Looking at the complete Chaotian pepper, Chen Wangping looked at the Chaotian pepper attributes that had just been cut off, and found that the Chaotian pepper that had cut off the seeds had no special effect on the hottest effect, and the other attributes were the same.

"The seed method of Chaotian pepper is really good. Even if the seeds are removed, the pepper skin can be dried into dried peppers. There is little conflict between the seeds of the ingredients."

Moreover, Chaotian pepper can be divided into two types: extra spicy and medium spicy, corresponding to different dishes.

After the study was clear, Chen Wangping happily followed the method just now and spent twenty minutes picking all the peppers that he could see.

A total of [Chaotian Pepper Seeds] × 28, [Chaotian Pepper] × 21, [Cyan Chaotian Pepper] × 12.

Among them, the spicy taste of the green chinensis pepper is not that strong, and can be used as a slightly spicy spiciness.

"When I go back and dry for two days, then break it into chili flakes, and you can make some sheep oil and fry it into chili chili." Chen Wangping swallowed as he thought.

The wasteland version of chili oil is definitely very exciting.

Chen Wangping retreated on the way back, carefully took off his gloves along the edge of the glove and threw them away, and followed the way back to the edge of Yongjiang River.

At this time, the rain became lighter and there was a smell of drizzle, and more fishing people gradually became more and more.

Chen Wangping looked up at the sky. It was more than two hours before it was dark, so he might as well fish for a while.

It was only when it was dark that Diaobao was able to fly low and take him to check the mine veins.

Tonight he will be staying in those abandoned mines and return to the fire to Niucheng before dawn tomorrow.

Returning to the previous fishing spot, Chen Wangping put out the golden eagle to practice, but he took out the fish basket to cover up and threw it into the water, and continued to catch the fish with earthworm bait.

Anyway, there are many earthworms on the Yongjiang River. If you use them all, let the golden eagle dig out. The claws are easier to use than excavators.

I have to say that fishing can make people happy.

Chen Wangping could forget that he was still in the wasteland and was in a much relaxed mood.

Thirty minutes later, Chen Wangping aimed at a gray carp and prepared to fish the gray carp to end today's fishing journey.

First, the sky gradually became darker, and most of the other fishing people left. Second, the treasures in the sky had hovered over him more than once.

This is Diaobaofei's hungry.

As the fish hook entered the water, Chen Wangping skillfully controlled the hook to get close to the gray carp.

After more than ten seconds, the progress bar was full. He moved his wrist and used the elastic force of the wolf tendon fishing rod to bounce the gray carp to his hand and gently caught it.

At this moment, the title prompt bar that I haven't seen for several days popped up:

【Congratulations on successfully obtaining the 100th fish】

【You have won the title: First-class Fisherman】

【Title Reward: Rod Shaking Technique】

[Title to be advanced: Level 2 Fisherman (100/500)]

[Note: According to legend, as long as you shake your wrist at a very fast speed while swinging the rod, the hook can turn in the water!]

Chen Wangping: "..."

Is there any such operation?

Rod shake technique?

If I can really say it according to the rod shaking technique, wouldn’t I be able to control the position of the hook by shaking my wrist in the future?

Seeing that his skills were itchy, Chen Wangping raised his hand and waved it at the golden eagle. Then he hurriedly read the secret recipe for rod shaking, picked up the wolf tendon fishing rod and tried it.

He aimed at a red carp under the water, and according to the secret book, he shook his ring finger, index finger, little finger, and big thumb in turn, and controlled the change of the hook through a series of shaking.

The golden eagle flying in the air saw Chen Wangping shaking his hands like Parkinson's, and flew down anxiously to check the situation.

As each person and eagle watched, the fish hook entered the water from the side of the red carp, but as soon as the fish hook entered the water, it was like a soldier crossing the Chu River and Han Realm, poking straight to the red carp, and drilling into the red carp's open mouth.

Red Carp: "?????"

What should I do suddenly enter my mouth?

Alas, alas.

Is it a little painful?

Chen Wangping on the shore smiled.

The golden eagle in the sky was shocked.

“Beebee???”

Brother Ping! Your fish hook is still turning?

Chen Wangping waved his hand, "As long as you work hard, your wind ball can also turn around. Keep learning from Brother Ping."

The golden eagle landed on the shore and nodded in agreement.

After a while, Chen Wangping skillfully picked up the fish, took the hook, threw the fish basket, and finished it in one go.

“Beebeep!”

The golden eagle looked at the fresh carp in the fish basket and shouted anxiously.

Chen Wangping smiled and said, "Don't worry, let's start doing it now."

In fact, he is hungry himself.

Chen Wangping pulled up the fish basket, picked up eight gray carp, two green carp, two red carp, and twelve fishes, cleaned them one by one, and placed them on clean bluestone slabs.

Then he took out the flint, took out the hay and firewood that had been previously contained from the storage compartment, and soon a small fire was created.

"Diaobao, I'll deal with the fish. You'll deal with the chili. Remember, you should fan the hot air through the fire, and make the chili evenly heat it as much as possible, and turn it into dried chili. And you can't let the wind with the chili come back. Do you understand?"

While explaining, Chen Wangping took out more than a dozen red peppers with seeds and skewed them on the iron chisel, and inserted them on the ground next to the fire.

The golden eagle shook his head in confusion, "Bee?"

Why do you need to make chili? You obviously eat grilled fish now, but the cumin and wild onions you put in before are delicious.

Chen Wangping took the gloves that had picked the red pepper and scared the golden eagle and said, "Drink, you will know after eating it later. Dried peppers and raw peppers taste completely different."

The golden eagle curled his lips and slowly flapped it up with his wings, feeling quite unconvinced.

Who wants to eat such spicy things?

The treasure was settled there, and Chen Wangping squatted on the bluestone slab, cut the fish in half with a knife but did not break it. Then he inserted a vertical rod into the fish meat, and finally inserted the vertical rod next to the fire.

This is how Robu grilled fish is made.

"It's a pity that I haven't seen the red willow tree yet, so I can only use iron chisels to replace it first." Chen Wangping sighed while continuing to do it.

Soon, Chen Wangping processed all the twelve grilled fish, inserted them one by one beside the fire, then mashed the wild onion and cumin into a sauce, and applied evenly on the grilled fish with a small brush.

Gradually, the fish meat changed from transparent to milky white and then turned into a light burnt yellow, and the fragrance began to float out continuously.

"Beebee!"

The golden eagle pointed at Chaotianjiao that had been blown dry and screamed twice.

Chen Wangping took a small bowl and carefully removed the crispy dried peppers from the iron rod, pounded them into pepper flakes, and then sprinkled evenly on the grilled fish.

Roast for a moment and the job is done.

Chen Wangping took down two grilled fish and put them on a plate, each with one carved one by one.

After the division was finished, he couldn't wait to pick up the grilled fish and take a bite of the crispy fish edge.

Wow.

It's so fragrant.

The spicy flavor of the upturned pepper and the special aroma of cumin blend perfectly into the fish with the excitement of the flame.

Moreover, the fish meat produced by Robu grilled fish is also rich in texture. After one bite, the edges are burnt, and the inside is soft and strong. Combined with the outside layer of roasted crispy fish skin and tiny fish bones, the texture is amazing!
Chapter completed!