Yu Ming subconsciously lowered his eyebrows, but happened to see the room that was turned into a little white cat by Jiang Nanlei. He was tilting his head and looking at him with her big blue eyes.

Although he could not communicate with her, he could see the apology in her eyes through her eyes.

At that moment, he suddenly felt that this little chef who was not very tall and seemed useless to him, didn't seem so annoying.

Qianmo swallowed his saliva while squatting down and approached the little white cat.

"Miss Fengjiao, you have successfully advanced. Can you make something delicious for everyone tonight?"

Feng Jiao thought for a while and smiled: "Do you eat the baked rice of sea crab ham? I also have the ham I used to process before."

"Sea crab ham baked rice?!" Qianmo couldn't help but illuminate his eyes and kept nodding: "It sounds delicious!"

Feng Jiao, who successfully advanced and became a fairy spirit such as yellow-level and yellow, entered the space in a very good mood and began to make dinner for everyone.

To cook this dish of diced sea crab ham baked rice, you need to prepare sea crab, Bijingxian rice, ham, two egg yolks, one onion, chopped green onion, garlic, minced ginger, and cooking wine.

After preparing the ingredients, soak the Bijing Xian rice in the well water of Liuxian Well for 30 minutes, and cut the ham and onion into diced ones to set aside.

Cook the soaked Bijingxian rice until it is 90% mature, and take it out and set aside.

Wash the sea crabs, remove the inedible parts, cut them into pieces, dip them a little bit with flour, fry them in the pan, and pick them up for later use. Fry the garlic fragrant and remove them for later use.

Heat the oil in a pot, fry the egg yolks into small egg flowers, and serve them for later use.

Leave the base oil in the pot, add the diced onions and diced hams and stir-fry to bring out the aroma. Add the rice that has been cooked until 90% ripe, stir-fry with the diced ham and onion grains, add a little cooking wine to continue stir-frying. After stir-frying, add the fried egg yolk, stir-fry the fragrant garlic and chopped green onion evenly, then add the fried sea crab, stir-fry for two to three minutes, add a little water, cover the pot and simmer for three minutes. This cube-baked sea crab cube-baked rice with complicated process, and finally finish the job.

When cooking this baked rice, you must not be troublesome. You must add the ingredients to the wok in order in order to grasp the heat and present the flavor of all ingredients in the right way, so that all ingredients can fully release their unique fragrance under the wrapping of the fried rice. Then, through the chef's wonderful hands, this extremely fragrant baked rice is presented to those who taste it.

In this fried rice, the ham tastes salty and fresh, and the meat is not greasy.

The meat of sea crabs is fresh, sweet and tender, and can be said to be melted in the mouth.

Of course, the most important thing is the seemingly ordinary Bijingxian rice.

Soaked in the well water of Liuxian Well, the fairy aura contained in the Bijing Fairy Rice becomes more intense, and it also has the moisturizing effect of water and wood essence.

Not only that, this crystal clear and fragrant rice has become extremely fragrant because it is dyed with two different freshnesses, such as sea crab and ham.
Chapter completed!