Farmers' market.

Naturally, An Liang could not really accept the three guarantees of seeds without paying, even if An Liang's current assets are no more than 2,000 yuan. But why should you owe such a small favor?

After dealing with grandpa’s funeral, if not counting the debt of 150,000 yuan, Anliang’s total assets would still be more than 1,800 yuan.

"Uncle Huang, thank you, but you are also a small business, so how much you should be." An Liang responded to the middle-aged man surnamed Huang.

The middle-aged man named Huang did not insist, "Tomato seeds are packed in 5g, 5 yuan! Little cabbage and spinach are not worth much, one is two yuan."

An Liang took out ten yuan and handed it to the middle-aged man named Huang. He took the money he had recovered and turned around and left with a plastic bag. Originally, An Liang was going to go home immediately and experimented with the growth of three types of crops in a small space and the outside world, using spring water in the small space.

But in the farmers' market, Anliang saw fresh red tomatoes, and another idea arose in his mind. So Anliang bought a few tomatoes and two kilograms of eggs before he was about to go home.

It takes about twenty minutes to get home from the farmers' market.

When An Liang arrived at his two-story building, his brows frowned involuntarily. Because, outside the building, an aunt who looked over 40 was wandering outside the building.

The aunt's name is Zhao Hongfen. She can be said to be an old neighbor who has grown up at An Liang, but she is definitely not a friendly neighbor. This time, there was a sudden change in An Liang's family. In order to treat his grandfather's illness, An Liang borrowed 100,000 yuan from Zhao Hongfen.

The two parties agreed that a principal of 100,000 yuan would generate interest of 3,000 yuan each month, which would generate interest of 3,000 yuan per month, which would generate interest of 36,000 yuan per year.

The original repayment period was three years. An Liang promised that after three years, he would repay a total of 208,000 yuan with capital and interest. At that time, Zhao Hongfen joked that if he paid it back in one go, he would only need to return 200,000 yuan.

An Liang let go of his eyebrows and greeted from a distance: "Aunt Zhao!"

Zhao Hongfen looked at An Liang and responded: "Xiao An, you are back!"

"Well! Aunt Zhao, is there anything wrong?" An Liang asked bluntly. Zhao Hongfen did not go to the Three Treasures Palace for nothing, so he didn't believe it. What kind of intentions did Zhao Hongfen have?

Sure enough!

Zhao Hongfen looked embarrassed, "This, Xiao An, this is the case. Something happened to my parents' home and I urgently need money. I also know that your life is not easy. However, Aunt Zhao does need money urgently. So, let's see if you find a way to repay the 100,000 yuan you lent to you before, do you think of a way to return it to me?"

An Liang's brows frowned again.

Although An Liang is confident, it is definitely not a problem to earn 100,000 yuan after graduation. But now, 100,000 yuan is a huge sum of money for An Liang.

Zhao Hongfen obviously noticed An Liang's expression. Although she is a merciless person, she is very capable of observing words and expressions. "Xiao An, this matter is indeed Aunt Zhao's fault. However, Aunt Zhao really has no choice but to do so. In order to express Aunt Zhao's apology, Xiao An, Aunt Zhao will give you three months of fundraising. In addition, Aunt Zhao doesn't want your interest anymore, it only needs 100,000 yuan in principal."

An Liang's silent thoughts, what exactly does Zhao Hongfen mean?

Zhao Hongfen thought An Liang had agreed, "Xiao An, Aunt Zhao has something to do, I'm really embarrassed about this matter. Aunt Zhao invites you to dinner another day, and you can have a few drinks with your uncle." After that, Zhao Hongfen hurriedly left.

An Liang looked at Zhao Hongfen's leaving back, and a trace of disdain gradually appeared on the corner of his mouth. He already understood what Zhao Hongfen meant. Zhao Hongfen was probably jealous of his house!

An Liang owed a total of 150,000 yuan to his neighbors. Except for Zhao Hongfen's 100,000 yuan, which was written down the debt. The other 50,000 yuan was not even the debt, and it was all based on trust.

It has long been rumored that the government intends to demolish the urban village where Anliang lives. If the government comes forward to demolish the urban village, residents will receive generous demolition compensation.

With the two-story building owned by Anliang and the yard of seventy or eighty square meters, once the compensation is paid, no amount of compensation will be required!

Zhao Hongfen probably wanted to use the excuse of repaying the money to force An Liang to sell the house at a low price. She took it over and waited for the government to demolish it.

This kind of good idea is worthy of being an old neighbor!

After An Liang sneered, he opened the yard door and walked into his own yard. An Liang first placed his grandfather's urn on his second floor in his grandfather's bedroom, and then went downstairs to prepare for cooking.

Anliang's cooking skills are very good!

Not only can I make home-cooked dishes that are both delicious and delicious, but I can also make some top dishes.

But it was already past one o'clock now, and An Liang was a little hungry and didn't plan to make a complicated lunch. Instead, he simply gave him a dish and a soup to deal with it.

An Liang was preparing to make a refried pork and tomato and egg flower soup. However, in order to verify the information in the dream, An Liang planned to make two portions of refried pork and tomato and egg flower soup, one of which was made of spring water in a small space, and the other was made of ordinary tap water, and then compared the taste.

An Liang first took out a small stainless steel boiling pot. As the thought moved, the spring water in the small space appeared in the small stainless steel boiling pot. According to the precise measurement of the thought, 3 liters of spring water in the small space were consumed.

The spring water in a small space can only produce 20 liters per day. What’s even more detrimental is that once the puddles inside the small space accumulate 20 liters of spring water, the spring will stop overflowing.

This kind of scam has been verified by Anliang in the hospital for a few days. Anliang is determined to move the spring water inside the small space to ensure that the 20 liters of water generated in the small space every day are not wasted, but there was no condition to conduct the experiment in the hospital before.

The small cooking pot filled 3 liters of small space spring water, Anliang turned on the gas stove and started heating. Then, he added tap water to the wok and turned on the fire to heat it.

During the heating process, Anliang searched the freezer in the refrigerator, took out a piece of three-line meat suitable for making refrying meat, and thawed it in the dishwasher with hot water.

Although frozen meat naturally thaws have a better taste, there is not enough time now. Besides, Anliang is interested in trying spring water in small spaces to improve the taste. Therefore, using hot water to thaw is in line with Anliang's experiment.

During the process of thawing hot water, Anliang peeled the tomatoes, cut them into thin slices, and placed them in a bowl for a while. At the same time, Anliang also used the thawing and heating time to prepare two portions of eggs, and used a rice cooker and space spring water to cook rice.

Cooking is a parallel project of multiple tasks. It is absolutely impossible to do the next job after you have to do the same job well.

When Anliang processed the tomatoes and eggs, the water in the small stainless steel boiling pot and the wok was almost boiled. At the same time, the three-line meat in the dishwasher was basically thawed.

Anliang cuts the three-line meat into two pieces and puts it in two pots to simmer. This process takes more time and usually takes more than twenty minutes. If it is a pressure cooker, the time can be shortened.

However, the pressure cooker at Anliang's home looks a bit disrepaired. Anliang usually doesn't use it. If it goes on strike, it will be a problem.

Twenty minutes later, Anliang boiled two pieces of white water, one large and one small, and picked up the three-line meat on time, placed it in a basket and cooled and drained, so as not to wait for a while to fry the oil, and the frying oil was too good. Anliang had already recorded the corresponding information of two pieces of three-line meat. The small piece was treated with space water, so there would be no confusion.

During the process of draining the three-line meat, Anliang quickly cleaned two pots, and then placed them on the stove to heat. This time, Anliang added 2 liters of space spring water to the small stainless steel cooking pot, and the same was true in the wok.

An Liang did not wait for the two pots of water to boil without doing anything, but instead grabbed the three-line meat in the basket and sliced ​​it carefully to avoid being scalded.

After cutting a small piece of three-line meat, put the slices on the plate, and the water in the two pots was just boiling. An Liang poured two portions of tomatoes into two pots, continued to cook over high heat, and then cut another piece of three-line meat again.

After Anliang cut a large piece of three-line meat, he scooped the beans out of the jar and set aside. The tomatoes in the two pots were almost cooked.

Anliang likes egg flower soup instead of stir-frying the eggs first and putting them into tomato soup. Anliang has a special place in tomato egg flower soup, that is, after the tomato soup is cooked, Anliang will turn off the fire source, then pour the prepared eggs in, then cover the pot and simmer for a while.

The egg flowers made in this method are fresh and tender and tasteless. The egg flowers spread together. You can pick them up with chopsticks and eat them alone.

After two portions of tomato and egg flower soup were prepared, An Liang made two portions of refried meat as usual, and the rice cooker had already turned off the light and cut into insulation mode.

Just after two o'clock, Anliang's strange lunch was finally completed. Two portions of refried pork and two portions of tomato and egg flower soup were placed on the table. Anliang was slightly stunned when he was in the kitchen and uncovering the rice cooker.

Because the rich aroma of rice keeps burrowing into Anliang's nose!

What is the fragrance of rice at home? Can Anliang still not know? This fragrance is definitely beyond the aroma of rice in the past!

An Liang put a bowl of rice in a rice spoon. Looking at the crystal clear and plump rice grains, he couldn't help but pinch a small ball with his hands and put it in his mouth to taste it.

The soft and chewy opposing taste appeared, and there was an indescribable taste, which made An Liang secretly startled. Is this the power of the small spring water in space?

In order to verify his ideas, An Liang sat at the table, took chopsticks and picked up a piece of double-cooked meat boiled in ordinary tap water. It still had a familiar taste and a familiar recipe... No, the familiar cooking skills have not changed.

Anliang's cooking skills have reached a bottleneck, and it is difficult to make any breakthroughs in the short term.

There is no change in the double-cooked pork boiled with ordinary tap water. Anliang picked up the double-cooked pork boiled with space spring water. When Anliang chewed, the third-line double-cooked pork showed a glutinous feeling only when the pork from the farmhouse grain had a glutinous feeling!

At the same time, the lean meat part is delicate but not tiring, and the taste is outstanding!

If there is no comparison, An Liang might still doubt that his cooking skills have improved by leaps and bounds? But after comparing, An Liang knew clearly that the changes in the refried meat were obviously the effect given by the space spring water.

Put down the chopsticks, Anliang picked up the small spoon and prepared to try tomato and egg flower soup. Compared with indirect cooking of rice and hot pot meat, tomato and egg flower soup is a dish that is directly cooked in space spring water, which can better reflect the role of space spring water.

An Liang still tasted the ordinary tap water version first, and the taste was almost the same as in memory. When An Liang drank a small sip of tomato and egg soup boiled in the space water, a rich flavor of tomato and eggs burst out in his mouth. The indescribable taste had a hint of sourness of tomatoes and tenderness of eggs, which was extremely delicious!

At this moment, An Liang only knew that all the contents in the dream were true!

.

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【grateful】

Lai YM, rewarded 52008 and achieved the position of leader!

【grateful】

The clouds cover the moon in autumn rain, Frank_cici, reward 588; xiong128, swing the whirlpool of love, shallow dreams are like separation, waiting for the stars to pass by, Xu Guanyu, reward 100;
Chapter completed!