Xiang Jihua likes things in the glass, but unfortunately he doesn’t have a good alcohol tolerance, but his taste is very tricky. He focuses on white wine and does not like red wine or beer.

Xiang Jihua doesn’t drink ordinary liquor at all. Under normal circumstances, Xiang Jihua likes to drink the famous Wuliangye or Moutai, and it is a relatively high-end variety among these two brands.

Those low-end liquors mixed with alcohol and spices were almost inactive. During An Liang's grandfather's lifetime, Xiang Jihua's favorite was the liquor brewed by An Liang's grandfather himself.

"Well, this is what grandpa stayed. In addition to this jar, there are two jars at home. I guess they will give them to Uncle Xiang next year and the year after. After all, I don't like drinking." An Liang admitted on his own initiative.

He smiled at Ji Hua. It is true that An Liang doesn’t like to drink, but this does not mean that An Liang has a bad alcohol tolerance, An Liang has a good alcohol tolerance!

It is definitely not a boast that you have the nickname of "Thousand Cups of Good Man".

Although I can't achieve a real thousand cups without falling, two or three pounds of white wine can't do anything to An Liang. After all, An Liang's grandfather is a well-known winemaker.

An Liang still remembers that when he was a child, his grandfather always liked to feed him some liquor after brewing wine. Over time, An Liang's alcohol tolerance was really good, but he just didn't like to drink. When An Liang was a child, his family's financial conditions were good, which was because his grandfather was a winemaker.

"Only three oaths are left!" Xiang Jihua sighed, then looked at An Liang, and said regretfully, "What a pity, you haven't learned the skills of the independent old man!"

The old man of self-reliance is the name of Grandpa An Liang. The full name is An Zili, which is derived from "self-reliance".

An Liang's face turned slightly red. Although his grandfather has been urging him to learn to brew wine, An Liang's will not be here. He believes that brewing wine has no future. After all, in contemporary society, how can small workshops use civilized winemaking methods to fight with the modern large-scale wine industry with advanced machinery and equipment?

Could it be that the local brewed wine is only sold in the ten miles of the countryside?

If this method is in remote mountainous areas, due to traffic difficulties and logistics transportation costs are too high, it may still survive. But this is Wucheng, a city directly under the jurisdiction of Xia State. In the northwest region of Xia State, it is an important transportation hub. How can traffic difficulties occur?

‘Hey!’ An Liang suddenly thought of a question in his heart. If he uses the help of space spring water to make wine, will it have any magical effects?

During the winemaking process, there are not many steps that require water to participate. You can’t just pour the space spring water into the wine? Even if Anliang’s winemaking skills are not good, Anliang doesn’t think that directly pouring the space spring water into the finished wine will have any special effects.

Maybe it can dilute the concentration a little? Let the finished wine reduce the corresponding alcohol content?

An Liang was considering whether to plant sorghum through a small space to harvest sorghum before making wine. If this solution is adopted, An Liang can be 100% sure that the sorghum liquor produced must be of high quality.

However, the small space has only a little more than three square meters of available planting area. How can sorghum be grown? How can it be enough to use it after it is planted?

According to relevant data records, Heihe Province is the main area for sorghum cultivation. In the past few years, the average per mu yield of sorghum in Heihe Province was only about 350 kilograms.

A simple calculation shows that a mu of land is about 667 square meters, and the average yield of one square meter is about 0.524 kilograms. With a planting area of ​​more than three square meters, only about 3 kilograms of sorghum can be harvested for each round of planting.

Although An Liang is not good at learning, he also knows that when using the method of making wine, a pound of sorghum can produce 5-6 taels of wine. The more skilled the winemaker, the higher the wine production rate, and the most powerful wine brewer can even reach a level of more than 6 taels and 3 coins, which is almost close to the theoretical wine production rate of sorghum.

If An Liang was asked to operate, and with An Liang's semi-mature technology, one pound of sorghum produced half a pound of wine, it would be a good result.

In other words, sorghum is planted in a small space. After each round of maturity, Anliang can use the civilized winemaking process to brew about one and a half pounds of sorghum white wine.

This one is terriblely inefficient, but An Liang suddenly made a decision in his heart. Maybe he could try this method! If it can be successful, An Liang's development path will have an additional branch.

Thinking of this, An Liang responded: "Uncle Xiang, although my skills are not good for the time being, I have a foundation at least. When my grandfather taught me, he never hid a little content. Although my grandfather is no longer here, I remember all those methods. When I have time, I will definitely brew some sorghum wine to let Uncle Xiang judge!"

After An Liang's grandfather brewed wine, he always liked to let Xiang Jihua judge. The friendship between the two became increasingly deepened as the years passed.

Xiang Jihua looked at An Liang with some expectations. He didn't doubt whether An Liang was lying. "Okay, Xiao An, if you learn your grandfather's skills, not to mention anything else, if you want to enter the large wine industry, I believe there will be no problem!"

An Liang smiled modestly. How could An Liang remember his grandfather’s special brewing techniques? This was just a foreshadowing that An Liang deliberately laid out so that he could really make a good-tasting white wine through a small space in the future, and there was an explanation for it.

On the evening of the second day of the lunar month, An Liang accompanied Ji Hua to drink. The small tile jar that An Liang brought from his home had about half a pound of white wine.

The clear and transparent wine emitted a strong aroma of wine. An Liang filled another cup for Ji Hua, and then poured himself a cup.

The cups of two people are all five cents, which means two cups equal to one liang. This kind of five cents cup is a good choice whether it is to drink it or to just sip it in one gulp. If you use two liang cups, if you use one gulp every time, even if it is An Liang, it will be easily thrown to the ground.

"Come on, uncle, let's have another drink!" An Liang's face was natural, his speech was clear, and he was obviously not drunk at all.

Xiang Jihua's face was flushed, as if it was cooked shrimp. He picked up the five-cent cup and touched An Liang's cup. After he became stuffy, he said, "Xiao An, Yaling... that girl... just a little stubborn... she... she is not... not hate you."

He spoke to Ji Hua intermittently, and he was obviously drunk!

Tian Rui happened to walk out of the kitchen. She was holding a plate of sausages and a plate of lean meat. When she heard Xiang Jihua's words, she snorted: "You old man, don't drink it when you are drunk. You obviously have a bad alcohol tolerance, so why can you show off?"

An Liang knew that Tian Rui was not really blaming Xiang Jihua for getting drunk, but blaming Xiang Jihua for being so angry, and still pulling the red line for Xiang Yaling and An Liang.

Tian Rui is a little bit arrogant and always looks down on An Liang. Now that An Liang's grandfather has gone, he is even more reluctant to have too much interaction with An Liang. How could he be willing to marry his daughter to An Liang?

An Liang didn't mind Tian Rui's attitude. People knew it themselves. An Liang liked to use this rule to restrict himself. Whether it was Xiang Yaling now or the previous condensation into ice.

The only one who made An Liang desire was Su Shiyu. But it only made An Liang desire, but was suppressed by An Liang.

"Uncle Xiang, today is almost done. I'll go back and rest first. We'll get together next day. Aunt Tian, ​​thank you for the reception." An Liang said politely, then stood up and turned away without giving Xiang Jihua time to speak.

If Xiang Jihua was asked to speak, I would probably keep him for another moment. But Tian Rui obviously doesn't like An Liang and Xiang Jihua discussing Xiang Yaling's affairs, so why should An Liang make trouble for himself?

It was nearly ten o'clock in the evening, and Anliang walked in the urban village. The cold wind did not have any impact on Anliang. Whether it was the down jacket that Anliang wore or the strong wine that he had just drunk, it could withstand the cold.

"Oh!" An Liang suddenly sighed while walking on the road.

Just a few minutes after ten o'clock, An Liang returned home. He first washed up and took a hot shower in the bathroom on the first floor before returning to the bedroom on the second floor.

The small building of Anliang's house was designed a long time ago, with the bathroom on the first floor, not on the second floor. Such a design seems a bit strange now, but in that era, there was no problem with this design.

In the bedroom, Anliang prepared two glasses of warm boiled water for himself. Even though Anliang was not drunk, alcohol still had an effect in Anliang's body. Drinking more water is good for the body.

An Liang logged into the Forum on Flowers in Wuli. First, he looked at what everyone was discussing in the chat section. In the chat section, there were seven or eight posts about An Liang's gratitude feedback event held yesterday. There were also several posts asking whether An Liang's private hotpot would be open normally tomorrow.

Because Anliang's reservation post has not been posted yet, if he has not made a reservation, he will not be able to eat. Anliang has expressed many times that he will definitely not accept customers who come to the store directly.

An Liang yawned, clicked the mouse, and entered the section of Conscience Recommendation. In the section of Conscience Recommendation, he posted a booked post on the third day of the Lunar New Year.

After Anliang's post was published, less than three minutes later, the information about Paibao.com popped up with the Big Penguin, prompting Anliang's store that sold the thing and the buyer had already made a payment confirmation.

An Liang browsed the sales record casually and turned off the computer. An Liang was ready to go to bed. Alcohol was not very comfortable in his body. Even if he was conscious, the effect of alcohol still existed.

Lying on the bed, An Liang did not fall asleep immediately. It was only ten o'clock now, and it was less than eleven o'clock, which was not An Liang's sleep time. An Liang was thinking about a question: after school starts, should he continue to operate a private hotpot or should he prioritize his studies?

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I was criticized for not saying that I had booked a monthly ticket, for fear that I would not even have 50 tickets by then, so I had no choice but to do so.

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【grateful】
Chapter completed!