On the sofa in the side hall, An Liang was lying on his back, looking like he was resting with his eyes closed, but in fact, An Liang's thoughts were immersed in the small space.↗,

The experiment conducted by An Liang yesterday has already obtained results today.

Small space does not have time acceleration function!

The role of a small space is consistent with the role of a spatial spring water, and it only increases the growth rate of some plants, rather than changing the flow of time.

An Liang was not surprised by this result. Only if a small space could change the rules of time flow would An Liang be strange!

Time, what a mysterious existence!

However, after verifying that the small space does not have the time acceleration function, An Lian felt more doubts in his heart. For example, what plants can the space spring water have to work on and which plants cannot?

How to judge whether the nodes are distinguished between valid and invalid?

At present, Anliang has verified a variety of crops, including spinach, cabbage, tomato, sorghum, and potatoes, all of which are affected by the accelerating growth of small spaces and space springs.

But the sand pear trees in the small yard are another exception!

The sand pear tree seems to be immune to space spring water, or the amount of irrigation of space spring water is insufficient? An Liang is not sure what the reason is.

However, in the next time, Anliang will uncover the answers to these puzzles one by one. In the next experiment, Anliang will not only be limited to crops, but will also expand the scope, introduce flowers and plants, miniaturize ornamental trees and fruit trees, and even traditional Chinese medicine materials.

However, from that strange dream, An Liang seemed to have a vague feeling that these experiments might all fail. As for the reason, An Liang didn't know, he just had a feeling.

However, even if you have this feeling, An Liang will still perform the experiment. Only the results you get are the most real results.

Time passed by again, February was over in a blink of an eye, and it was Wednesday, March 3rd. Another Saturday and weekend passed, and the funds in Anliang's hands reached a height of 200,000!

In addition to having less than 3,000 yuan in cash on it, there are 200,000 yuan in the bank card!

The small space brings real benefits to Anliang. If there is no small space, if you want to get a deposit of 200,000, even if Anliang is arrogant, he still believes that it will take at least two or three years.

At 5:30 pm, An Liang returned home from school and prepared to conduct the second round of experiments. Because today is the tenth day of the fermentation tank put into a small space. According to the regular fermentation time, the sorghum rice in the fermentation tank should also be completely fermented!

In the side hall on the first floor, An Liang fell on the sofa and did not prepare to cook immediately. Instead, he entered the small space and checked the situation of the fermentation tank.

As An Liang guessed, the sorghum rice in the fermentation tank was indeed fermented!

After fermentation is completed, distillation is required to obtain sorghum wine. Anliang originally tried to separate out the wine liquid directly through thoughts inside a small space.

But this time, the original omnipotent year was unable to separate. This situation made An Liang frown. He began to analyze the reasons for the failure of the mind operation. The biggest possibility was that the level of the small space was too low, and through the mind operation, it was impossible to distinguish the difference between alcohol and water.

After a little bit of trouble, An Liang transferred the fermented sorghum rice into a distiller through the method of intentional operation, and then moved the distiller out of the small space to carry out the heating and distillation process.

The distillation process is very smooth. Although it is made by civilized wine, it is not that there is no participation of modern equipment at all. The distiller is a modern equipment, but it is not as advanced as the large-scale wine industry.

As the distillation is completed, the remaining sorghum rice is distilled, and then transferred to the space to cool again. Add the koji powder, and then put it in the fermentation tank to wait for the second fermentation. The second fermentation takes twelve days!

After An Liang was ready for the second fermentation, his mind left from the small space and returned to the real world. He looked at the clear and transparent wine, and his eyes showed a look of thinking.

One of the reasons why civilized winemaking is criticized is the purity of the wine. Civilized winemaking is limited by sanitary conditions and process conditions. The purity of the wine is usually not very good and cannot reach the level of liquor manufactured by modern large-scale wine industries, as transparent and clear as pure water.

An Liang's grandfather, An Zili, brewed wine for decades, and it was only in the next decade that he achieved the clear and transparent wine.

‘From the purity of the wine, it seems to be successful!’ An Liang made a preliminary evaluation in his heart.

Passing the purity does not mean success, it also has the smell and taste!

The first distilled wine is called ‘Toudao wine’. Because the wine contains a distinct sorghum flavor, it usually needs to be mixed again to meet the taste of ordinary people.

The "Toudao wine" that An Liang obtained this time was about half a pound, and was temporarily placed in a shrink-mouthed glass jar.

He adjusted his body's angle, leaned his upper body slightly forward, aimed his nose at the mouth of the bottle and took a deep breath, then immediately frowned.

It’s not because the smell of Toudao wine is bad!

On the contrary, the taste of Toudao wine is not like Toudao wine at all, and it does not have any smell of sorghum, just like the second wine obtained after secondary fermentation and second distillation!

‘This is impossible!’ Anliang’s winemaking skills are indeed not very good, but with the help of a small space, even compared with An Zili, it is not bad at all. At the same time, Anliang has a lot of theoretical knowledge of brewing, but it lacks practical verification.

‘How can Toudao wine remove the smell of sorghum?’ An Liang exclaimed again in his heart.

That's right!

The Toudao wine brewed by Anliang does not have the taste of the brew that Toudao wine should have. For Anliang, who is familiar with the knowledge of brewing theory, this is quite shocking to him!

‘Is it the function of sorghum growing in small spaces, or is it the function of fermenting in small spaces and maintaining a constant temperature throughout the whole process?’ An Liang guessed in his heart.

However, this speculation obviously has no meaning. An Liang can only hope for the result of another winemaking. While waiting for the first winemaking fermentation to be completed, the sorghum inside the small space matured again, and An Liang made the second winemaking. However, the fermentation location of this winemaking was chosen in the real world, in the small room of the roof farm.

The fermentation and maturity of the real world is March 8th, and it is also the birthday of Anliang’s strange mentor, Jin Guangyao.

By smelling the smell, the quality of the wine was once again confirmed, and Anliang decided to drink it and try it in person. Anliang did not like drinking, which does not mean that Anliang could not drink or taste the quality of the wine.

On the contrary, Anliang has a very good alcohol tolerance and high tasting ability.

An Liang took out a five-cent cup, carefully poured out a small cup from the shrink-mouthed glass jar, then carefully put down the shrink-mouthed glass jar, then picked up the five-cent cup and put it next to his mouth, and took a sip.

"Hmm?" The pure wine entered the mouth, and a cool smell burst out without the smell of sorghum!

An Liang closed his eyes and savored it carefully. In addition to the spicy and dry smell of the scent of the fireworks, there was also a little bit of the residual smell from the fermentation tank, which had almost no defects!

This level of wine has reached the level of brewing by An Zili himself!

If you can store it in the cellar and wait for it to be mature, whether it is the spicy and dry smell of the fireworks or the residual smell of the fermentation tank, it can be slowly faded during the maturity process. If it takes more than half a year, the two flavors that affect the taste can be completely eliminated.

But An Liang has no time!

Anliang originally thought that using sorghum to make wine grown in space springs might block these flavors and even make some superman-grade wine slurry.

But the experimental results told An Liang that he was thinking too much! Really, he was thinking too much!

As a result of time precipitation, small spaces cannot be reversed, at least small spaces of this level cannot be reversed!

If An Liang is not disappointed with this result, it is definitely a fraud.

An Liang was very disappointed!

An Liang's expectations for brewing even exceeded his expectations for private dishes. Because brewing is truly a skill passed down by An Zili. Many people in Shulin Village know that An Zili has brewing skills.

If Anliang ‘learn’ the skill of brewing wine, no one would have guessed too much. After all, Xia Kingdom is a country where sons inherited the father’s business. It was completely natural that Anliang inherited An Zili’s brewing skills. Do you need to guess and doubt?

It's just a pity that both the small space and the space spring water disappointed An Liang and did not reach the expected level at all.

Although it is no less than Moutai or Wuliangye’s top branch just from the taste, what about the output? With time to brew wine, the benefits obtained by private restaurants far exceed those of brewing wine!

An Liang, full of regret, is ready to make his last try!

That is, add space spring water to the finished wine liquid. An Liang has solid knowledge of winemaking theory, and he is very clear about the consequences of adding pure water to the finished wine liquid.

But small spaces and space springs are existences that transcend conventional cognition. Who knows that adding space springs into finished wine will definitely have a bad impact?

At best, the greatest consequence is nothing more than diluting the alcohol concentration!

Anyway, judging from the current results, An Liang will give up the development of winemaking. It is better to use waste. If there is any miraculous effect, wouldn’t it be a mistake?

After making the decision, An Liang transferred the shrink-mouthed glass jar into a small space. The reason why he chose to add water inside the small space is because it is more convenient in the small space and can be operated with thoughts!

However, in the small space, when An Liang used his mind to pour 0.5 liters of space spring water into the shrinking glass jar, an abnormal change suddenly occurred in the small space...

Book shortage recommends "Hacker" 6.1 million words, a high-quality work.

【grateful】
Chapter completed!