Gao Yuan nodded and said, "No, it can also act as a welder, fitter, etc."

The chef asked: "Boss Gao, who gave you the confidence? He actually used a guy who screwed screws on the production line to challenge our ability to eat?"

"Huaxia's cooking skills are profound and profound. Do your industrial robots know what the heat is? Do you know how to stir-fry sugar and how to hang broth?"

In fact, the top masters in all walks of life are somewhat proud in their hearts. Chefs agreed to participate in the challenge only when they see Gaoyuan and Kunlun Group's reputation. Unexpectedly, Gaoyuan has an industrial robot to fool themselves? Isn't this a naked provocation?

The chefs became more and more angry the more they thought about it. They originally planned to perform on stage to set off the stage effect, but at this moment they were ready to take action.

"Dear masters, you misunderstood. As long as you act according to the logic and principles of cooking, no matter the size of the robotic arm, or two or one, the result will be the same."

"We decided to send a robotic arm, and there was absolutely no intention of disrespecting you, but there was no need for that, one was enough," Gao Yuan explained.

Boom ~

Now, all the five chefs were furious. They were furious and felt a fire of ignorance soaring from their foreheads.

Some staff members wanted to go to the stage to save the yard, but were stopped by Cao Feiyu.

"No need to worry, the program is more interesting and has better results," said Cao Feiyu.

"But Boss Gao..."

"Galaxy is fine. Even if he has any ideas in his mind, don't say it out. Now, it's purely his own work and he can't blame others."

After hearing Cao Feiyu's words, the staff was sweating profusely, and it was worthy of being a kid. Cao Feiyu teased Gaoyuan, which was not burdened at all.

Gao Yuan was very embarrassed. He felt that he was just telling the truth. Why did these masters react so much?

Everything has endogenous logic and principles. This is science. What is unacceptable?

Even the audience watching the live broadcast was divided into two factions at this moment, and fierce quarrels broke out.

"Boss Gao is too much. The chef inherits the experience of his predecessors and depends on his own understanding to make the dishes delicious. It is difficult to explain them clearly in just a few words."

"That is, if there are formulas for cooking and solving math problems, wouldn't everyone be a chef?"

"I think Boss Gao is right. The essence of cooking is chemical reactions. Since it is a chemical reaction, there must be rules to follow."

"This is a science program. Those who study metaphysics please go out and turn left."

"Stop arguing, the peak duel is about to break out. Do you think the result is not good?"

Cao Feiyu looked at the crazy refreshing barrage and couldn't help but sigh, China is indeed a foodie nation. The first time that such a fierce quarrel broke out in the show was because of cooking?

As the countdown ended, five chefs from North and South who represented traditional cooking techniques began their own wonderful performances.

Today, it’s not as good as knife skills, it’s only taste.

To be fair, the ingredients are all cut and cleaned and put in the food box, including meat. The tenderloin is cut into silk in advance, and the pork belly is made into square pieces. The oil, salt, sauce and vinegar used by everyone is the same brand.

In just a few minutes, the first dish was freshly prepared.

Fried bean sprouts with vegetarian food, stir-fry simply to stop the bean sprouts from growing, and they will be out of the pot immediately, otherwise the moisture in the bean sprouts will ooze out and become soft and affect the taste.

Swish swish swish swish ~

The staff placed six plates of bean sprouts on the table, the plateau and nine other lucky spectators, tasted them while they were hot, took convenient chopsticks to hold the dishes into their small bowl, and then, according to their preferences, inserted the small flag with the Kunlun Mountain logo next to the plate they like.

The final result was that the precision robotic arm had six votes and the chefs had four votes, and the robotic arm had an absolute advantage over the whole audience.

"No way! It's actually the robotic arm leading?"

“Is there any possibility of fraud?”

"Impossible, you didn't see that Boss Gao didn't vote for the robotic arm, but gave it to the Sichuan chef."

"The Sichuan chef put half a spoonful of Pixian bean paste in the bean sprouts. Boss Gao should have a heavier taste, so he prefers to add the sauce."

The audience discussed that the first dish was just a dish, and they couldn't tell the reason, so everyone patiently continued to watch this man-machine duel.

The next second dish is also very simple, stir-fried pork with green peppers.

The third dish is scrambled eggs with tomatoes.

The fourth dish is braised pork.

The fifth dish is seafood tofu soup.

Simple four dishes and one soup are all made of home-cooked dishes. The methods are similar. The differences are at most, the amount of auxiliary ingredients, whether white pepper is added to the seafood soup, or whether it is made according to the southern cuisine, keeping the original flavor, etc.

After the selection of the plateau and nine other lucky spectators, the robot arm won twenty-seven votes, and the other five chefs combined to obtain twenty-three votes.

Seeing the result clearly, the five chefs stared at the plateau with bad eyes.

Gao Yuan hurriedly said, "Everyone, what does it taste like? No need to say, you can taste it yourself."

When the chefs thought about it, the same reason was true, so they each took small bowls and chopsticks and picked up a piece from the plate containing braised pork.

No matter how the taste is, the appearance is still great. The maroon juice is wrapped in the pork with fat and thinness, and the fragrance is everywhere, crispy on the outside and tender on the inside. Many friends who watched the live broadcast immediately cried out by greed.

The Sichuan chef was impatient and bit it without saying a word.

The next second, a strange look appeared on his face, a slightly frown, trying to say something, but he never spoke. He stood back silently, hugged his arms, and sighed.

"I didn't expect it, I really didn't expect it..."

"Why is this happening?"

Seeing this, the other four chefs looked suspicious and came up to take a bite, and then there was nothing left.

In the picture, the five chefs stood in a row, all with thoughtful expressions and a very solemn expression.

Gao Yuan asked with a smile: "You are all cooking experts. How good are you at cooking with precision robotic arms? Please give me an evaluation."

“Very awesome.”

"A little better than me."

“Above my level…”

After listening to the chefs' comments, everyone and the audience were stunned!

Win?

It turned out that the robotic arm beat the chef!?

Will the large-scale listing of robotic arms in the future mean that chefs will be unemployed?

Or, the taste level of all restaurants across the country reaches the chef's level!?

Foodies are full of imagination. Assuming that cooking with robotic arms can really reach the level of a celebrity chef, it is a great thing for the entire society. After all, who will not be able to get along with delicious food in life?

Gao Yuan explained with a smile: "There is nothing surprising about this. The essence of cooking is chemistry. The reason why we need to add cooking wine is to snatch a little vinegar because ethanol and acetic acid will undergo an esterification reaction, thereby adding fragrance."

"The Maillard reaction between amino acids and sugar is the key to producing the aroma of meat, so when we make meat dishes, we can add a small amount of sugar to ensure the aroma is overflowing."
Chapter completed!