"Hey, you kid is so happy. Don't even grow up, you still have to learn to take charge of the project! Do you have this ability?" Ma Yingshuigang thought Debao had become sensible recently, but he became angry when he heard this.

"Da, it's a good thing to think of yourself and make a living. It's better than always doing it for others!" Ran Jiang hurriedly stopped him.

"Debao, why do you want to take charge of the project yourself?" Ran Jiang asked.

"Well, I have learned a lot of skills now, and I have also heard some of the tricks of engineering. I feel that I should be able to make money!" Ma Debao said seriously.

"Contracting projects can indeed make money, but it's not yet!" In the TV series, Ma Debao has done the project, but it may not be necessary to do it now.

In the original work, in order to find Ga Wa, Ma Debao climbed the train and ran around for a long time, gaining knowledge, increasing experience, and learning how to deal with people.

Now, he has been staying in Yuquanying. Although he has learned a lot from the train station, he is still a little shallow in his experience.

Moreover, he is not worth enough now. He has not made money by growing mushrooms yet. Most of the income he earns from working is spent on building a house, and the capital is not enough.

In addition, there is another very important reason, that is, the time is not right. In the future, with the development of cooperation between the east and the west, Fujian provided a large amount of aid funds, and the people who went out to work kept sending money back, which led to the rapid development of the construction market in Yuquanying.

At this time, Ma Debao entered the construction market and started to be a contractor. He had money, had enough experience, and the market also rose. It was difficult not to make money.

At present, these three aspects are problems. Capital and experience need to be accumulated. The market conditions have not yet arrived. When the dangling houses are building houses, they ask relatives and friends for help, but few are willing to spend money.

Ran Jiang carefully analyzed Ma Debao. The more he listened, the more he became more confused. He had never thought about these problems before. When Ran Jiang suggested that, he didn't know how to solve them.

"Now, do you know that it's not easy to do things? You just see people making money, but not suffering. Well, in the surrounding villages, it's not uncommon to do business and ruin your family business!" Ma Yingshui sighed, "There are only eight dou of rice in his life. If you travel all over the world, we'd better work hard!"

"You ask your brother to help you watch, and you'll run around here to see if you can find someone to make a living for you. Let's make money well and your future life will be beautiful!"

"Da, I said this is not to let Debao make a living by himself, but to find a suitable business. Now the project is not suitable, can we do something else first!" Debao is still a good deal in business, and we can't waste it.

"Brother, what can you do?" Ma Debao is now increasingly believing in his brother.

"Debao, do you remember what the drivers were talking about when we went to the town on the first day? They said that there was no delicious restaurant in such a big town. After pulling bricks, they went to the county town to find food." Ran Jiang reminded.

"Are you asking E to open a hotel? If there is a good hotel in the town, it will be really profitable, but E E can't cook." Ma Debao also reacted.

"It doesn't matter if you don't. Our mother's potato stewed chicken is very beautiful. When our mother cooks, you will be greeting people while learning, and the business will definitely be good!"

"And a while ago, I went to Yinchuan for a meeting with Director Zhang and ate Xinjiang big plate chicken on the roadside. It tasted very beautiful and the method was a bit like stewed chicken with potatoes."

"I have figured out exactly how to make it. I'll try it tomorrow. If you think it's delicious, let's go to the town to open a store and sell this big plate of chicken!"

Dapan Chicken originated in Shawan County, Xinjiang. It was originally a small shop opened by a Sichuan chef on the side of the road. He changed the spicy fried chicken in Sichuan cuisine according to the preferences of the drivers.

It was fried with dried chili and green chili that can stimulate appetite and stir-fry with chicken, and then served with potatoes, wide noodles, etc., which was very popular. Later, this dish slowly evolved into a large plate of chicken.

Ran Jiang used to be a foodie, who liked to taste delicious food everywhere and also liked to make it by himself. Once when I went to Shanghai, I saw a large chicken restaurant winning the Michelin dining plate award.

So I went in curiously and tasted it, but the taste was completely inferior to any roadside stall he ate in Xinjiang. Later, when I complained to the food group members, the group members explained the reason.

Whether the large plate of chicken is delicious, in addition to the heat and seasoning, the most important thing is potatoes. You must choose soft and glutinous potatoes. After the stew, the potatoes are filled with the soup, which is delicious.

In Xinjiang, Qinghai, Ningxia and other areas, soft and glutinous potatoes suitable for making large plates of chickens are abundant. In Shanghai, many restaurants buy crispy potatoes suitable for stir-fried shredded potatoes, so the taste is naturally bad.

Since I came to this world on the first day and tasted my own potato stewed chicken in Yongquan Village, Ran Jiang felt that the potatoes here are really suitable for making large plate chicken.

When the town heard the driver's complaints, he went to the town for dinner in the future and found that there was really nothing delicious, he came up with the idea of ​​doing this business.

But before, my family didn’t have much money and couldn’t afford to open a store, so I didn’t say that. Now that the conditions are met, Ran Jiang can finally take out this idea.

He was not worried that locals would like it at all. In the future, big plate chickens were very popular in Xinjiang, Qinghai, Ningxia and other places. When he went to Yinchuan in the real world, he ate a time-honored big plate chicken. The business was very good!

"You can still cook?" Everyone was surprised.

"You will know when you taste it tomorrow!"

When he came back from get off work the next day, Ran Jiang prepared the ingredients needed to make large plates of chicken, first chopped the chicken into pieces and washed it with salt water.

Soak a little dried pepper in boiling water, cut the green onion into pieces, slice the ginger, peel the garlic, cut the potatoes into pieces to remove starch, and prepare bay leaves, star anise, pepper and other ingredients.

After Fu's mother made the bread noodles according to his advice, Ran Jiang started cooking, put oil in the pot, and stir-fry the sugar color.

After frying sugar, add chicken pieces and stir-fry quickly. When the skin is tightened a little, add pepper, star anise, and bay leaves. Continue to stir-fry. After adding spices, add onion, ginger and garlic.

Add the potatoes and stir-fry for a while, add salt, add dried chili, stir-fry for two more times, add water, bring the water to a boil, cover the pot and simmer over low heat.

After about ten minutes, the fragrance spread. Ran Jiang cut two green peppers and simmered them almost. Put them in the green peppers and stir-fry them over high heat.

"Okay, it's ready to go out of the pot!" Finally, I took the big plate of chicken and poured it on the belt.

At first glance, the red ones were stitch peppers, the green ones were green peppers, the yellow ones were potatoes and chicken, and the white ones were belt noodles. With the strong fragrance, everyone saliva.

"Do you taste delicious?"
Chapter completed!