"The difference is..." asked Bian looked at him or raised hat.

"Apart from fries and fried meat pies to make burgers, I can now get in touch with everything in the family bucket." Cao Cao said proudly.

"..." Everyone was silent for a while, and then chose to ignore Cao Cao.

Lao Li came back with a pile of good burning fruit charcoal, then put an alloy net into the grilling tank on the table, and started to roast foie gras. He only roasted the two sides slightly, and then clamped them with light paste of shredded green onion and red horseradish (combined with several secret dipping paste of Cangtian Leshu fruits similar to fruits such as radish) "Let's eat the appetizer first."

Old Li did it quickly. Lin Liang took the small bowl and plate, picked it up with chopsticks and put it in his mouth, showing a smile. "It's indeed full of sinful delicacies. The foie gras of this swallow-backed goose must be over-eat to a certain extent. This level of feeding just happened to produce such a good liver... It's harmful to the world, so it's better to eat less."

"Is it hurting the sky? This is good, I love to eat..." Jia Xu's words made the smell of gunpowder spread a little.

"It's delicious!!" Huang Zhong put it in his mouth like eating air and swallowed it without chewing it.

On the other hand, Lao Wang's fried goose intestines also came out. Everyone snatched them all. It was too crisp and fragrant. Every part was crispy and juicy when put into the mouth and chewed. Moreover, the more you chew it, the more fragrant it tasted. When you chew it, it naturally ate it. It was extremely delicious. Of course, Lao Wang was the top master who would not allow this kind of food stall dish.

The uncle brought the Buddha lotus gizzard, which uses raw powder and a variety of spice powder. The most important thing is to use the skillful massage gizzard technique to make such thin and easy-to-break lotus gizzard become very tender and juicy. The moisture and golden olive oil were massaged into it evenly with skill and evenly. Finally, the fresh swallow-back gizzard, which was originally tender, was even more juicy and tender at this time. Ye Cang even saw this gizzard.

While the juice is full, put the oil into the pan, and the oil is like a plate. The residual heat of the high-temperature oil is scattered on the Buddha lotus, slowly stretching the Buddha lotus completely, which is very gorgeous and colorful.

Everyone suddenly felt like they didn't know how to put the chopsticks. They were so beautiful. They felt obsessive-compulsive disorder and felt uncomfortable all over. Finally, Zhang Zhengxiong moved the first chopsticks and picked up the lotus heart and put them in his mouth. The first feeling was crispy, immediately there was juice and oily fragrance, followed by the tender taste and deliciousness of goose gizzards.

The swallow-back goose gizzard has a special taste. This taste must be described as a bit similar to poppy seeds but is very fragrant. With several complementary spices, it is an explosive delicacy. Soon, only the lotus seat will be left empty and the lotus will be gone.

Everyone's appetite was completely aroused. Ye Cang pushed the cart, all of which were not like the meat steak and various parts of the barbecue ingredients. Everyone started to grill themselves, holding the meat on the alloy network to watch the meat juice. The rich gravy meat fell on the fruit charcoal. A fragrance that only barbecue can make people salivate.

Lin Liang picked up the four-sided tenderloin and baked them for a few seconds before putting them in a plate. He took out the crystal lemon planted in the insulated box, cut it into four pieces with the island, picked up a piece and squeezed out a few drops on the meat steak, and picked up a little shredded green onion to put the tenderloin. Because it was sprinkled with some salt-coated Tianxin stamens, put it in his mouth slightly, and the pure gravy water overflowed in the mouth, making Lin Liang feel even more guilty and delicious!! Simple and violent!! So delicious, unlike the exquisiteness, this is rough!! The deliciousness of barbecue is rough!!! Use violence to fight violence!! Kill the sword!! Can't stop at all!

Immediately put the beef tongue on the alloy net, bake it slightly and put it into the plate, add a little 5 pungent powder, put it in the mouth, it is delicious! It melts after chewing it in a few seconds! So tender! Turn it over and watch Huang Zhong, put it all on the alloy net, let it turn it over with a machete, then put it all into the plate, squeezed a crystal lemon, a bottle of five pungent powder, stir evenly, then stuffed it with hand hand to Wang's mouth, and it was almost three times, and then it was gone. Eat one hand in 3 seconds on average, in less than 10 seconds, he ate about 10 kilograms of meat, and then baked a four-dimensional whip under the humility of everyone, and Lao Li baked several main tendons for it.

"It's delicious! There are cows there! I'll go and kill one to bake!!! Kill!!!" Huang Zhong raised his machete.

Jia Xu just silently guarded his alloy paper freshly baked four-dimensional brain, smelling the gradually revealing brain fragrance, his saliva was almost covering his mouth.

Zeng Yunli heard it from afar, pulled out again at the animal house, smiled at Ye Cang, "What is the most important thing about eating barbecue?"

“Baked to the right place?”

Zeng Yunli shook her head, "Wrong, it's because she can't eat it until she can't eat it!"

Ye Cang thought about it and laughed, as if it was the same. Then he dismembered one of his head in an instant and continued serving. While everyone was baking it, the real Rainbow Roasted Goose was almost ready. Everyone on the barbecue smelled an outrageous grilling aroma. The fragrance alone made everyone stop roasting and began to sit up and settle down. The taste became stronger and stronger as the age was getting older, and the itchy feeling that he wanted to eat immediately became more and more uncomfortable.

Everyone watched Lao Wang and Zeng Yunli come over with a huge roast goose. Lao Li took out a half-fire-interval metal plate and placed it on the alloy net. The two of them placed the roast goose on the metal plate to keep it warm.

"Please eat with the knife, what are you waiting for..." Zeng Yunli smiled heartily.

Lin Liang quickly cut off a piece from the legs of the goose on the back of the swallow's back and put it in the dish. When the knife was cut, he could feel that the outermost layer was crispy, and the fat oil of the goose skin was not much loss. After smelling it, it was honey oil! She used homemade honey oil to lock the outer layer and prevented the baked oil from evaporating the oil, but the volatile honey and oil. Looking at the big goose meat on the plate, she couldn't help but sigh, it was so beautiful, the outermost layer of the goose skin is very thin and crispy, and the color is dark red, but the goose skin behind is the juicy color, but there is a gorgeous rainbow between the skin and the layer of the meat. The aroma is so stunning. There are only four kinds of compound aromas he smelled, because some of the flavors will change after it is made. The chef may not know at all. He looked at the rainbow partitions seen by the meat and the skin and swallowed.

Lin Liang cut off a piece of rainbow roasted goose with a belt and meat and put it in his mouth. The first thing he tasted was the meat and skin. When he chewed it, his teeth penetrated the meat and skin and reached the rainbow coating, the explosive freshness and deliciousness exploded in an instant. The seven flavors overlapped, combined with the upper layer of goose skin oil, the lower layer of goose meat gravy, and the triple chain bomb. This rainbow is so beautiful that it completely demonstrates the violent and deliciousness of the fire. He couldn't help but look at Zeng Yunli and Lao Wang with admiration, "Light, I've gained my knowledge."
Chapter completed!