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The first thousand two hundred and sixty-three chapters

Lao Wang’s stir-frying dishes look very dazzling. There are light-flavored soup dishes or steamed dishes in front of them. At this time, the time is on the stir-frying dishes.

"This dish is very meaty, and it is better for monks to keep some precepts." Zhang Daoren looked at the colorful stir-frying dishes, violent and irritating, and it was a spicy aroma!! Not only that, this dish looked like seven kinds of animal ingredients as the main ingredients, the side dish seemed to be celery, the tea-scented onion I just looked forward to holding a very thin fish fillet, and stir-frying at high temperatures. Just put the fish fillet at the end of the cooked and raw, put it in the mouth. The extremely irritating beauty of the sauce seasoning ignited the fire of the just soothing tongue, and the whole person was warmed up.

The fish fillet is extremely tender, and it also has the complementary flavor of several other ingredients. The special taste of celery is like the finishing touch, making the taste of the whole plate world come alive! The layering feels like the Nine Heavens of Fire Clouds! Although it is spicy, I can't help it. Star squid rings, the fish belly, the yellow throat, the four-way squid rings, the yellow throat of the little cub, the cracked sheep belly, and the violent cock gizzards are put into my mouth one by one. Dao Ren Zhang watched the table become lively as if the street food stalls were busy, and he kept holding chopsticks and drinking wine. This thing was so amazing! It was already drinking the seventh cup! The smell of the wine left a fragrance in his mouth further stimulated the spicy and delicious taste.

Lao Wang looked at everyone's rough eating habits with satisfaction, which was his greatest recognition. Mr. Li looked at Lao Wang. This kid's craftsmanship is really good. This dish cannot be made by himself. Each of them is perfect. There is no way to do it for seven types. He is proficient in blowing and stir-frying. He specializes in his profession. Qian Yidao, who is famous for stir-frying, is this a little inferior to him. He turned his head and looked at his son Lao Li. Is it true that he is still a sashimi? Although he doesn't want to admit it, Kun's meat is indeed one of the perfect choices for making sashimi. The more straightforward the food is, the more complicated it is.

Lao Li started to process Kun's meat pieces, sliced ​​them into thin slices, and then sliced ​​them into the same thin slices, followed by Cinderella's slices into the same thin slices, and the three pieces were stacked in one layer. The clear fish fillet was slightly white, and the charming snow pattern of Cinderella truffle was revealed. It was accompanied by the extremely fresh soy sauce made with fairy beans and cyan beans. It was said to be soy sauce, but it was not dark and slightly red. The sauce color was very light, but a little bit of red is very beautiful, and the fresh fragrance was overflowing. In addition to the most important Kun sashimi, the fish white sashimi, the fish white sashimi in the Wanjiu Pool, the fish white sashimi, the fish sashimi produced by Wanjiu, the rare Wanjiu sea cucumber slices, and the citric acid slices on the Cangtian Le fruit tree were placed in the middle to decorate for juice, red horseradish jade radish puree, and a spoonful next to the soy sauce. It was perfect, and then mass-produced and served.

Li Xiangfei looked at the things on the plate, it was so beautiful and fresh... I really want to eat it!!

Xing Tian and Huang Zhong looked up at the sky and shouted, "It's a big dish!! I want a big dish!! Huang Zhong muttered, "That's just a little bit of weight, it's not enough for me to stuff my teeth."

"Haha!! I just know that you two must complain! Come on!! I, Old Zhang, snatch a step to serve the food!! Brother Old Li!!" Zhang Fei's words made Old Li nod and smiled, "Brother Blackface, you first!"

Zhang Fei went directly to Huang Zhong’s table and took out thousands of kilograms of braised beef and beef offal and smashed it on the table. "Eat!! I will take care of it today, Mr. Zhang!!!"

And each table on other tables is filled with beef and beef offals of hundreds of pounds. The sound is like a 360-degree surround super speaker. "Eat all!! Enough enough!! Enough full! Haha!!! I will kill you if it is not enough! Hahaha!!"

"Brother Zhang, I raised that cow..." Zeng Yunli was ashamed.

"I know!! It's okay, Sister Yunli!! I'll go and give you a few thousand heads tomorrow morning to raise you! What a big deal!!! Come on!! You can eat too!!" Zhang Fei put dozens of kilograms of braised dishes on Yunli with a basin.

Yunli wiped her cold sweat. This was no longer generous, but rather bold and silently, "Everyone can't finish so much..."

"What's that? At worst, I can take it home and eat it after I finish it. I won't taste any more than ten days. I'll still be the same as new! Haha!! Eat whatever you want, take it back if you can't finish it!! Don't be polite to me, Lao Zhang! Today is our cousin's happy event!! Don't just eat meat!! Drink!! That bald man!! Let's have another one!!" Zhang Fei put a wine basin on Wuyun's side. The two looked at each other and smiled at each other and drank the big basin. After drinking it all, they fell into the basin and said, "It's great!"

Zhang Fei took Zeng Yunli and laughed, "Don't mind!! My old Zhang keeps his word! Your cow!! I will give you some better cow breed tomorrow!!"

"High voice, you are talking light. I have spent a lot of effort to introduce this variety of Sibuli. Today I feel that you have killed me, and there are only a few left. Fortunately, the soil and food in the manor have shortened the growth cycle of Sibuli a lot. It should still be able to recover to hundreds of them in half a year." Zeng Yunli gave him a blank look.

"You don't believe me, Lao Zhang!? You!! You!! Humph!! I hate you." Zhang Fei snorted and went to drink with Huang Zhong, Xing Tian, ​​and men from each table.

Zeng Yunli's face turned slightly red, and he had a loud voice... so cute... but he seemed to really hate me and got angry, so he hurried over and said, "I believe you are."

"This is almost the same, look! I will come back tomorrow with the cow breed! Come on! I, Lao Zhang, and you have a drink!!" Zhang Fei gave Zeng Yunli a small wine jar. He admired Zeng Yunli, who is also good at slaughtering and generous, and is also very in line with learning how to cook and talk about slaughtering.

Zeng Yunli took the small wine jar and said, "Drink it! It's done!"

"Haha! You are a girl with a vegetative body!!! Haha!! Fuck it!!"

Lao Wang looked at Zeng Yunli with his wife not far away and laughed silently. Both of them owed Zeng Yunli more or less in their hearts.

"Himmer... I won't drink with you anymore, I still have to prepare the food." Zeng Yunli was a little drunk. Even if she drank so much, she couldn't bear it.

Zhang Fei looked at her blushing face, "I'll help you!!"

"Yeah..." Zeng Yunli just nodded slightly and went back to the kitchen.

kitchen.

"Don't you serve the food yet?" Mr. Zhang didn't see what Chen Shang Aili cooked.

"No, I'll serve it last, and it's also a dish that's suitable for the last one." Chen Shang-Elie smiled lazily leaning against the pillar on the edge of her big casserole.

"Hmph, the soup I made today, don't think it's like winning me easily..." Old Zhang said, "I won't use soup to win with you, but use something that looks like soup but not soup. Don't underestimate me anymore, Old Zhang..."
Chapter completed!
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