The fire-roasted smell, which was originally a little meaty, suddenly came a large burnt smell, and everyone shouted "Oh no!"

But the thick piece of meat and fish immediately burned oil, and the oil kept falling onto the charcoal fire. The oil instantly turned into white smoke in the squeaking sound. A rich meat aroma filled the air, completely different from the small-scale atmosphere of the barbecue kebab outside, with a tough and heroic taste everywhere!

There is no process of brushing oil or seasoning on it at all, just roasting it raw!

Some people have seen some tricks, and those who pretend to behave in food groups: "Is it just that I deliberately use large pieces of meat's oil to moisturize? I won't let it be if it's burned outside later, right?" This kind of roasting method is actually similar to Turkish barbecue, but it is very popular in Eastern Europe.

Even Buck was a little annoyed with this kind of spoiler in advance. He waved his hand to ask the helper to come over to bring the plate. He lifted a hot chisel with his left hand and lifted it up in the air for dozens of kilograms. The pressure of such a long lever is quite large, but he grabbed it steadily. He held the knife in his right hand and started cutting quickly!

Just like a pencil, I knocked off the charred carbonized part outside first, and then cut off the tender and juicy parts below like shavings. The left hand kept rotating, and the knife light on the right hand was like covering the meat piece. I peeled off the most suitable layer outside and put it back to bake. The old woman holding the big plate was still wondering: "Is this all white meat? Is it fragrant, doesn't it smell?"

The food group had already understood it. Seeing Buck reaching out to lift the lid of the covered side dish and seasoning pot, he quickly asked someone to help: "Just pour this juice on it?"

Buck scratched his neck and nodded, muffled: "Scoop up the dishes together, one plate for each person." Since someone reached out, he focused on peeling the meat slices.

Sure enough, as soon as the iron lid was opened, it was a rich sauce aroma with a white mist. I scooped it directly onto the barbecue with a spatula. The aroma... Well, it was really a mixture of the aroma of the meat itself, seasonings and various aromas of the side dishes, which suddenly impacted people's sense of smell. Several people couldn't help but shouted OK!

The large piece of meat, with the honey-colored roasted layer outside, was filled with fresh and white crispy shredded pork inside, and it was also oily and moisturized, which made many young girls watching the fun smile and avoid it. It was probably too greasy, but they all quickly reached out to help, because everyone had already smelled the fragrance and started to come to eat.

For more than an hour, Buck stood beside the high-temperature oven, maintaining the same posture, holding the iron rod at the same angle, like a machine, constantly cutting the meat slices and falling into the plates on offer. The iron rods were hung in his hand from hanging the meat to finally becoming a skeleton.

This physical strength alone made the onlookers start to smack their tongues!

Ba Dacheng felt so distressed that he wanted to help his son, but he really put his crutch and tried to reach out to pick up the drill, and then he realized that the weight control was really not something he could do.

A series of cheers came!

The taste is very unique. It looks like the seasonings used on weekdays, but it has a strong sour aroma. Black pepper and diced diced rice like celery and onions are all relatively strong, making the whole dish appear with a strong exotic flavor, which is very special.

Of course, the point is the meat. It looks fat, but when you really eat it, it doesn’t feel much greasy when it’s fresh, tender and smooth.

The guy was so excited after the food group stayed: "The oil has been dripping, this is a serious green barbecue! Minibus, I think you can do this!"

But there are really people who are familiar with it: "I ran across the Northeast Line! I have eaten Russian barbecue in the Northeast, and it seems that the taste is this! But it is different from the minibus! I ate authentic Russian barbecue that time!" As for the railway dormitory, there are the most train conductors and train drivers running around.

Someone else was making a fuss: "This is the party I saw on TV, right? The minibus went abroad and was really a foreign meat... Why didn't he bring a foreign wife back and give everyone a big face?" As soon as he finished speaking, a few acquaintances stuffed the beer over and then pulled them away. If they found a foreign wife, they would still use the barbecue kebabs? It's really worth it!

So the others were cheering. Buck saw several men who seemed to be sitting in a row of brand new car seats eating meat and drinking. These workers who were from fitter mechanics were really good at dismantling parts.

In the dormitory area, which has always been in a relatively poor and poor situation, many families have pulled the lights to the window to illuminate the yard. People from several buildings have come to see the sound and participated with a smile. There are many curious foods for free, but some have brought wine bottles and their own dishes to make up. The rare gathering scene has gathered together without realizing it.

The neighbors around them held plates and iced beer in the other hand, which had a very foreign style of eating Western food and partying. They were very fresh. After finally waiting for Buck to peel a large amount of meat into the iron box, Liu Shufen quickly took it over and asked his son to rest. These big men dragged Buck to drink, congratulating him on his prosperous business and would definitely be prosperous!

We must carry forward the skills we learned from abroad!

Buck only smiled a little honestly and took the wine glasses one by one and drank. He was not afraid of this beer when he practiced with the men from Eastern Europe, but a lot of alcohol could also make him feel confused and lowly. Isn’t this what life should be like? Drinking big chunks of meat, no matter how bad he is, do you have to look forward?

The smile on his face became more and more clearer...

In fact, there were many girls in the dormitory area. They smiled and came to join him in groups toast with Brother Zhiming. Some girls who had been on the passenger train for many years were very handsome. They pulled Buck to drink a glass of wine at the same time, but Liu Shufen protected her anger. From the bottom of her heart, she felt that her son who had gone abroad should find a girl outside, and the girl on the railway was not worthy of her son.

The lights and noises were shining everywhere, and Buck was a little confused in his mind, and it had nothing to do with alcohol. He was familiar with such scenes in Eastern Europe, and he was also a beautiful girl, a large glass of fine wine and barbecue... and the blasting fireball!

He shook his head hard and heard a disharmonious voice in the midst of the bustling sound: "Zhiming... You seem to have left your household registration when you go abroad? Are you moving back now?" It's still the old Ji who is in the police station.

Buck came back secretly across the border!

Passport and visa, there is nothing!
Chapter completed!