don't know if it's fragrant or not."

I didn't taste any of the four daughters-in-law, and that's all.

After eating, the other person's name turned around and left. The daughter-in-law were all hungry, and the mother-in-law seemed to have not even seen it.

Why?

Several people looked at the two white radish on the side that still had mud, and they all felt that this mother-in-law was probably a bit bad. She didn't have much meat, so she gave it all the cabbage, and asked to wrap it first. Of course, if you keep it for tomorrow after wrapping it, you must cook it together, and this phenomenon will not happen now. But eating it first will be done, and eating it first is full, and then eating it is still hungry. What's even more embarrassing is that all the delicious food has been eaten.

"The child bride lives better than us!" Li Xian'er smiled coldly.

He Xiaowan slapped her thighs, "Don't worry, wait a moment." She said and went out, and in a blink of an eye, she returned to the kitchen with a piece of lard weighing half a pound in her apron. "Cook the lard out, let's use oil residue and radish to make dumplings."

Lin Yutong looked under the eaves outside the kitchen and found that He Xiaowan had secretly taken her mother-in-law and hung it under the eaves.

If you take it all, then eat it.

"Wait a minute." Lin Yutong waved her hand, "I'll get some good ones."

I was going to make snacks for the Fourth Master, but I peeled a lot of melon seeds, peanuts and walnuts, all of which were fried. Lin Yutong grabbed a lot of them and took them to the kitchen, "...mashed them and stir-fried them in the filling..."

Yingzi quickly said, "I'll get the fried sesame seeds, I'll get them..."

Li Xian'er also went back to get some sesame oil, and the filling tasted very much.

Four people packed it and cooked it. They left dozens of them for the next day, and each person could get five. They ate all the rest.

The next day, early in the first and first mornings of the Chinese New Year, the dumplings were served on the table, and they sat in groups of two tables, with several dumplings per person, which was considered as eating dumplings.

Everyone is familiar with the taste of radish dumplings, but it is so delicious

Everyone is a little unfamiliar with Robbie Dumplings.

Everyone's food was delicious. Aunt Jin ate three times before she realized something was wrong. She put down the bowl and stood up quickly and ran out. The four daughters-in-law almost buried their faces in the bowl.

The Fourth Master looked at Lin Yutong who didn't look up, then took a bite of the dumplings that exposed the stuffing inside, and heard a roar from his mother from his ear: "My lard!"

The Fourth Master looked at Tongtong, who was buried deeper in his head: "..."
Chapter completed!