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Chapter 315 Dionysus

The business of vegetable tower, chicken coop, fish box and mini ranch was so exciting that the Tangning and his wife almost forgot that their starting point was to create a private and personalized kitchen for the city central kitchen of Kobayashi Consortium.

When the urban agriculture business progressed in an orderly manner, Sissi finally regained her "original intention" and remembered that the Wittelsbach family had long had beer from the brand "Duke of Bavaria Home Brew".

Since it is Tangning’s royal beer, Duke’s home brew naturally sells well. Now Xixi’s question is: Can you take Duke’s home brew to a higher level?

The wife is equivalent to Tangning's product manager, or Tangning is Qianxi's technology consultant. Qianxi proposed the idea of ​​personalizing beer, and he had to rack his brains to achieve it.

Tang Ning is a rational person. He has never been drunk before. Asking him to find a solution for fine wine is simply a blind eye.

However, the wife was determined, so he cheered up and tasted hundreds of wines and talked about products with elite brewing masters in each brewing sub-industry. The winemakers summoned were all proud and shared their experiences. Many people even forgot the secret ancestral teachings of their ancestors, and regretted it when they returned home.

After some research, Tang Ning roughly understood the basic process of the winemaking industry.

Starch sugar alcohol.

If it is a fruit with extremely high sugar content like grapes, which can reach more than 20% of the dry weight, the process of converting from starch to sugar can be eliminated.

Therefore, using grapes to make wine is definitely more convenient than grains.

Grapes even come with Saccharomyces yeast, and grapes that fall under the vines can naturally ferment into wine.

Apples and pears also have attributes that are comparable to grapes. Unlike ordinary winemakers' way of thinking, Tang Ning immediately thought that the reason why humans have the attribute of liquor is probably related to drinking natural fruit wine over millions of years of evolution.

Wine is a high-calorie food that can be digested into fat in the human body.

Just think about how much alcohol is often used as fuel in a chemistry laboratory.

Alcohol is volatile, so its taste can spread particularly far in the air, so animals with this mouthful have the advantage of finding more energy to survive.

In the winemaking industry with starch as the raw material, wheat has a dominant position because it is related to the two essential products in the transformation process.

One is an amylase that converts starch into sugar. It was originally a wheat that provides energy to itself when it sprouts, but was stolen by humans.

Another is Saccharomyces cerevisiae, which converts sugar into alcohol. Humans have discovered a mold in wheat that can produce Saccharomyces cerevisiae (so-called wine koji).

In addition to the most basic brewing process, there are also links invented to inhibit the growth of microorganisms, such as adding hops to beer during brewing.

Hops is a perennial herb of the genus Amazolae, but there is no addictive THC in cannabis.

Its bitter taste is mainly caused by a-acid (compounds composed of snailone, snailone, etc.) and β-acid (compounds composed of snailone, etc.) in hops. These substances can inhibit the reproduction of microorganisms and prolong the shelf life of beer.

These bitter tastes also give the beer a special refreshing feeling and delicate foam. In 9 years, Duke IV of Bavaria designated hops as the legal "additive" for beer.

French winemakers believe that oak barrels are essential in the brewing process, and no instrument can replace the status of oak barrels.

Boss Tang, who is responsible for inventing a new winemaking machine, certainly cannot be intimidated by the master's remarks, nor can he use traditional bulky oak barrels in the new drunk machine.

According to Downing's speculation, the reason why the oak barrel brewing is so unique may be related to its not being completely airtight, which makes the wine fully fermented.

It is also possible that the fragrance carried by the oak itself penetrates into the wine, which is easy to do. Just add oak flour to the brewing formula.

If it is brewed with grains, it still has the sweet taste of sugar when it is initially formed into wine, so it is sweet wine. Remove the solid matter (lees) and becomes a mass consumer product such as rice wine, sorghum wine. After a distillation process, the essence of the wine will be extracted and become a strong wine.

Distilled rice wine to obtain liquor, distilled wine to obtain brandy, distilled barley to obtain whiskey, and distilled sugar cane wine to obtain rum.

As for the vodka that Russian pure men drink, the characteristic is that the cereal wine is distilled with an additional process, using charcoal to absorb most oils, alcohols, esters and other trace elements. The resulting wine tastes very pure and is a strong wine in the spirits.

Basic plant materials, amylase, Saccharomyces cerevisiae, anticorrosion warranty technology, flavor adjustment ingredients, extraction, filtration, blending (not a derogatory term, vodka that is not blended contains 98% alcohol, do you dare to drink it?) and other links have become the process of most alcohol.

In the invented wine brewer, Downing's goal will be to control the miniaturization equipment in all aspects. By purchasing materials from the Duke Home Brewing Company, he can produce hundreds of wines of various flavors from all over the world at home.

Since the formula comes from professional masters and is also automatically controlled by the brewer, as long as the brewer does not make big mistakes, it can create first-class wine, suitable for ashes wine tasting enthusiasts.

This is the way to make a personalized kitchen. Think about it, as long as you have sugar and starch, you can make wine. How many types do you have to do? What's more, there are a variety of wine koji, a variety of flavor ingredients, a variety of fermentation levels... and so on. Think about this astronomical figure, you're drunk without drinking.

Of course, in the early days, Tangning prepared his own home beer brewing craftsmanship, Eugenie's French Bordeaux wine (don't forget that the Montiru family was born to sell wine), Shanxi Fenjiu in Qi Taiyu's hometown, whiskey from the hometown of a familiar Scottish banker, vodka from Tolstoy's family, and Shaoxing yellow wine sculpture introduced by Wu Changshuo.

These six companies have decided to cooperate with old friends while chatting and laughing. Tang Ning himself prefers the recipe of the "Moutai Shaochun" winery in Maotai Town, Kweichow, and the recipe of the mixed grain wine in Yibin, Sichuan.

Shaoxing Huadiao can be divided into "Daughter Hong" with special significance (the daughter puts the yellow wine into the cellar when she was a child, and took out the banquet when her daughter got married) "Brother of the top scholar" (the son buried the yellow wine into the cellar when she was a child, and drank it when her son won the top scholar. Now the imperial examination is gone, and it was drunk when she became a civil servant exam in the Qing Dynasty, or when her son who did not take the civil servant exam was married when she was a wife).

The above ten types are the first batch of top ten famous wines for "General Brewing Machine". But daughter Hong is similar to Zhuangyuan Hong, and they only use the recipes of two Shaoxing wineries.

It can be seen from Tangning that the general brewing machine is a platform, and all the astronomical brewing formulas of the world can cooperate with the Duke Home Brewing Company to launch their own unique formulas, and the platform shares 20% of the profit.

The universal wine brewing machine simplifies the brewing process to an exaggeration that even a chimpanzee can learn to use. If you are not an expert with winemaking technology, you can buy a complete formula, even raw materials such as rice have been washed.

After the package arrives at home, you only need to turn on tap water and put the raw materials, koji, ingredients, etc. into the corresponding grid. After the machine is turned on, fill it up, boil, stir, ferment and let it stand, filter, add ingredients... Don't worry about anything.

This magic machine has truly achieved "making no hard-to-brew wine in the world", and even the Duke's Home Brewing Company can provide it with wine cellars.

This wine cellar is of air raid level, which is comparable to a bank safe. Because there are special wines such as daughter Hong and Zhuang Yuanhong, as long as you spend money to deposit the wine into the company's wine cellar, no matter whether you are rich or poor, healthy or sick, the company will help you save it. Customers can get it at any time until the end of the world or the company goes bankrupt.

When the universal brewer was released, it caused a crazy snatch from alcoholics. The brand of Windsor is the most perfect guarantee for the word "universal".

Both Christians and Muslims are quite disgusted with drinking, and Emperor Windsor is going to be strongly criticized by these religious elements.

These criticisms don't matter. Some rational people have a lot of remarks about the brewing machine of Windsor. The New York Times believes that the brewing machine of Windsor abuses his influence and has released such a terrible universal brewing machine to turn the entire society into an alcoholic?

Especially the wine brewer has a slogon: The problem with this world is that everyone drinks two glasses of wine less and is too sober.

Who thought of this? It's too much!

In an interview with BBC, Tangning said: "We will build large-capacity wine cellars around the world to ensure that all food that can be turned into wine has a chance to be stored. Do you know why? Some people in this world use very stupid methods to deal with the economic crisis.

It was actually destroyed tons of milk, beef and eggs. This was simply a blasphemy to God! So, I wondered, is there any way to preserve food? Finally, I finally thought of making wine. A good environment can keep the wine for more than a hundred years!

Investing a thousand pounds in agriculture can’t sell a single agricultural product during the economic crisis, and almost loses all its money. This is a huge waste for human society.

At this time, you can sell agricultural products to us at a cost price to make wine, which can at least ensure that you recover the cost, and this will ensure that you do not destroy the market economy, because you will not be able to invest in the same product next year, right?

Usually, fruits, grains, even breads and cakes that you can't finish eating can be turned into treasure through winemaking machines.

The wine produced by too mixed food may taste bad, and it can be distilled into strong liquor at this time. If it really doesn't work, it can be filtered into vodka. In the end, it can be turned into alcohol as fuel.

Duke Home Brewing Company has a plan to buy back all products, ensuring that it will not waste any food. Wine is also a food, a very good food. If such a beautiful contribution to the economy-saving society is criticized, I think it is a bit too much?"
Chapter completed!
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