Jiuying quickly said to Feng Jiao with his eyes shining, "Miss Feng Jiao, can you give me the fried rice left in the pot?"

"And I am!" Taotie hurriedly said, "Miss Fengjiao, I'm very embarrassed. I'm hungry. Let Jiuying and I share the fried rice in this pot!"

"Hey, I said, can you young people have a spirit of respecting the elderly and loving the young? Don't argue with me, an old man over 20,000 years old?" Long Zu also hurriedly said: "Don't you know that the elderly cannot stand hunger."

Several of them were arguing, but the demon emperor Han Xing took the opportunity to take action directly.

He was about to snatch the wok with fried rice, but was stopped by Qiongqi: "Hey! What are you doing? Miss Fengjiao hasn't spoken yet. Can't you just want to take it alone?"

Chef Zhao knew that among the guests who came today, there were many people with extraordinary identities.

Therefore, seeing that these people were fighting for the fried rice that the common people who had always looked down on him, he was surprised and subconsciously picked up the spoon at hand and tasted the taste of the fried rice.

When the rich and mellow fragrance was released from his lips and teeth, his eyes were lit!

After frying butter, the fresh, smooth, crisp and tender texture of the plump and thick abalone mushroom is completely released on the tip of the tongue! If you taste it carefully, you can also taste the unique aroma of incense ham that has precipitated the accumulated years of time.

Whether it is diced ham or the crystal clear rice grains, they are fried at the right time. If one part increases, it will be over, and if one part decreases, it will be insufficient.

The fresh aroma and mellow butter released by the almond mushrooms, as well as the salty aroma of soy sauce and the sweet aroma of native eggs, perfectly integrate everything, creating this amazing fried rice plate.

What surprised Chef Zhao the most was that the fried rice tasted not as greasy as he had imagined before.

Because the addition of green peppers and carrots not only resolves the greasiness of the fried rice, but also greatly enriches the flavor level of this bowl of fried rice.

This is the first time he has eaten such delicious fried rice for more than 20 years!

Chef Zhao couldn't help but lit up his eyes and finished the fried rice made by Feng Jiao in just a few seconds.

"Your fried rice is really good. However, the ingredients are still too simple and not suitable for high-ranking officials to enjoy. If you use the best ice sea cucumber and lobster meat, and then replace the ordinary native egg with the flying dragon bird's egg, then you can cook the best delicious food." Chef Zhao said.

Considering Feng Jiao's origin, he raised his chin and said arrogantly: "Oh, by the way, you probably haven't even heard of the precious ingredients I just mentioned, right? If you are interested, this chef can teach you how to use those ingredients to cook the best things."

Feng Jiao couldn't help but twitch the corners of her mouth when she heard this. After Jiuying grabbed a spoonful of fried rice, she quickly ate the fried rice while rolling her eyes at Chef Zhao.

"Hey, you're not wrong? The things you make are so bad that you're actually so embarrassed to teach others your cooking skills? Do you want to help or cheat others? I want to know who gives you the courage and confidence?"
Chapter completed!