Feng Jiao flattened the dough with her hands to make both sides of the dough stained with oil, and then rolled the dough with a rolling pin to the thinnest. Like a child making a handmade origami fan, folded the dough constantly forward and backward, folded it layer by layer, gently pulling it slightly, then rolled it into a roll, pinch it and put it in a tight spot.

After rolling the dough into a roll, wake the dough for another twenty minutes and roll it with a rolling pin to a diameter of about twenty centimeters.

Until this time, this delicious green pepper shredded pork cake only completed the steps of the crust.

When he woke up for the second time, Feng Jiao began to be busy making other preparations.

She cut the tenderloin into strips, added a spoonful of soy sauce, half a spoonful of oyster sauce, a spoonful of cooking wine, a spoonful of corn oil, and a spoonful of starch, stirring evenly, marinating the tenderloin to taste.

And wash the green peppers and cut them into shreds for later use.

Then mix a spoonful of oyster sauce, a spoonful of soy sauce, a spoonful of white sugar and a spoonful of starch into a bowl of sauce and set aside.

After rolling the pancake crust and marinating the tenderloin, take out a wok, pour oil into the pan, follow the steps of stir-frying green pepper shredded pork, add shredded pork, stir-fry until the color changes, pour in the green peppers and stir-fry for a while, then add shredded pork and the prepared bowl of sauce, stir-fry evenly and cook until the soup is thick, put the fried shredded pork out of the green peppers and serve for later use.

Put the fried green pepper shredded pork into the pan crust and wrap it up, brush oil in the pan, put the wrapped green pepper shredded pork cake into the pan, turn on low heat, and fry slowly until both sides are golden. This green pepper shredded pork cake with complicated production processes is completed.

Feng Jiao put the finished products she cooked onto the plate one by one.

While she handed the two green pepper shredded meat cakes contained in the white porcelain plate to Ling Yuan in the kitchen, she took the time to look at the kitchen door.

At first glance, Feng Jiao couldn't help but be stunned.

Good guy!

Including Lao Xue, Lao Qin, Lao Dong and Lao Lu who came to the restaurant early in the morning, everyone lined up at the door, drooling, waiting for the cake to eat!

No matter what, it is a happy thing for her to be recognized by everyone.

While she was setting the pancake, she looked back at everyone, but she didn't know that the smile that was brighter than spring flowers was so bright that the Demon Emperor Han Xing, Yun Shen, the ancient divine beast Phoenix and others were shaking the eyes of the Demon Emperor Han Xing, Yun Shen, and the ancient divine beast Phoenix.

"A Yuan, how does this green pepper shredded pork cake taste?" Feng Jiao asked her chief taster Ling Yuan while setting the cake.

Ling Yuan smiled: "It's very fragrant. The skin is burnt on the outside, soft on the inside, tender and juicy in the inside, and the green pepper tastes with a unique refreshing, crispy and tenderness, and the taste is simply unparalleled."

He paused for a moment and continued, "Although this green pepper shredded pork cake tastes delicious, it has a very obvious disadvantage. That is, the cooking steps are complicated and you still need to fry it slowly over low heat, which is a bit too time-consuming and laborious."

Seeing that the little chef who had been working for a long time had to make pancakes like this one by one, he felt distressed.

Feng Jiao smiled and said, "You think it's delicious, and the hard work I have put in is worth it."
Chapter completed!