Li Ruchu has a good cooking talent, but when making dashi soup, An Liang was considered to be a broken rhythm.

In fact, not only An Liang, but many of them have been poisoned by Lee Ruchu's Dashei, including Liu Ruixi, Jing Enni and Kim Hye-sun, and A Yuan, as well as the three brothers, and even Liu Zhiyong and Fan Mingshi, the two security personnel did not escape the poison.

It was a very painful memory that no one was willing to mention it, so as not to arouse Li Ruchu's interest in cooking again.

The so-called dai sauce soup, although its name is soup, is actually a hodgepodge, which is somewhat similar to the rhythm of spicy hot pot. In Korea, women are proud of making dai sauce. A woman who can make dai sauce can even change her family status.

It seemed that Li Ruchu learned some techniques for making soy soup from Liu Ruixi in order to follow the local customs, and then began to cook dark cuisine.

The result is self-evident!

That kind of memory is so beautiful that An Liang doesn't want to recall it. Until now, Li Ruchu mentioned that he wanted to cook Korean cuisine again, An Liang was still frightened and had to ask clearly.

If it is Dashe Soup, An Liang would refuse without hesitation!

Looking at An Liang's attitude, Li Ruchu snorted and responded with a coquettish smell: "Senior~! Don't worry, it's definitely not a soy sauce soup! I learned a Korean dish with Sister Ruixi, called spicy cabbage fried tofu."

An Liang breathed a little relieved. In Korea, spicy cabbage has almost become a panacea in cooking, and it seems that no matter what, it can be combined with spicy cabbage.

The so-called Korean kimchi actually refers to Korean spicy cabbage.

"Well. Then I'm looking forward to my junior's cooking skills!" An Liang's eyes were filled with a hint of gratitude. According to his inference, based on Li Ruchu's cooking skills, it was not difficult to deal with a dish of fried tofu.

An Liang breathed a sigh of relief and walked to the living room, lay on his back on the sofa watching TV, and handed over the kitchen to Li Ruchu. Anyway, the tomato rib soup and braised beef he used were made of the Spring of Life, and it was also put on a pressure cooker, which was completely a fool-style cooking without difficulty.

Li Ruchu's knife skills are also very good. Although it is not as sharp as An Liang, it is also beyond ordinary people. Li Ruchu first handled the spicy cabbage and then started to process tofu.

If the knife skills fail, it is easy to break the tofu when processing the tofu. But Li Ruchu cut the tofu very neatly, and it is obvious that the knife skills are indeed passed.

After Li Ruchu had processed the tofu and spicy cabbage, he put them on plates and waited for a while before using them. Now, both natural gas stoves are being cooked, and there is no free stove for Li Ruchu to use.

After all the preparations were made, Li Ruchu cleaned her hands. She also came to the living room and sat next to An Liang, chatting casually: "Senior, do you really want to buy that apple orchard?"

An Liang nodded slightly. A faint fragrance came from beside him, which was Li Ruchu's body fragrance, a fragrance that was somewhat similar to gardenia. But the taste was much more elegant. Only when you contact it closely and have a sensitive sense of smell could you discover it.

Maybe this is God’s compensation?

God arranged for Li Ruchu's left face to have a perfect birthmark, but he also gave her a gift.

"Yes, the conditions for Chengguang Times Apple Orchard are very good. After acquiring it, it will save a lot of development time. In addition, we can also make a lot of profits with it." An Liang said affirmatively.

Li Ruchu nodded, "Well, I understand."

An Liang turned his head, looked at Li Ruchu beside him, and suddenly smiled and said, "Waiting to buy it over and leave it to you to manage!"

"Ah?" Li Ruchu was surprised, then waved his hand quickly, "No, senior, I can't manage such a big company."

An Liang smiled and said, "You can learn slowly. In addition, I will also arrange for Brother Jun to assist you. Senior sister, I believe you, you can do it."

Li Ruchu was silent for a moment, and kept hinting in her heart, "I can do it, I can do it, I can help the seniors, I can help the seniors share their worries."

"Okay! Senior, I will definitely learn how to manage it." Li Ruchu said seriously.

An Liang nodded seriously, "Well, I believe that the junior sister can do it."

Just at this moment, the two pressure cookers in the kitchen were sprayed with the pressure limiting valves. Li Ruchu stood up and said, "I'll adjust the flame."

An Liang looked at Li Ruchu's back and sighed in his heart, "Ru Junior Sister, I understand your thoughts. In fact, you are so perfect and not worthy of you, I should be the one who is right. I am just a selfish and fickle bastard. Why are you so stupid?'

'Like a beginner, I swear, I will definitely find a way to eliminate your birthmark, I will definitely make you the most perfect goddess, and I will definitely fulfill my promise!' An Liang swears silently.

Because of the birthmark on the left face, An Liang knew that Li Ruchu had always had a faint inferiority complex. This kind of emotion should have arisen after Li Ruchu was by his side.

After all, there are so many beauties around An Liang, and An Liang is getting better and better, Li Ruchu has developed inferiority, right?

But for An Liang, Li Ruchu is really perfect!

Li Ruchu's perfection even made An Liang feel ashamed of himself, but An Liang could not say it. It was not because An Liang had a glass heart, but An Liang had already guessed that if he said it, Li Ruchu would definitely think that he was comforting her.

In fact, these explanations are not needed at all. As long as An Liang accompanys Li Ruchu, as long as An Liang works hard to find and eliminate the birthmark on Li Ruchu's face, it is An Liang's best answer.

Fifteen minutes after the pressure limiting valve of the pressure cooker was jetted, Li Ruchu closed the gas stove with tomato stewed pork ribs, then took the pressure cooker down and placed it in the corner of the kitchen, waiting for it to cool naturally.

"Senior, how long will it take to braised beef?" Li Ruchu stood at the kitchen door, and because she tied her apron, she looked very tempting.

An Liang's eyes stagnated, and then he replied: "It should take another ten minutes, or fifteen minutes."

"Oh, the time is almost right. I'm starting. I'm going to make a perfect spicy cabbage fried tofu." After Li Ruchu finished speaking, he placed the wok on the gas stove and started making spicy cabbage fried tofu.

The process of making spicy cabbage fried tofu that Li Ruchu learned is a bit complicated. First, the first step is to fry the tofu until golden brown to form a stable shell to ensure the stable appearance of the tofu.

However, the second step is to fry spicy cabbage and fry the flavor of spicy cabbage. Finally, the third step is to fry the first step until golden tofu, put it into the fried spicy cabbage, mix the spicy cabbage soup, cook together for a few minutes, and then season it and successfully serve it.

The overall process of frying tofu with spicy cabbage takes about ten minutes, and it can be released from the pot simultaneously with braised beef.

Li Ruchu's cooking skills are indeed good, but it is limited to the Sichuan cuisine in Xia Guo and Korean cuisine. For Li Ruchu, it seems to be difficult?

After almost a quarter of an hour of busyness, Li Ruchu finally finished the spicy cabbage fried tofu and brought it to the table in the dining room. "Senior, we are ready to eat!" Li Ruchu greeted An Liang.

An Liang stood up from the sofa and walked towards the dining room. When he walked to the dining table, he first observed the spicy cabbage fried tofu. The color looked very good, at least not as weird as the soy sauce soup.

Then, An Liang smelled the smell again, and it smelled very good. It seemed that Li Ruchu's Korean cuisine was successful this time?

An Liang finally felt relieved and no longer felt uneasy.

An Liang, who was in a relaxed mood, walked into the kitchen and closed the flames of the braised beef stove. When Li Ruchu walked out of the kitchen with the rice cooker and bowls and chopsticks, An Liang began to operate the cooling pressure cooker illegally.

After quickly cooling the pressure cooker, Anliang scooped out the braised beef and tomato stewed pork rib soup together, and then brought it to the dining table.

Li Ruchu had already served a meal for An Liang like a young wife, and looked like a good wife and mother.

"Senior, try spicy cabbage fried tofu!" Li Ruchu looked at An Liang expectantly.

Because An Liang had smelled the smell in advance and smelled good, An Liang did not refuse, and picked up the tofu with chopsticks and put it in his mouth.

However, when tofu entered his mouth, An Liang was immediately injured!

Color, fragrance and smell are three sensory experiences, which correspond to vision, smell and taste, and the three sensory experiences. They are completely separate and have no relationship with each other.

For example, stinky tofu smells very smelly but tastes very fragrant!

What the hell is the spicy cabbage fried tofu cooked by Li Ruchu? It looks good and smells good, but why does it taste so weird?

Why does Li Ruchu have such a good cooking skill and always fail when cooking Korean cuisine?

"How is it?" Li Ruchu asked.

An Liang looked at Li Ruchu's expectant look and could only say against his will, "Well, the taste is pretty good."

"Really?" Li Ruchu looked at An Liang suspiciously, and finally picked up a piece of tofu himself and put it in his mouth. However, the next moment, Li Ruchu frowned and swallowed it desperately. After looking at An Liang with a funny and angry look, "Disgusting senior, you lied to me again!"

An Liang grinned his lips and shrugged his shoulders slightly, "School sister, Korean food is actually not delicious!"

Li Ruchu said rarely stubbornly, "I want to learn Korean cuisine! Senior, spicy cabbage has a high status among Korean cuisine."

"Hmm? Junior sister, what did you say just now?" An Liang asked, and a light of inspiration flashed through his mind.

"Ah? I said I want to learn Korean food!" Li Ruchu was a little puzzled. Was An Liang angry? In fact, Li Ruchu was just a little bitch and was just a communication with An Liang, so she was more intimate.

"It's not this sentence, it's the next sentence." An Liang asked again.

Although I don’t know what happened, Li Ruchu still answered truthfully: “Spicy cabbage has a high status in Korean cuisine. Among most dishes, spicy cabbage is a basic supplement.”

"Hahaha, junior sister, you are so awesome! I came up with a good idea!" An Liang laughed.

The schoolgirl is mighty ~

【grateful】
Chapter completed!