After buying the stuff.

Huang Yiyun and his grandson returned home before breakfast.

"It's sold." Huang Liu asked happily when he saw that his mother-in-law was carrying a basket with other things on her back.

"Mom, I've sold it, there are 273 copper plates. My grandma bought some black noodles and brown rice and came back." Huang Yiyun also smiled.

"What about so many? Sister, why don't you go to the mountain tomorrow? If you encounter anything, you can catch it, right?" The second sister suggested in surprise and joy.

"There are too many things at home. First of all, the backyard needs to be fenced. We also have to take care of the sweet potatoes in the dry land. We don't have soil in the dry land. We don't know how much fertility the land is. We don't know whether the sweet potato seedlings can be planted. We also need to be careful to serve and fertilize. The sweet potatoes grown in these two acres of dry land are not at all careless after eating for almost a year.

There is also a bamboo house in the backyard, which is used to plant greenhouses in winter. After buying chickens, a chicken coop is built. Ten chickens are also fed. After that, our family has to ferment their own fertilizer. We can't always borrow other people's fertilizer. Now it's the slack season. It's just over, sowing it's okay to borrow some fertilizer. When the sowing season comes, it's hard to borrow fat?" Huang Yiyun said one by one.

"The eldest sister is right. Let's open up one acre of three-part land in our house first, and let's talk about what happened later. When we escaped from our hometown before.

My grandma is still worried and afraid of you. Until today, you are all alive. Even last winter, our family had food. Although they were not full, they were not as good as others.

From now on, our family not only settled in Qingshan Village, but also built a house. Now we bought rice, flour and oil and planted it in the fields. Our family has slowly returned to our previous life and cannot eat it in one breath to become a fat man. We should take care of the family first and then the outside world. These are things that Ah Mi dared not think about since she fled.

From tomorrow, my second son has to eat wild vegetables without having to cook paste soup. My mother bought pork oil and came back. After pressing the oil, she would directly stir-fry the wild vegetables and make pancakes with the staple food. She would cook brown rice porridge in the evening and eat them with some wild vegetables from our family.

In the afternoon, our family will build the chicken coop first. Tomorrow, we will build adobe and fence the backyard early, and build a greenhouse to plant a house. There are many things?" Huang Li nodded, agreed with what the eldest sister said, and then arranged one by one.

The chicken coop was simple to build. My uncle went up the mountain, cut a few bamboos down, cut them into pieces, tied them into the ground, and tied them tightly with ropes one by one. Put a few wooden boards on the top of his head and lay some straw.

The chicken coop was built in the afternoon.

Moreover, the Huang family took advantage of this afternoon to model all the adobe that needed to be surrounded by the wall. After being exposed to the sun for two days, they could be piled up and brushed with mud, lime, grass and trees to complete the work.

"Big sister, these pig intestines and pig lungs have been washed. What do you do next?" After dinner, Huang Jiang led the big sister to the kitchen and pointed to the pile of washed pig intestines and pig lungs.

In the family, Huang Li, Huang Liu, Huang Jiang, eldest sister, second sister and third sister can cook.

But among them, the same food was made by the older girl, and the taste was different. The older girl cooked the most.

Huang Jiang didn't know how to deal with it, so he directly brought the eldest sister to her and asked her to deal with it.

"Okay, aunt, please go and rest. Then let the older sister do it." Huang Yiyun first boiled water and boiled the pig's large intestine and lungs together.

It was possible that wine could be poured to remove the fishy smell, but the Huang family did not.

However, when Huang Yiyun and his eldest sister went up the mountain yesterday, they found cinnamon trees and star anise. They picked some and brought them back, and boiled them with the cinnamon, star anise and a bunch of herbs together with the pig intestine and pig lungs.

However, Huang Yiyun visited most of the back mountain and found only two or three smaller cinnamon and star anise trees.

After the water boiled, Huang Yiyun put salt in and cooked it again for three quarters of an hour.

As the boiling time becomes longer and longer, the aroma of cinnamon and star anise slowly penetrates into the pig lungs and pig intestines, and removes the fishy smell of the pig intestines and pig lungs.

Suddenly, the aroma of cinnamon and star anise combined with the smell of pork, and the fragrance wafted in the kitchen, attracting several small people to stare at the pig lungs and pig intestines in the pot, and swallow their saliva.

"What's so fragrant? Big girl, what are the two things you just put down? Why is it so fragrant? There is no fishy smell of pig intestines and pig lungs?" Huang Jiangshi looked at the big girl cooking pig intestines and pig lungs from the side of the kitchen. The fragrance came to her nose, and she asked after seeing the color and fragrance.

"Aunt, don't you know those two things?" Huang Yiyun asked strangely.

"I don't know? We cook meat and vegetables with oil for a few times, but I haven't seen anyone cook such delicious dishes as big as older girls, let alone pig intestines and lungs." Huang Jiang replied.

"Have you seen braised dishes?" Huang Yiyun said with a stir in his heart.

"Braised cuisine, what kind of dish is this?" Huang Jiang asked in confusion.

"It's the dish that makes such a delicious dish like a big girl, and then sells it after it's done with braised."

"I haven't seen it before, maybe not! Maybe I haven't seen it before, maybe some." Huang Jiang said uncertainly.

"No, let alone the big girl makes the pig intestine and pig lungs so fragrant." At some point, Huang Li also came to the back of the kitchen and said.

After hearing this, Huang Yiyun looked thoughtful.

"Sixth sister is ready, turn off the heat." Huang Yiyun inserted the pig's lungs and large intestines with chopsticks. After seeing that the cooking was almost the same, he asked Liu Mei to turn off the heat.

After removing the pig intestine and pig lungs, remove the pig's large intestine and cool it down.

Huang Yiyun picked up a pig intestine, cut it into small pieces, placed it on a plate, pushed it to everyone and said, "Try it."

The few young people didn't bother to take the chopsticks and just grabbed them with their hands to eat.

As soon as I put my mouth down, my eyes suddenly narrowed and I kept saying it was delicious.

"Big girl, you cooked it so delicious. I have never eaten such delicious pig intestines and pig lungs. It is also chewy, just like eating meat. Big girl, what are you adding here?" Huang Liu asked, pointing to the cinnamon and star anise in the pot.

"This is when my daughter and her second sister went up the mountain yesterday. She found that the bark and the fruit smelled old. So she picked some and came back. After buying the pig lungs and pig intestines, her daughter wanted to try throwing these two things in and boil them together. It was beyond her daughter's expectations. The cooked pig lungs and pig intestines were so fragrant and delicious. Ah Milk, have you ever seen these two things?" Huang Yiyun found a reason and said.
Chapter completed!