readx;

Everyone was amazed at Li Yuhao's first refrigerator, neat, clean, and neat. Each box clearly stated what was in the dress. There was also a collection of fruits like a supermarket, even the precious red bananas. Red bananas were several times more delicious than ordinary bananas, and even the red bananas had a strawberry flavor, of course the price was twice as expensive as ordinary bananas. Everyone broke them one by one and tried them, and the taste of the banana conquered them all.

Just as everyone was amazed, Jiang Hudong opened the second refrigerator, which was still neat and neat. The second refrigerator was filled with sauces, soups, dai sauce, beef sauce, angelica soup, beef bone soup, beef offal soup Chinese soy sauce, old soy sauce, raw soy sauce, soy sauce alone, soy sauce, and various cheeses.

"Wow, this is a restaurant's refrigerator. It's more complete than ordinary restaurants. It's notorious, really."

The first refrigerator is released again, and it contains some food, beverages, yogurt, chocolate, ice cream. "What's in this box?"

"Oh, this is the pastry that Taeyeon and the others usually drink afternoon tea, Tiramisu. Everyone, try it, I made it myself while I was resting."

Li Yuhao took out a small plate and cut some tiramisu for everyone. Everyone put it in their mouths without hesitation, "Wow, so soft. Art, art, this can be sold for money."

"Is that so? It's worth considering, haha◎☆I remember what iu said, she can play alone in my kitchen for an afternoon. By the way, I made this ricotta cheese myself, you can try it." Li Yuhao gave everyone a little more cheese.

The sound of praise kept ringing "Ah~~~"

"Li Yuhaoxi, are you a singer or a chef?"

"Hahaha I remember sunny said, 'oppa, it's a pity that you are a singer to be a talent for cooking, and you are a waste of your singing talent when you are a chef."

"Wow. I'm really looking forward to the home-cooked meal you made for us."

Kang Ho-dong opened the last refrigerator, and everyone present shouted, "Wow, it's not so good."

Li Yuhao's last refrigerator is a freezer, each with a special label of "ribs, pork belly with skin, pork belly, beef tenderloin. Beef eye meat, pig intestine, lamb chops, lamb meat'

At this time, Uie looked at a clean box next to it, "oppa, what is this?"

"This is the ingredients prepared for you today. This one is Australian lobster and Australian mud crab. These were shipped from the Jeju Island Hotel this morning." Li Yuhao opened the freshener while saying that

"Big~~~Wow~~What is this?" Everyone has seen lobsters, but this is the first time they have seen mud crabs. One word is 'big'.

"Wow, it's so big. This clamp is half the size of Jiang Hudong's face. The big hair is much bigger than the king crab we saw outside. This one is only as heavy as it is? It should be very expensive, right?"

"One is usually around 12 kilograms. Including the transportation fee, it is relatively expensive. If you go to Australia to have fun, it would be fine to eat it locally. This mud crab is only available in our hotel in Jeju Island."

After introducing the ingredients in the kitchen, Li Yuhao began to prepare the dishes. "Today, the food that we entertained you is, I gave you a general term called "Colorful World", Sashimi lobster, steamed lobster mud crab. I often read "The Law of the Jungle". Today, let everyone often have the lobster in the "Rule of the Jungle". There are also my own creations. The first one is to make sashimi."

Li Yuhao quickly unscrewed the lobster and began to pick the meat. He slapped it into thin slices with a knife, squeezed it with lemon juice, and placed it on ice. Mustard was paired with top-quality soy sauce, a typical Japanese dish.

Everyone praises lobsters, and usually everyone rarely eats lobsters. So I am very happy to eat lobster dishes at this time.

Then steam lobsters and mud crabs.

While steaming, Li Yuhao began to take out the lamb chops. He shaved off the grease on the lamb chops and applied salt, pepper, and cumin. "What is this? What a strange fragrance."

"Cumin is a spice." When Li Yuhao explained, you put olive oil, garlic, and Chinese chili sauce in the pan. The fragrance suddenly came out, instantly capturing everyone's sense of smell.

"Wow, this smells so good."

"Hahaha Chinese chili sauce. The taste is different from ours. You can buy it and try it. There are places in the market that sell foreign seasonings."

When answering everyone's questions, Li Yuhao did not forget his hand movements. He put the lamb chops that had been applied with cumin into the pot. After heating the cumin, the cumin was fragrant. This fragrance had a more charm than curry. The chili sauce was paired with cumin. This fragrance was very common in the Chinese xj area, but any foreigner was not allowed to enter the "Xiyu, Xinjiang" even if he had a Chinese visa, he had to apply for a special entry permit at the Chinese embassy in his country.

So the people present had almost never smelled the unique fragrance of cumin attached to the mutton. The moment the lamb chops entered the pot, the sound of the zippers and the fragrant aroma made them all swallow.

Putting down the lamb chops, Li Yuhao immediately started to sort out the beef tenderloin, the marble-patterned beef tenderloin, which was very charming. Zheng Junhe looked at the beef pattern and said, "The beef pattern is very even and belongs to the A-level."

Li Yuhao smiled and cut the beef while answering, "Yes, this is A-level Han Niu, Ji Yeon, f(x) Zheng Xiujing all likes to eat it very much. But I think there is no one I don't like in Han Niu, so there are a lot of preparations at home."

Li Yuhao wrapped the chopped beef diced with flour and put it in another pot to fry it. At the same time, he also told everyone why it was covered with flour. "The reason for the flour is that the sauce is easier to stick to it when the beef is cooked. At the same time, it also locked the beef gravy inside." Li Yuhao stir-fryed the beef slightly and put it into a bowl. At the same time, he turned over the lamb chop and fryed it.

At the same time, I started to cut pork, "Pig pork? Is it okay to mix pork and beef like this?"

"This bacon. It has been processed meat, so it is not the meaty taste that everyone imagines." After cutting the bacon, Li Yuhao used the bacon and added garlic to the pot and fryed it.

Li Yuhao cut the chopped onion and diced tomatoes again, put butter in the pot and stir-fry it, and then added fresh cream. When everyone saw Li Yuhao’s quick cooking, they forgot what to answer the questions and try it out. Li Yuhao’s cooking was already a pleasure.

Yin Zhiyuan shouted, "What cream is it? Wawawa and coconut milk powder, won't it get greasy?"

"I'll know after eating it later. I don't know what this tastes. But it should be good. Uie, go and help me get some carbonated water. The outlet on the refrigerator is connected with carbonated water."

"Ah, that's carbonated water, I thought it was ice water."

When Uie went to collect carbonated water, Li Yuhao turned over another lamb chop. The fragrance made everyone present scream, "Wow, this fragrance, my saliva is about to flow down."

Li Yuhao smiled and put shrimp paste, coconut milk powder, and dried onions into the mixer.

Li Yuhao cut half of the cabbage, cut it into strips, and then cut it into a piece of curry and put it into the milky soup. At the same time, he also put the beef cut in front into it and added pepper.

Put the chopped shredded cabbage into the bacon and continue stir-frying, squeeze in the lemon juice. At this time, the lamb chops are fryed, and Li Yuhao turns off the heat.

The cabbage was super easy to turn off the heat, and Li Yuhao started the final platter, "Wow? That's all?"

"So fast, it's really fast. 17 minutes, two big meals. Big~~~"

"Everyone, try the taste. Don't do any guessing questions today. Things should be hot to taste good."

Uie couldn't wait to pick up the knife and fork and cut a piece of lamb chop. When he was about to put it in his mouth, Li Yuhao said, "Dirty some sauce. That shrimp sauce."

Uie dipped it for a while and first smelled "The aroma of coconut milk and the aroma of shrimp paste." After that, Uie put it in her mouth. When she was chewing, Uie's eyes suddenly magnified. She looked at Li Yuhao with a smile. The corners of her mouth trembled unconsciously, and she said coquettishly, "oppa~~!!!"

"Wow, kar, what does this taste like? Go crazy, go crazy~~~"

“o-Touch~~~This smell, oh~~~”

Uie then began to describe the taste of lamb chops. "At the beginning, I was full of shrimp paste. I thought it was the taste, but at the end, I said, 'I am lamb chops'." Uie immediately gave Li Yuhao a thumbs up.

"Wow~~~Hahahaha" Jiang Hudong and others also laughed. The taste of such a description made them scream, especially the lamb chops in front of them, which had not started. Jiang Hudong immediately said, "Try this dish. This roasted beef tenderloin."

Uie mixed the bacon and the curry beef with butter-bottomed beef. He dug a piece of beef and put it in his mouth. After chewing it for a few seconds, he smiled, "Hehehe, it's going to melt, it's going to melt. The taste of coriander is so happy. I think Yin Zhiyuan Oppa will definitely like it."

Li Yuhao smiled and served a bowl of rice for Uie. "Make some rice with Uie. Everyone will eat it together. There are also lobsters and crabs."

Everyone started to move, and the gluttonous feast. When Li Yuhao was taking the steamed stuff, the sigh of the delicious food sounded in the whole kitchen, "Well~~!! It's delicious, really delicious." (To be continued...)
Chapter completed!