Moreover, he was simply blocked by the translucent cell wall and could not enter the cell to observe at all.

There are very tiny micropores on the cell wall, and even tiny substances are in and out of the holes.

Huang Sixinsi, if you want to copy this, it is not necessary to analyze the structure of the entire cell and record it.

It was so scary that he couldn't even get into the cell wall. When he looked outside, he could only enlarge it to the atomic level of the cell wall at most. He saw a series of balls connected together, a particularly long string, and it felt like it should be a cellulose molecule.

OK, Huang Si gave up, this thing was so complicated that he couldn't master it.

Putting cellular things like vegetables and meat aside, Huang Si began to study the rest.

He took out a little flour first and then observed its microstructure.

As soon as I saw Huang Si, I felt very familiar with a long list of balls with complex structures. Isn’t this still cellulose?

No, the colors are different.

Huang thought about it and said that this should be the starch fiber in the flour.

He tried to cover one of the starch fiber molecules with force, remember its structure, and then make it.

However, the molecular chain of this starch fiber is too long and the structure is very complex.

When making it, Huang Si was not careful and became crooked.

The newly generated starch molecules only exist for a few seconds, and then quickly collapse and split into a pile of atoms.

Huang Si refused to admit defeat and tried again.

This time the starch molecules collapsed in seconds. The main reason is that Huang Si's control power is too poor. At the same time, one or two hundred atoms are generated and the chemical bond connections between them are controlled. It is very difficult to think about it.

But Huang Si is still very smart.

"The starch molecule is a polysaccharide, which means it is composed of multiple monosaccharide molecules. I should first analyze and remember the molecular structure of the monosaccharide, and then copy the starch."

These contents are taught in junior high school chemistry. Huang Si is very happy that he still remembers them clearly after he has graduated for so many years.

He went to his bedroom to search and found a bag of wedding candy, and forgot which colleague gave it to him.

However, a whole piece of candy looked big and hard, which was inconvenient to observe. Huang Si directly made another cup of water, threw a hard candy into it and dissolved it, then poured a drop out and spread it on the table.

Huang Si's consciousness approached the water surface. Because he was very familiar with water molecules, he quickly found the sugar molecules in the army of water molecules.

Looking at the symmetrical composition in front of him that seemed to be two hexagons butt together, Huang Si knew that he had found the sucrose molecule.

Sucrose is a kind of disaccharide. One sucrose molecule is composed of two monosaccharide molecules. Huang Si used his power to cover the sucrose molecule and became familiar with its composition, a thought, and made it.

Sucrose molecules appeared. Then Huang Si also created a monosaccharide molecule.

It seems that as long as you know the composition, you don’t need a reference object, you can create something out of thin air.

After making monosaccharide molecules and sucrose molecules, there was no need to even refer to the starch. Huang Si thought about it and had already formed a long starch molecule near him.

The next thing is very simple. Huang Si recorded the manufacturing methods of monosaccharides, disaccharides, and starch molecules in the book of creation, and then returned to the macro world and made in batches with one click.

A cup of glucose water, a cup of sucrose water, and a cup of ordinary starch.

Huang Si tasted the sugar water he made himself. The glucose water is a monosaccharide, not too sweet. The sucrose water is very sweet, and the sucrose molecules are made of too many, so it is so sweet.
Chapter completed!