"Shocking! More than 300,000 people watched the movie in the first week of "The Immortal"!"

"Natural Rewards Blessings! "The Devourer" is more popular!"

"Accident! Director Takita and Director Morita collaborated so perfectly!"

"If you want to pick the problem of "The Immortal", it may be that the two directors did not fight during the filming process..."

The movie "The Immortal" released on the first day of this year has achieved good results as expected.

Teacher Guiwu's works are hosted by two great directors, as well as many actors, former idols, and current new actors. This lineup is a big news that poor grades are the ones.

However, this is the case in Japan.

Basically, it is the limit to reaching 300,000 movie viewers in the first week.

There is no way, this market is like this, the number of theaters will no longer grow, and no matter how many there are, it will not be more.

What I see afterwards is continuous ability.

But, however, there is good news.

The famous Yanbo Cinema has announced its screening plan before, that is, "The Devourer" will be screened in this theater for one year.

This news is a bit amazing, because Yanbo Cinema is a theater mainly based on art films. Although the release time this year is not very special, and has been there before, it is definitely a certainty.

There are also other art film theaters in Japan, and of course they responded. Toho's theater chain Towa naturally announced plans to extend the release time.

In this way, many people are even more optimistic about the box office of "The Immortal", and some even bluntly said, is it possible to challenge the previous real-life box office champion, that is, "Jumping Big Search Line"?

Of course, this is very difficult.

But these are all good news, whether it is for the two directors or Teacher Guiwu.

After hearing about Iwaha Cinema's decision, Kotoshi Higashino naturally had associations.

It seems that the movie from our country called "The Mountain, That Man, That Dog" was released in this theater for a year. Later, there was "Frozen".

In fact, this kind of theater practice means to make art films a little independent and extend the release time, which sometimes has miraculous effects.

But for now, Dongyeqiang should eat barbecue first...

How to make a good piece of Kobe beef?

The white fat seemed to wrap the red lean meat, and a square piece was stinging and frying on an iron plate.

Teppanyaki, most of these restaurants belong to the category of high-end cuisine in Japan.

Of course, the so-called high-end means that the price is outstanding.

However, if you can make a perfect piece of Kobe beef, it seems that the price will be easy to say.

The beef kept making squeaks on the iron plate, and the chef had already picked up the grinder and clattered at the beef.

Black pepper, salt.

It hit the beef like raindrops.

It may be a bit too much, but it looks very tempting.

Frying below has already produced a crispy hard shell.

The meat is shrinking, which is a process of dehydration and release of oil.

The chef frys mushrooms on the other side.

It was like a sword and a sword, and it was all fancy.

I don’t know how long it took, but the Kobe beef might be overturned.

The meat pieces are shrinking, the crunchy hard shells are increasing, and the oil is getting more and more.

Until, there was another sword and shadow, a whole piece of beef was cut into three pieces, and the pink color inside could be seen.

It looks almost the same.

Whether this beef is perfect or not depends on the final decisions of the diners.

When he brought it to Kotoshi Higashino, he was not vague and cut it into his mouth.

grass!

Melt in the entrance.

The crispy hard shell on the outside is not very hard, and it locks in the beef juice.

It looked very fat, but when it was eaten, it was really sweet and delicious.

This teppanyaki, called ukaidian, is worthy of being ranked first in Tokyo and is also the number one teppanyaki above Michelin.

This method and this kind of beef naturally received recognition from Higashino Qiang, but some people praised it even more.

"Tear it! (Si Guoyi's great exclamation name)" Chi Xingzhou looked intoxicated at this time. Even in such a shop, he was wearing his own small sunglasses, and his sharp-mouthed face was completely ate the ultimate delicacy... He was a little perverted and rushed to the feet.

However, his appearance did not annoy the few people around him.

"Haha... Sure enough, if you want to eat, you have to eat the best!" This is director Morita.

"Yes! I have realized a lot of things during the filming experience of this movie." This is director Takita.

The two big directors, including Higashino Kok and Chi Xingzhou, these four-piece teams are really strange.

But in fact, it's not surprising at all.

It is best to eat steak with red wine. Dongye Qiang held a goblet and said to Chi Xingzhou: "This time I will rely on my brother's help."

"It's easy to say." Chi Xingzhou's face had not yet emerged from his intoxication.

What's going on?

Not to mention it, it's quite interesting.

What they are talking about now is the story of "The Immortal" going to Cannes, France.

The Cannes Film Festival, as far as the film festival itself is concerned, should have been the world's number one film festival, and it is unparalleled.

Because of orthodoxy, the film festival created by the inventor of the film, and it also had the meaning of anti-***. No matter how you look at this film festival, it can be said to be the first.

However, in recent years, it is indeed not as good as the Oscars.

There is no way to do this. Hollywood in the United States is too strong. The funds and resources on the other hand are not comparable to France in all aspects. Although France can be said to be the real father of the United States (the United Kingdom is actually the stepfather), and it has always pursued unilateralism.

But facts are facts.

In recent years, good movies have not been very popular, but they are also smart and work hard to develop emerging markets, namely Asian movies.

Many Asian films, especially films from China and Japan, are frequent visitors of the film festival.

You know, this is a French film festival after all. Although it has two words, it is thousands of miles away. Even if the technology is very developed now, what should I do if I can choose a film?

It is impossible for France to know the situation in Asia very well.

So, there was a position called Film Selection Specialist.

The translation may be a little different, but this is probably what it means. In short, it is responsible for selecting the film.

The current Asian film selection specialist is from Hong Kong.

This has something to do with Chi Xingzhou.

Generally speaking, film selection specialists need to keep their identity confidential, just like Michelin people, they must also keep it as confidential as possible.

It seems that the French like to do this.

But this is the world, there is no airtight wall.

Moreover, just talk about Michelin, they themselves knew that it would leak, so sometimes they would do some tricks of building a plank road openly to Chen Cang, which would be used to make everyone know that he is Michelin, and then send a secret customer that no one knows.

Anyway, Chi Xingzhou has made a contribution this time.

But in fact, when it comes to this incident, Chi Xingzhou only found out about the film selector. This time, he was also out of the mentality of "beating children on cloudy days, and being idle is also idle."

Well, I just learned this sentence and I used it.

As a result, the film selector thought "The Devourer" was very good and a very good film.

The probability of being shortlisted for Cannes is extremely high.

Then won’t Chi Xingzhou return to Japan to perform his merits?

So, Higashino Kok was also generous and treated her to this ukai pavilion.

If you eat, you must eat the best one.

After these experiences, Chi Xingzhou added fuel to the fire. He is a well-known novelist and talked about it like an adventure.

Four men eat and drink, no matter how good they are.

"I didn't expect that I could enter Cannes this time." Director Morita sighed quite emotionally.

In fact, the last time I went to Venice, of course, it was his relationship. This time it was very different because I had not had much intention to win the award before.

This release date is to cooperate with Teacher Guiwu to get Naoki Award.

So, this is an unexpected surprise.
To be continued...