Lao Li carefully removed the meat outside the chest of the dragon female crab and quickly cut it into thin paper-like thickness with a knife. He put a layer of crab roe on it, put it in a quail egg-sized crab, and wrapped it. His dexterous and skillful fingers made the top joint without any tools. The transparent sliced ​​crab meat vaguely saw the crab red color and the crystal luster of the crab. He made many consecutive pieces. He took Ye Cang to the jade shell of Yaochi and opened it with his bare hands. Everyone looked at the tofu-like shell meat inside. "Xiaobai, your quick knife is my command. Cut the grid with 8 cm square, and open it deep in the middle of each grid. When cutting, you must not cut it to the bottom. Leave at least one centimeter to maintain its vitality. From left to right, you can't know faster than my hands!? I want to fill it! Start!"

Ye Cang was too lazy to use a knife. His fingers condensed a scalpel-like internal energy flow. When he pulled his fingers, he cut a square in depth and cut a square in an instant. Lao Li stuffed the crab meat wrapped yolk egg into the middle and cut it into the middle and stuffed it. He dripped a little soy sauce into the cut of the square in the cut, and the dark red lines began to spread. Within this way, the two of them cooperated seamlessly. The eight-meter-diameter shell meat stuffed into the shell meat stuffed into the shell meat was filled with 8 meters in less than ten seconds. The whole shell began to heal, and the meat healed from the first grid. The crab meat wrapped yolk egg was stitched and healed like a heart and finally recovered as before. However, there was a dark red grid inside, and each grid had a "heart" in it was extremely beautiful.

"Next?" Ye Cang asked.

"The bottom is too hot." Old Li took out a pile of wood and started to burn ordinary charcoal. He repeatedly calculated the time to release the fire and leave the charcoal. Then he cooled it, dug out a large sand pit and put it in for everyone to put the shells on it, and a channel flowed out to ignite it in at any time. "There is a very low firepower of charcoal just to slightly bake the shells, and then transfer the high temperature for a very short time to force the juice out, and then the remaining embers slowly heat up to keep the soup and meat delicious. In addition, this shell must be kept tight and not let too much umami taste go away."

"The next is dipping sauce. The spicy flavor can be made into mud with a scraper by a scraper by a scraper, but there are too few snowy souvenirs, and there is no replacement for it for the time being. Salty and fresh can be made with Tianxin stamen plant salt and soup. It is sweet. Well, it is not recommended to add fruit flavor. The garlic flavor is also OK, but you need to use Dujiu garlic. The same scraper is ground into a puree, and it has a unique aroma of wine. It is spicy and sweet, but Dujiu garlic is not from this season. It only wastes such good ingredients by using defective products."

"I might have something that can be replaced." Ye Cang took out a bright red hanging fruit from the fruit basket. Lao Wang tasted a little bit. "The spicy taste is sweet, while retaining the taste of wasabi. Oh, and it also has such a good yang-enhancing effect. The taste is very unique. The taste is far above the jade radish and monojiu garlic, but it cannot be added too much. The taste is still too strong and must be diluted. You can mix it with jade radish..."

Lao Li randomly cut a little crab meat and dipped it in a little mixed mud, and then calmed down, "Absolutely good stuff! This volatile spicy taste is just right, and it does not affect the taste and taste. It is extremely appetizing. When I left, I took two of them. What is the fruit?."

"Just call it Jibaguo." Ye Cang named it by his appearance directly. Old Li smiled speechlessly, "It's better to call it Hongdan horseradish."

"Okay." Ye Cang nodded.

"Old Mary, Lao Wang comes to try this!" Old Li took some red horseradish and let the two taste it. All kinds of things that could be matched with this fresh thing appeared in their minds. Lin Liang looked at the jade beans in Yaochi and smiled bitterly. I really didn't guess this. At this time, he saw that Old Mary's noodles were ready. At this time, he was cooking an oil pan. Are you fried? The outer cover of the burger is mostly baked, fried golden wheat bread. Wow, she must have hidden means. Go and take a look. Something was definitely added to the flour, purple heart onion, blood tomato, Mary's secret cheese, tender dishes, and the meat of the dragon mother crab are prepared. The oil is slightly preheated and changed into the Tianque Ban oil and a little water-heart flower seeds. Turn off the heat and finally come on.

Everyone was itchy and waiting for the cumbersome baking brush of the black-mouthed phoenix. The rich honey-flavored meat scent spread out. The plate and knife were ready, and they waited for the three chefs and a biochemical technician to inform them to eat.

Time gradually passed, and looking at the rotating black-mouthed phoenix, it was not greasy to see it. Every time I turned around, I felt that I was one step closer to eating it. The sun gradually set on the sea level and only half of my face showed. Old Li ignited the charcoal fire under the jade shells of the Yaochi Lake, Old Mari also started to cook the pot with wood fire. The entire beach was filled with the fragrant ocean. Old Li knew that everyone was anxious and divided the legs of the golden jade crab into three pieces. The plate hit the two huge pairs of tongs of meat, mixed the red horseradish and jade carrots and put the mud on the plate, and put the appetizer on it!

Everyone grabbed the crab legs and bought them as warm as jade, but soft as clouds, with a little red radish paste, fresh and spicy and sweet! The taste buds were exploding! The crab meat melted in the mouth after a few chews. The meat was so tender that it almost ate its tongue, and the tongs were so tender that it couldn't bear to put it in its mouth...

The sound of "Pili Susu..." came from Old Mary's oil pan, and the extremely rich aroma of fried bread made the soul eager for oil burn!

Watching Old Mary pick up the golden bread lid and put it aside, the crab meat was swung into the oil pan and it was filled with a sandwich!! Crab roe! Crab! Blood tomato, purple heart onion, large slices of cheese, and a few slices of red horseradish. The last tender dish was quickly made in a row and more than ten times. Lin Liang was still savoring the stunning combination of the dragon female crab meat with dipping sauce. At this time, he looked at the burger in front of him, took one, swallowed heavily, and bit it down, and the crispy sound was remembered, it was so crispy!! So crispy! So fragrant! Various flavors entered the mouth, the sweet and sour of the blood tomato! The spicy onion

With the character double flavor of red horseradish, three crabs exploded in the crab roe, and the juice exploded, and it would not flow to the ground! I hurriedly raised my head and caught the quick wolf and swallowed it in my mouth, feeling the slowly happy and fried dough burger! Is this the golden jade mantang crab roe castle? Lin Liang stuffed the last piece of dough into his mouth. What exactly is it! There is crab noodles in it, but there is still one! I can't eat it, and looked at Old Marie and curiously said, "There is another ingredients I can't guess, which can make the dough crispy, fresh, and fragrant to this level..."

"You guessed it, are you still calling me my unique skills?" Old Mary wiped her hands and came here to sit down and began to taste the crab meat.

"I'm so tired. Baking this thing is really a patient technical job. You can't be distracted for a while. The roasting will greatly reduce the taste of the finished product, and the burnt taste will be transmitted." Lao Wang sweated heavily.
Chapter completed!