"Sir, this shop is good."

"Um."

After the first day of the martial arts competition, Zhang Li originally planned to go directly to find black sunglasses, but several teammates, especially Sekawa Kazuko, insisted on treating him to a meal.

Originally, Zhang Li was not interested in going there, but Sekawa Kazuko said she would go to eat barbecue...

And Zhang Li will drool as soon as he hears the word barbecue...

When the primitive man was eating raw meat and drinking blood, he accidentally dropped a piece of meat into a bonfire, and the first piece of barbecue for humans was born.

In ancient times, humans have spent countless years, but the evolution of Chinese recipes has been significantly higher, and they are not tired of eating fine meat. They are actually not very lucky to have barbecue.

Until modern society, the food culture of the global village began to be integrated and exchanged, and barbecue entered the Chinese people's vision. These two words seemed to awaken the DNA we engraved in our bones.

Who can resist this most primitive temptation?

Several people took the crowded subway to a place that Zhang Li didn't know.

"The restaurant I am going to today is a very high-end barbecue restaurant here. It is famous because of their specialty "carves and green onions tied with calf tongue". The beef tongue and green onions tied with play, with cute and novel shapes and delicious colors.

No one can help but want to eat a pound after seeing it, so their family couldn't book a seat several weeks in advance, but our spirit whale can easily handle it."

Sekawa Kazuko said proudly that the spirit whale she mentioned was the name of their club, but this girl's mouth was really broken.

By the time they arrived, the store was ready to close, but because of Sekawa and Zi, they could dine during non-business hours of this store.

Zhang Li followed Sekawa Kazuko in, and several teammates then entered one after another.

The store has a simple and elegant style. They owned a large private room. After a while, the chef of the store came over and said he wanted to serve them in person, and bowed hard to the few people.

After a simple greeting, the chef and several kitchen guys brought out the ingredients for barbecue tonight.

"Koji Niki, this is a Kobe cattle produced in Hyogo Prefecture. It is not easy to transport Kobe cattle to Sapporo now, but our store..."

The chef began to talk endlessly. This seemed to be the rule in their store. Before serving, we would tell the guests what cow to use today, and we would tell the guests one by one.

"Siguo first!"

"Can you eat it?"

"Hehe, hehe."

"Xilulu."

Sekawa Kazuko should have said hello long ago. The store owner heard that they were coming, so he specially purchased Kobe beef.

What shocked Zhang Li was that the chef actually took out a certificate. It turned out that every Kobe cow had a certificate, which recorded its information in detail.

This reminded Zhang Li of a classic saying on the Internet: Show whatever is missing. The more liar you are, the more you will care about whether you are honest in your life.

The Japanese did a lot of trouble and had to take out a certificate for the guests to show them.

But how delicious is the legendary Kobe beef? Zhang Li was soaked in the corner of his mouth.

The set meal was arranged by the chef, a top barbecue feast for one person 28888.

"Cheers~"

"Can you eat it?"

“…”

Zhang Li was looking at whether there was anything he wanted to eat in the menu, and several teammates there were already laughing at him with the drinks that came up first.

......

The first dish was a platter of three kinds of appetizers, bean sprouts, kimchi, and spinach. Zhang Li tried it. It was very refreshing and appetizing. It was suitable for barbecue to relieve greasiness. The portion was too much, which might not be enough for him to eat in three bites.

The second dish is a beef tongue platter, two beef tongues with thick and thin cuts, as well as their specialty dishes, which are bundled with calf tongues. The dish with a very perverted name is actually a signature dish.

But the real thing still looks very good, smaller than expected, but more cute and seductive. The specially treated green onion rope tied with a calf tongue in a method similar to that of Chinese people who tied Dongpo pork.

"So let's start baking!"

The chef took it himself, which is not bad, just eat it.

First, the thick cut beef tongue, and the pink beef tongue gently flipped on the baking tray, and the air was filled with an attractive burnt fragrance.

"Sizi~"

"Sir, God, what is this sound? It is the sound of tears falling from the corners of your mouth, ah! No, it is the wonderful sound of grease and flames colliding. Is there anything more beautiful in the world than this?"

Sekawa Kazuko seemed very excited, her face full of excitement, which was slightly different from what she usually performed. It seemed that she really liked the food in this restaurant.

Zhang Li picked up a cow tongue, and its sides were burnt yellow, but the moment the chopsticks were pinched, you could feel its softness again. Seeing the cow tongue trembling on the chopsticks, Zhang Li put it into his mouth without saying a word.

"Well, Kazuko, the store you chose is good and I'm interested."

"As long as you like it!"

Perhaps it was because he hadn't eaten barbecue for too long, and when he got it, he was one of the two barbecue heroes like Beef Tongue, which was alongside lamb chops, which really surprised Zhang Li.

The burnt and soft beef tongue gently cuts open in the mouth with a bite. The delicious gravy locked by the high temperature of the beef tongue and its unique taste explode in the mouth. With the lack of modification of salt seasoning, people simply enjoy the deliciousness of the beef tongue.

He couldn't wait to put another thin slice of beef tongue into his mouth.

The thin cut beef tongue marinated with salt and pepper, and the crisp shredded green onion made Zhang Li feel that there should be a bowl of white rice at this time!

"Niki, next is our special dish, tied to the beef tongue!"

Zhang Li couldn't help but start to look forward to it, which made the popularity of this restaurant soar. What does the full menu taste like when you make an appointment?

"The beef tongue is also wrapped with onions, and then tie the beef tongue with rope made of onions, layer after layer, it is really delicious!"

Sekawa Kazuko began to murmur again.

The chef smiled proudly, flipped the beef tongue and then roasted it on top and then the bottom. From time to time, several beef tongues were arranged in various regular shapes. Zhang Li felt a little annoyed. The Japanese guys roasted meat so many ways. Could it be that it was because there was a bundle in its name?

The chef first gave Zhang Li a copy, and it seemed that he finally realized who the boss was here.

Zhang Li clamped up the cow's tongue and stuffed it into her mouth, which was just the same size.

"Sir! How about it! Is it delicious?"

Sekawa and Zi put their hands together and placed them on their chins, asking Zhang Li with anticipation.

The more Zhang Li chewed, the more strange his expression became...

"Isn't this just leek dumplings?"

"Nani? What is dumpling?"

Zhang Li waved his hand without explaining, and said perfunctorily: "It's delicious, good."

The stuffing of the skin is still stuffing of leeks. No wonder Zhang Li feels more and more familiar with him the more he eats it. To be honest, this dish is a bit light and not delicious for him.
Chapter completed!