Standing in front of the floor-to-ceiling window of the room, Zhang Da stretched comfortably.

Through the clean glass that is rubbed inside and outside, you can see the Nanwan Artificial Lake.

Since it is called an artificial lake, it is naturally built through land reclamation projects.

Looking into the distance, you can still see a majestic bridge.

Faced with such a beautiful scenery, Zhang Da couldn't help but take a photo.

Standing by the window for a while, Zhang Da, who felt a little tired, sat on the sofa in the room, casually looking at the facilities in the room.

The hotel is decorated in a European style, with thick carpets on the floor, and the purple lampshade on the floor lamp also feels luxurious and wealthy.

Chang Da couldn't help but moan when he changed into slippers.

The hotel slippers are much thicker than those on the plane, making them very comfortable to wear.

After walking around the room with slippers, Zhang Da, who had not used the toilet for a while, felt a little urge to pee.

After going to the toilet in the bathroom separate from the bathroom, Zhang Da walked into the bathroom to wash his hands, and instantly attracted the attention of the small bottle next to the sink.

All of the HERMES are produced, with French and English written on both sides. With their solid English skills, Zhang Da distinguished their uses.

"What a luxury!"

At this moment, Zhang Da was left with only amazement.

I don’t know if it’s an illusion, but facing the room rate for a night of a thousand years, Zhang Da actually felt that he was worth the money or even worth the money.

After resting in the room for a while, Zhang Da took the elevator to the lobby again. This time he planned to enjoy the antiques and luxury goods in the lobby.

In the center of the lobby, on the crystal chandelier on the top of the roof, there is a display of the world's largest D-color diamond. On the other hand, the dragon boat made of pure gold almost blinded his eyes, so that when he saw the gilded peacock, he felt that it was just that.

Among the antiques, Hermes, the throne made by Emperor Kangxi in the late Qing Dynasty, could only be "condescended" to the side of the lobby.

After turning around, another huge piece of jade came into view, and the scene of "Making a Big Making a Fight" was vividly carved on it, which made people praise the designer's meticulous craftsmanship.

As for a number of Western artworks, Zhang Da couldn't see any reputation, he could only feel that it was valuable.

The exhibits in the lobby all belong to the owner of the hotel - He Wushou in Macau.

After a while, Zhang Da deeply realized that his little money was just a drop in the bucket in front of a real rich man.

Just as he was sighing, the system that had been quiet for two days suddenly "opened".

"Beep, congratulations to the host for unlocking the 'Opacity' achievements and rewarding soft girl with 10 million yuan."

‘Is this achievement quite easy to unlock?’

Zhang Da thought of it while coming to the second floor through the spiral staircase.

The famous Michelin Three-Star 8 restaurant is located on the second floor of the New Lisboa Hotel.

Under the guidance of the hotel waiter, Zhang Da quickly arrived at the door of Restaurant 8.

A huge "8" logo stands at the entrance of the restaurant, and the restaurant bar also has the "8" logo, while the Michelin three-star medal stands "lonely" on the cabinet next to the bar.

The waiter who spoke in Cantonese also consciously changed into Mandarin and communicated with him after hearing Zhang Da’s Mandarin.

After confirming the name of the booker, the waiter led Zhang Da into the restaurant.

After passing through a slightly dark path with koi everywhere, Zhang Da suddenly realized his eyes and entered the dining area.

In the center of the restaurant, the giant floor-standing crystal lamp ball is emitting light. Needless to say, the "8" logos that can be seen everywhere on the walls are all amazing. The various types of goldfish that are similar to ink paintings or projection are also amazing.

The entire restaurant is full of grace and luxury.

"The goldfish in the restaurant is full of vitality, and the word '8' symbolizes good fortune and wealth, which is the characteristic of our restaurant."

Seeing that Zhang Da was quite interested in the decoration of the restaurant, the waiter took the initiative to introduce.

When he sat in the seat, Zhang Da discovered that even the bone plate had two cute goldfish and a small "8" logo, with very good details.

The waiter quickly delivered the menu. In addition to the high prices of hard dishes and seafood recommended by the chef on the homepage, many dishes on the menu are still relatively "friendly".

Half a crispy grapefruit hand-pulled chicken for 180 Macau dollars, 140 Macau dollars for chrysanthemum fish soup, which is specialty in the hotel is 150.

The prices of these dishes are almost the same as many high-end Chinese restaurants in Jinling, and are even cheaper.

But unlike those restaurants without any title, this is a top Chinese restaurant that has won the honor of three Michelin stars for four consecutive years.

In an instant, several restaurants were on Zhang Da's "blacklist".

Finally, Zhang Da ordered rose honey sauce, steamed crab claws with fish soup and egg whites, A5 Wagyu beef watercress rolls and a portion of fried bean seedlings.

It is worth mentioning that when Zhang Da finished ordering the first three dishes, the waiter reminded him that he had enough to eat. After Zhang Da said that he had a big appetite and couldn't finish packing, he ordered fried bean seedlings for him.

After asking Zhang Da if he was polite, the waiter left with the menu.

Looking at the waiter's departure, Zhang Da couldn't help but sigh:

Regardless of the dishes, just talking about service, it is several points higher than many restaurants that also charge service fees.

Relying on the back of the chair, Zhang Da leisurely looked at the goldfish on the surrounding walls. After a while, the waiter put a small plate in front of Zhang Da.

"Hello, sir, this is a gift of pre-meal snacks, abalone and morels."

"Thank you...thank you."

Looking at the little abalone on the plate and the morels stuffed with broccoli, Zhang Da couldn't help but twitch the corners of his mouth.

Do you call this a pre-meal snack?

Is this the strength of the three Michelin stars? It's really a long experience.

Zhang Da shook his head and smiled bitterly, picked up the abalone with chopsticks, and stuffed it into his mouth.

In his opinion, the combination of "one meat and one vegetable" may taste lighter, so you should eat it first.

But I found out that the morels were also made of beef.

The rich meaty aroma exploded in my mouth, but unfortunately the sauce drizzled on the morels became a little salty, which instantly diluted the meaty taste.

Zhang Da hurriedly took a sip of water to dissolve the saltiness, swallowed the food in his mouth and picked up the abalone.

The abalone was also covered with sauce of the same color as morels. Zhang Da instinctively felt that it was a bit salty, but after the abalone was in the mouth, it had a strong umami flavor.

The salty sauce that is not very good on morels can perfectly set off the freshness of abalone, and even achieves the effect of enhancing the flavor. The taste is no worse than that of abalone that costs hundreds of yuan per case in some restaurants.

The first experience of Michelin three-stars was a climax!

After eating two snacks, Zhang Da drank a sip of water and nodded with satisfaction.

The free snacks were prepared with great care, and Zhang Da was looking forward to the next dishes more and more.
Chapter completed!