The three left the Guangming Hotel and sat in a modern city SUV parked in the parking lot of Guangming Hotel. Pei Yongyuan drove, Xiang Yaling sat in the co-pilot, and An Liang sat in the second row.

"Sister Yaling, do you know what my background is? Why don't I know, what details do I have?" An Liangqi asked.

Xiang Yaling hummed, "Watching Flowers in the Fog! Have you forgotten that I also know your account information? In addition, in South Korea, I often log in to the Fog Flowers in the Fog. You are troubled by the Fog Flowers in the Fog. Do you think I know?"

An Liang smiled bitterly on his face, so that's it! An Liang never thought that Xiang Yaling would also follow the Forum of Watching Flowers abroad.

Since Wuli Flower Watching Forum is an integrated forum, Xiang Yaling is indeed a registered member of Wuli Flower Watching Forum and has been active in the experience exchange section for a long time.

By chance, Xiang Yaling discovered the promotion post of Qian Cup Liangren Private Restaurant published by An Liang. However, at that time, Xiang Yaling did not call An Liang immediately to ask An Liang.

"So that's it! Sister Yaling, I have arrived in South Korea now. You should tell me what's wrong, right?" An Liang asked again.

Regarding this trip to Korea, Xiang Yaling has always been mysterious and has no idea what the purpose is.

"In Seoul, there are actually many Xia people, and a considerable number of Xia people run Chinese restaurants in Seoul. This time, the Chinese Restaurant Alliance Association in the Seoul area is preparing to jointly hold a cooking competition. In addition, some popular Korean artists will be invited as judges to promote Chinese restaurants in the Seoul area and attract more customers. So, I plan to ask you to come and help me!" Xiang Yaling said simply.

An Liang frowned slightly, "Sister Yaling, what kind of job do you work in Korea?"

Xiang Yaling patted her forehead, "I almost forgot to tell you that your brother-in-law is an international student at Wucheng University, and he is also your senior alumni. Your brother-in-law and I met at Wucheng University. Then, after graduation, we returned to Seoul, South Korea and opened a hot pot restaurant on Yongdong Dalu. This time, the project we are planning to participate in is the hot pot cooking project."

When An Liang heard that it was a hot pot cooking project, he breathed a sigh of relief!

If it is a Korean food project, An Liang just wants to hit the tofu and kill himself. After all, An Liang doesn’t know how to eat Korean food. Even if you can learn, it will take time, right?

"When is the exact time?" An Liang asked.

Xiang Yaling coughed and said a little embarrassedly: "That, that, it seems to be May 15th!"

"In other words, there is more than half a month left?" An Liang looked at Xiang Yaling helplessly, "Sister Yaling, you are not young anymore, can you be more reliable?"

"I just called you here in advance and let you show up at the hot pot restaurant so that you won't appear before the competition, and some people will whine and say something. In addition, the taste of hot pot in South Korea is different from that of our Mug City hot pot. If you have enough time, you can learn more." Xiang Yaling explained.

An Liang could only smile bitterly and nodded. He had arrived in Seoul, what else could he say? Could it be that he flew back to Mizu City first, and then flew over half a month later? No wonder Xiang Yaling insisted on letting him arrive in Seoul before she was willing to tell him what was going on!

More than ten minutes later, the modern city SUV arrived at No. 122, 2nd Cave, Yongdong Road. This is Xiang Yaling's address, not the store address.

Xiang Yaling greeted An Liang: "Get out! Your brother-in-law will go to the parking. Let's go directly to the store."

An Liang got off the car and looked at the nearby situation. It looked similar to the Central North Commercial District of Wucheng, very prosperous and in line with the atmosphere of a modern metropolis.

Under Xiang Yaling's leadership, Anliang saw a shop sign on the side of the road. Although Anliang did not recognize the Korean logo, the shop signs also include English and Xia Mandarin.

Xiang Yaling saw An Liang looking at the shop sign, and said with a rare look: "When I was choosing the store signboard, your brother-in-law and I agreed that 'Mist City Hot Pot' was very good, so we used Mist City Hot Pot."

An Liang smiled and nodded, "It's really good! After all, Wucheng Hotpot also has a certain popularity all over the world. How is your business?"

Xiang Yaling smiled, "It's okay!"

The business of Wucheng Hotpot run by Pei Yongyuan and Xiang Yaling is indeed very good, which is why Xiang Yaling has always stayed in South Korea. She has achieved complete self-sufficiency.

The two walked into the store, and a young female service staff immediately came over and bowed and said, "Hello, President."

Xiang Yaling responded in Korean before saying to An Liang: "I am mainly responsible for this store, and your brother-in-law has other jobs."

Anliang looked around and saw that the entire store’s business area was about 200 square meters, divided into three areas: the four-square-shaped locker area next to the window, the four-square-shaped table area in the middle, and the semi-circular locker area against the wall inside.

It's just past nine o'clock in the morning now, and the service staff in the hot pot restaurant are busy, including tidying up the countertops, cleaning, etc.

Xiang Yaling took An Liang into the kitchen, then waved to a middle-aged man, and said in Xia Mandarin: "Lao Hong, come here!"

An Liang looked at the middle-aged man and guessed in his heart that he should be from Xia.

Lao Hong came over and asked in the local dialect of Wucheng: "What's the matter?"

It turns out that he is from Xia, and he is from Wucheng!

Xiang Yaling introduced to An Liang: "An Liang, this is our chief chef Hong Fei and a fellow villager in Wucheng; Lao Hong, this is my younger brother An Liang, who runs high-end private hotpot in Wucheng, with a total of 100 meat dishes and a total of 50 vegetarian dishes!"

Lao Hong, who was originally a little indifferent, immediately respected An Liang. Workers in the hot pot industry naturally knew that the high-priced hot pot must taste good, otherwise the customers would never buy it!

An Liang smiled bitterly and said, "Master Hong, don't listen to my sister's random words. I no longer operate a private hotpot. This time I came to Korea, I was just a pure traveler."

Lao Hong smiled and said, "Master An, don't be humble. Mr. Xiang has already said in advance that if we get a good ranking in the Chinese restaurant cooking competition in the Seoul area this time, we also want to thank Master An!"

An Liang coughed and said nothing.

"Lao Hong, you can add three hot pot base ingredients. One is the original flavor of our Wucheng City, the other is changed according to the taste of South Korea, and the other is the seafood flavor." Xiang Yaling ordered, with a serious attitude and a steady tone. She really has a bit of the boss' momentum.

"You have to!" Lao Hong responded, and then quickly began to configure.

"An Liang, do you want to check out Lao Hong's ingredients plan?" Xiang Yaling asked.

An Liang shook his head, "No need, wait a while to taste the taste!"

"Okay!" Xiang Yaling took An Liang back to the hall. Then she chose a four-sided booth next to the window and continued: "For this matter, An Liang, don't be under pressure. Whether you can get a good ranking, I will thank you. In addition, when you are making ingredients, I will also give instructions to clear the kitchen staff, you don't have to worry about the recipe leaking."

An Liang was secretly relieved about Xiang Yaling's sensibility. In fact, what An Liang was most afraid of was that Xiang Yaling was messing around and asked him to teach her the recipe for the private hotpot.

If you encounter this situation, An Liang doesn’t know what to do!

Anyway, Anliang will not expose the information of the small space and the Fountain of Life, and without the participation of the Fountain of Life, Anliang's hot pot cooking technology is completely a waste.

Therefore, once Xiang Yaling proposed to learn the secret recipe for private hot pot, it was probably the time when the relationship between the two parties was terminated. Fortunately, Xiang Yaling was unreliable but did not make any requests that both parties would be embarrassed.

"Well, thank you Sister Yaling for understanding." An Liang said in a secret relief.

After waiting for almost ten minutes, the service staff brought up the bottoms of three hot pot pots. Among them, the original flavor of Wucheng was placed in the booth where An Liang and Xiang Yaling were, and the other two were placed on the table next to cook.

At this moment, Pei Yongyuan came over and sat next to Xiang Yaling. The three of them chatted together, and exchanged the changes in Fog City and the interesting things in Seoul.

Almost a quarter of an hour later, the original hot pot pot in Wucheng was boiling. Although it was not the time to eat, An Liang picked up the chopsticks without hesitation, picked up a piece of tender beef and put it into the boiling bottom of the pot.

Xiang Yaling smiled and said, "Boy, that's a Korean beef, you have to taste it well." After that, Xiang Yaling explained to An Liang about the situation of Korean beef and imported beef.

Koreans have a strange mentality. Whether it is beef, pork, or vegetables, they are more superstitious about their own things.

Take beef beef as an example. Ordinary imported beef, even the top beef, is about 4,000 won per 100 grams. If you roughly count it, it is 20 Xia Guoyuan 100 grams, and one kilogram is about 200 yuan, which costs 40,000 yuan to convert it into Korean won.

A slightly worse barbecue, which is a kind of beef slices that are thinly cut and coated with seasonings, also costs about 2,600 won and 100 grams. When converted into Xia Guoyuan, it is about 13 yuan.

There are also cheaper beef, such as beef imported from Europe and is a daily consumption, and the price is cheaper.

If it is a Korean beef from Korea, it is divided into five levels, from the lowest level 3 to the highest level 1. Generally speaking, the Korean beef that Koreans say they can't afford is a Korean beef of level 1. This level of beef costs about 80,000 won per kilogram, which is converted into 400 Xia Guoyuan per kilogram.

After hearing the introduction to Yaling, An Liang couldn't help but sigh in his heart that South Korea's prices were indeed very exaggerated. However, it is understandable for this country with poor resources.

In fact, in Korea, meat is not cheap! In addition, the prices of vegetables and fruits are also quite exaggerated. In addition, the local beef in South Korea is basically not sold by pounds, but is packaged into gift boxes. Usually, a gift box costs more than 100,000 won.

Therefore, living in South Korea, especially Seoul, is actually very hard. Especially for outsiders, life pressure is very huge.

"How does it taste?" Seeing An Liang put Han Niu into his mouth, he asked Yaling with anticipation.

Inside ~ This is an update of 675 votes!

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Chapter completed!