Chapter 160: If you don’t eat, who won’t eat?

"Looking for a long time." My buddy just maintained the basic politeness in the mall, not humble and said nothing. Liu Xiaosheng reported his name and tried to find something on my face. How could I reveal my flaws?

Liu Xiaosheng was even more surprised. His disappointment flashed across his face like a meteor, taking away his confidence. "Miss Mo's men are indeed not weak soldiers. No wonder Feng Chang has achieved what he has achieved today. He is really full of talents."

Murphy looked at me without comment, and looked at me with appreciation, comfort, and surprise. I don’t know if it was acting or really looking at me with admiration. At this moment, the waiter pushed the car over. What was a little surprised was that the person who acted as the waiter was actually the manager.

Before serving the food, the manager respectfully returned the vip card of Dongfang Lianren to Murphy.

Silver tableware is quite unpleasant. When I get used to using chopsticks, I always feel awkward when I have an indescribable way to cook forks. It is really tiring to serve in French restaurants. It seems that I will only serve one more after eating one. It is probably too expensive and I am afraid of waste.

When introducing the dishes, the manager still spoke French, and heard the mist on the other side. However, Murphy was "interested" to "show off" his language talent. How could such a smart man, Liu Zhang Er, have the nerve to smear her wishes and let the manager speak Chinese? First, he was afraid of damaging Murphy's interest, and second, he was worried about exposing his ignorance.

Rich people are just about face, but Murphy is different from Liu Xiaosheng. She is a rich "poor person".

My buddy doesn’t understand French dialect, and I don’t know what I ordered, so I just ate it.

Murphy took good care of us who didn't understand French and translated: "This dish is fried foie gras, a famous French delicacy. It is known as the world's 'king of green food and the top of the three delicacies'. There is a saying that if you don't eat French cuisine, you can't understand French people. If you haven't tasted foie gras, you can't be considered a real French dish. Chu Nan, try it..."

"It seems to be good," the guy put down the plate in amazement, smacking his lips, "It's just a little smaller, only two pieces, and I haven't tasted it..."

"Are you eating as rice? You actually scratched it into your mouth?" Zhang Mingjie finally couldn't help but swear.

"She cut such a small piece with a knife?" I scratched my head with a smirk, "Oh, I didn't eat at noon, I was very hungry and I ate too fast, which made you laugh. Haha, I have never eaten Western food before, I don't know there are so many things to pay attention to."

Seeing that I was humble and admitted my mistake, Zhang Mingjie could only suppress my dissatisfaction and joked like a joke: "It's okay, just be careful, don't lift the plate."

"Chu Nan, you can eat my serving first." Murphy pushed his plate to me, and picked up a napkin and wiped off the gravy from the corner of my mouth.

Liu Xiaosheng was both angry and jealous, and hurriedly said, "Mr. Chu, please eat my serving first." Instead, he said to the manager who played the guest waiter: "Please, please serve the food quickly."

My cow chewed peonies and swallowed them whole can be compared with the eating speed of Zhu Bajie eating ginseng fruit. After receiving Murphy's indulgence, Liu Xiaosheng really has no choice.

Seeing Murphy handing me his drink again, Liu Xiaosheng realized something was missing on the dining table and added: "Wake us two more bottles of Lafite who has been in the 1982 years. Can Miss Mo drink wine?"

If Murphy could drink, she would have ordered it herself when she ordered the dishes just now. She looked at me and nodded. Only then did she suppress the excitement in her eyes that only I could understand, and said, "I don't know how to drink it very well, but I can try it. It is said that the wine tastes good."

The silent communication between me and Murphy fell into Liu Xiaosheng's eyes, which made him even more furious. When I saw my buddy, I poked the duck liver in his plate with a fork and stuffed it into my mouth. Then I went to eat Murphy's portion. My body shook and I almost hurriedly loaded it off the chair.

Really, didn’t I take the advice of Young Master Zhang and didn’t hold up the plate?

If the speed of serving the dishes just now was like a snail crawling, then it was like Liu Xiang running, which was so fast that it was so fast that it was very exciting. Whether it was the color of the dishes or the service, the French restaurant that focused on the authentic flavor suddenly became a rural 38 mat. Even if I was eating them voraciously, I couldn't resist the people's carts going back and forth. In the short time, the table was filled with scattered, and even folded into two layers.

Murphy and I were surprised. I didn't expect that Dongfang Lianren's VIP card was so powerful that it easily broke the French's shackles of romantic atmosphere and noble temperament when dining.

Because the dishes were too fast, Murphy could no longer keep up with the French translation. How could Liu Xiaosheng and Zhang Mingjie have the opportunity to find topics? Originally, my buddy didn't drink, but today I made an exception. I gudui poured a few glasses of red wine. I felt that the taste was familiar, so I couldn't help but pick up the bottle and looked at it, and was shocked.

I actually brought the same wine when I first arrived at my house! Mom, it turns out that it is Lafite! Although my buddy has never drunk it, I have heard that this wine is expensive, and it is from 1982...

In the eyes of Dongfang Lianren, Lafite is like an orange soda, which is so terrifying...

Snail frog black mushrooms, field truffle red wine chicken, all taste delicious and pleasing. Especially the French snail, known as the gold in meat, needs to clamp the snail shell with a characteristic tongs, and then use a fork of the same characteristic to pick out the carefully processed meat from the shell before it can be eaten. The tender meat is wrapped with a creamy sweetness, and then dipped in sauce or chili sauce. The taste is really wonderful.

Maybe a few minutes ago, Liu Xiaosheng would have thought that Murphy ordered too much, but seeing my appetite and appetite, he could only sweat. Moreover, my casual eating and drinking significantly affected Zhang Mingjie and Shanshan opposite him. Anyway, Mr. Liu was the one who didn’t eat it, so who wouldn’t eat it for nothing? What’s more, some delicacies that are rarely eaten usually? Especially Shanshan, I think she is also a person who has never seen the world, and her hands and mouths are all greasy.

Because Murphy ordered the dishes and communicated with the waiter in French, Liu Xiaosheng didn't know what Murphy ordered, but as the dishes were put up one by one, his pink and handsome smile gradually became stiff. Seeing the three of us feasting and eating them voraciously, the corners of his mouth leaped straight.

No wonder Murphy secretly talked to the waitress before leaving the box. I guess it was probably just asking her what the most expensive dishes...

When the manager placed five portions of caviar on golden plates in front of everyone, Liu Xiaosheng finally couldn't help it, "beluga caviar? Five portions?! Serve on plates?"

It is said that because this thing is too expensive, people buy it by ounce, but these five plates are at least enough for a pound. If it is really priced at gold, I won’t blame Mr. Liu for being "descendant". Even I was surprised. Murphy is really brave enough to take action...

"Why did the plate change the color?" A table of silver plates suddenly served a few golden ones, which were a little dazzling. I smiled and said, "It's not real gold, right?"

Murphy put down the knife and fork and smiled gracefully. Even though he knew that the manager understood my words, he still asked in French. After the manager said something without bothering, Murphy said disapprovingly: "Yes."

The one who had never seen the world on the table was Na Shanshan and I. He heard this and almost squirted out the things in his mouth, "It's really golden?"

Murphy lightly tapped his head and said, "French dishes pay great attention to the selection of tableware. In their opinion, this is also an art. Originally, this caviar should be placed in smaller vessels, but we ordered a little more and replaced it with a plate. Because silver has an oxidation effect, it will destroy the intriguing taste and fragrance of the caviar itself. Therefore, silver tableware is a taboo. The manager said that beluga caviar is called the soft gold in food, so it is most appropriate to use gold to serve it."
Chapter completed!