After all these preparations were done, Feng Jiao put the wok on high heat, add the vegetable oil to 60% ripe, add the chopped bean paste, slowly cook it over low heat, quickly add ginger rice, stir-fry the peppercorns and pour it into fresh broth immediately.

Then add the seasonings she prepared in advance, stewed black beans, grinded rock sugar, butter, fermented glutinous rice juice, cooking wine, fine salt, pepper powder, dried pepper, grass fruit and other seasonings. After the soup in the pot is boiled, beat it carefully to turn off the foam and it will become brine.

It is not an exaggeration to say that brine is the soul of Malatang.

A pot of fresh, fragrant and delicious spicy hot pot is inseparable from carefully cooked brine.

Of course, boiling the brine is just the first step in cooking the famous snack of Malatang.

The ingredients of Malatang are diverse and can bring the richest choices to diners.

In order to save time, the spicy hot pot that Fengjiao cooked at noon this day is relatively simple.

The ingredients she chose include bean sprouts, meatballs fried by herself, hand-fried fish balls, tomatoes, mushrooms, kelp, vermicelli, slices of earthen fruit, lotus root slices, lettuce, and quail eggs that she bought to peel in advance.

Feng Jiao was busy boiling various ingredients, and Qianmo suddenly pushed open the kitchen door.

"Miss Fengjiao, when can we have lunch?" Qianmo asked.

He just finished asking this sentence and felt a strong smell floating in the entire kitchen!

Qianmo's eyes were lit up suddenly: "Miss Fengjiao, what is this? Why does it smell so fragrant!"

"This is Malatang."

"Then..." Qianmo swallowed: "Will we eat this for lunch today?"

"Yes. By the way, please tell everyone that we are ready to eat." Feng Jiao held the spoon in her hand and smiled at Qianmo.

For Qianmo, a foodie, there is nothing in the world that is more beautiful than "just dinner".

What's more, he will immediately eat this spicy hot pot that exudes a tempting and strong fragrance!

Qianmo ran out in a mood.

Feng Jiao looked at his back and smiled, took out all kinds of ingredients cooked until they were 70 to 80% mature, put them into a bowl, then took the spoon and put them in the bowl, and mixed them with garlic and ginger.

After that, she began to finish the dishes she cooked, sprinkle fragrant cooked sesame seeds on it.

When Qianmo and Yunshen rushed over to help her serve the dishes and set the table, bowls of spicy hot pot with all colors, fragrance and flavor were done.

Everyone sat around the table, looked at the bowls of fragrant spicy hot pot, and began to feast on them.

Qianmo sucked and sucked, but she did not forget to express her feelings: "This spicy hot pot looks tender and fragrant, but it tastes spicy but is getting more and more intense. It is simply a blessing for us, especially for those who are not happy with spicy food."

The little girl Jiuying ate the tip of her nose was red, but her pair of bright eyes looked at Feng Jiao: "Miss Feng Jiao, how did this spicy hot pot be made? Why is it so delicious?"

Feng Jiao thought for a while and said, "Making spicy hot pot is not very complicated. Whether it is vegetables or fish, no matter whether it is meat or vegetable, whether it is related or not, it will be worn on thin bamboo sticks and pushing into the high temperature. This feeling is very similar to many ingredients, and everyone goes through fire and water together..."
Chapter completed!