"It's a waste of eating so many things, I called my father and the others to come here too." Shimei looked at the things on the beach, sweating in a cold sweat. This is what a dozen people can finish? The text message was given to Qin San, Qin's mother, and Qin Zhong.

"Then Xiaolong, call your sister too." Ye Cang checked the knife, but was quickly taken over by Lao Wang and Lao Li. "We will use it first, and we will return it to you after all."

"..." Ye Cang was speechless, hey, why did you say you want to give it to me the first time!

"Wow, this is a luxury. I use Meteorite One and Two to make kitchen knives... I have an idea, young man." Lao Wang gave Ye Cang a thumbs up.

Lin Liang smiled and said, "You are interested. I will give you one set. I will accept your cooking skills as a blessing. The sword is paired with a hero. You will give me the characteristics of your favorite knives...."

"Really!?" Lao Wang and Lao Li were both moved.

Lin Liang nodded gently, "Really, but you will make me a dish then, can you?"

"Okay." Ye Cang nodded, "It's okay, I'll help you too."

"..." the rest of the people.

The two frowned and looked at each other.

"Lao Wang, do you still remember the dish we had conceived together?"

"Shan Hai smiled...I'll come to find the mountains, and you'll be responsible for the sea."

"Smile the mountains and seas?" Ye Cang and Lin Liang were all interested.

"Well, we were drinking and reading the Shanhai Jing. After the beginning of the mutation age, many animals were the same as those inside. As we chatted, we started cooking. At that time, we thought of using the seventy-two earthly evil spirits as land water creatures and the thirty-six heavenly gangs as flying creatures. We selected many animal parts. Considering the changes after the taste and taste overlap, we finally decided to make the organs and limbs of 108 kinds of creatures for cooking. There was no need to add any seasonings. Just relying on the taste of these things to blend into, we would have a sense of happiness that would be so delicious that we couldn't help laughing out. So we named Shanhai Yixiao." Old Li remembered that after participating in the competition that night, the two of them bought good vegetables and made homemade skewers, sashimi, and drank wine in the market.

"But firstly, there was an accident, and secondly, it was too troublesome. Everything had to be carefully selected and grasped. Just like grasping medicine, which one of the more medicines would affect the medicinal properties and taste. Many of them needed to be pre-treated, some had to be pickled, some had to be slightly roasted, and some had to be oiled, and finally put into the pot according to order, so it was considered a ransom." Lao Wang remembered that the thing the two of them had imagined that day was the craziest dish.

Lin Liang couldn't help but be stunned, and clasped his fists with his feather fan, "Long, admire... I can do it if the ingredients are needed..."

"No, only the chef knows what to choose and what to choose. Brother Liang is too underestimating us." Lao Wang said with a smile.

Lin Liang apologized and said he would not speak more.

"Let's think about today's one first, you guys are not in a hurry." Ye Cang's words made the two start to process the ingredients.

"Let's divide it into two times, suckling pig, king-headed sheep, and violent chicken, keep it until night. These three production time is until night. Now the headache is the nine-star pearl mussel and cuttlefish and tulle. Choose one of the two, but both ingredients need to be eaten fresh, the fresher the better. If there is ice, you can keep it until night so that the dishes at night will not be unbalanced." Lao Wang looked at the ingredients of the main dish.

"This is easy to say, which one needs chili?" Sun Quan smiled.

"Moyu Golden Spear, the living creatures are chilled until night is the most delicious time to make sashimi. It is best to use spring water to chill." Lao Li knew that his requirements were a bit harsh.

Ye Cang went to the back mountain to lure a lot of spring water. Sun Quan's frost covered the black jade tuna, but it only slightly formed a slightly thick frost, and the fish head was in the water.

"No, I have to stay until night. This Dragon King shrimp is enough at noon. It is too large." Lao Wang decided to say, and Lao Li thought about it for a moment.

"Give me the meat in the third section of the Dragon King shrimp." Old Li walked towards the four-dimensional world with his knife (like a deer, a cow, a horse, and an alpaca).

"I remember to keep the blood from you, and I want to make bloody wine." Lao Wang reminded.

"Where is me?" Ye Cang got the knife in his set of kitchen utensils.

"When dealing with the swallow-feathered white duck, you can only remove the internal organs from the chrysanthemum in a small mouth of two centimeters. The most troublesome thing is that the hair must be pulled clean and cannot be scalded. It must be pulled out without water after death. None of them can be left. There is a burr. The whole pot of soup is scrapped..." As soon as Lao Wang finished speaking, Ye Cang processed the three swallow-feathered white ducks. After the treatment, everyone looked at the three ducks and took two steps.

"Put it into the pot, put it into the pot!" Lao Wang hurriedly put down the Dragon King shrimp, threw three swallow-feather white ducks into the pot, and took out a piece of fire ginger from the package. "This is called fire ginger, also called angry ginger, which can only be found underground at the edges of the two edges of the volcano and the snow. Compared with ordinary ginger, the taste will be very strong, but after the water and fire blend into a softer flavor after it is melted into the pot. This must be put into the soup for swallow-feather white duck. Even for roast duck, you must use this fire ginger to apply every part of its skin. It can turn the fishy smell unique to the swallow-feather white duck into a special meat fragrance that is indescribable. The two must be described as lamb and cumin."

"There is also essential for boiling white ducks. The knot made of onions in this cemetery." Lao Wang took out spices from the package made of linen. "This kind of onion eats scattered and likes shade, and only grows to mass graves. The place where a large number of animals die is extremely spicy and rarely used. It is a secret recipe for me. Add this to the dish of fire ginger, because fire ginger is its nemesis. Put it in it to protect the meaty taste of the swallow-feathered white duck and adds fragrance. Its onion has a light and fragrant smell. "Add some salt of the plant in the Tianxin flower stamen, and do not add too much salt. The function of salt is to attract freshness. Too much is too much, so be sure to avoid it."

Ye Cang absorbed various knowledge of seasoning and matching, and watched Lao Wang start to process Dragon King shrimp. He looked like an artist, constantly gestured and structured. Finally, he started to store shrimp sauce, sorted the meat and threw the third line of meat to Ye Cang. "Look at this piece of meat, do you know why Lao Li asked me to keep it alone?"

Ye Cang's eyes narrowed, and Lin Liang smiled without saying a word.

Lao Wang kneaded the meat and pulled it and beat it. The whole piece of meat turned into noodles-like silk thread. Ye Cang understood that he had to deal with too few ingredients. The way to cook, he had to work hard.
Chapter completed!