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Chapter 40: The Royal Kitchen

"Xiaoqiu, there are many problems with this show..."

Deputy Director Liu also wanted to get rid of this program.

He was so tough that he agreed by his niece, but he didn't expect to create such a show, which was very novel and interesting, but he also knew that it would be a bit troublesome if it was broadcast like this.

Before Deputy Director Liu finished speaking, Zhen Xiaoqiu rushed over, grabbed Deputy Director Liu's arm and shook it hard, "Uncle, you promised someone that you can't keep your word. You told me when you were a child that you should be honest and you cannot regret it."

"Have I said it?" Deputy Director Liu's eyes flashed.

"Uncle~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

Deputy Director Liu's body was numb. When he was a child, Xiaoqiu used this trick to deal with him, shook his arm and said, "Uncle Changyin" to make him surrender every time."

"Okay, okay, I'm afraid of you. This has been like this since I was a child. Let's do it. I called the playback department and arranged time to play it. But we agreed that if the effect is not good, the program will be stopped immediately." Deputy Director Liu said.

"Then I want the prime time." Zhen Xiaoqiu said gritting her teeth.

Deputy Director Liu personally coordinated the time and scheduled it to be broadcast after 22:00 tomorrow. Although this time is not considered prime time, it is already very good. After all, TV series is the main feature of the TV station.

After returning, Zhen Xiaoqiu told Jiang Hao about the results and it will be broadcast at 22:00 tomorrow night. Jiang Hao thought about it and said, "I think we should use this day to do as many episodes as possible."

"Why."

"Because I'm afraid that after the show is broadcast, we will be banned by major restaurants." Jiang Hao said.

Zhen Xiaoqiu also frowned, "Then we can't continue our program?"

"Haha, don't worry, I have my own plans. Now, we should grab the time and try to do two more periods." Jiang Hao said.

"Then which restaurant do you think will be better at attacking the next one?" Zhen Xiaoqiu asked.

Start!

This word is well used.

"Imperial kitchen."

This hotel has something to do with Boss Wu. Although he is not a big boss, he has shares in it. Jiang Hao will retaliate and will naturally attack the enemy's restaurant.

Moreover, the restaurant is not directly managed by Boss Wu, so you can make a time difference.

The next day, the TV station's car stopped in front of the imperial kitchen door, and it was still the same as yesterday's operation. When the hotel heard that it was introducing a food program, it was naturally very welcome.

Entering the private room, there is a pair of words hanging on the wall.

"There are mats in the banquet, and some people are invited to the imperial court. They offer or offer or sautums, and they are washed and laid. They are recommended, burned or roasted. The good food is singing or singing. The bow is strong, the four forgings are junctions, and the arrows are even, and the order of the guest is virtuous. After the bow is tense, the four bells are carried. The four bells are like trees, and the order of the guest is not regretful."

When Zhen Xiaoqiu saw Jiang Hao looking at the words, he looked at them. After reading them for a long time, he couldn't understand them, and asked, "Can you understand them? What does it mean?"

Jiang Hao said: "I just happened to know that this is a passage from the Book of Songs, which records the King of Zhou's banquet for princes, ministers, and people having fun during the banquet."

Manager Zhao was very good at dealing with things and immediately praised, "This gentleman is so knowledgeable. This is written by us specially invited famous artists. Many people don't know him, but this gentleman can see the origin of his experience at a glance."

Zhen Xiaoqiu couldn't help but look at Jiang Hao, but she didn't expect this guy to understand this.

The machine was set up and everyone started to do the show. Today, the manager did not ask the boss for advice, so there was no excuse for the order, and Zhen Xiaoqiu didn't care. After all, they also had the funds for filming, and at worst they could pay for their own meals.

In fact, this type of program saves more money than other programs.

Manager Zhao introduced on the side: "Our imperial kitchen absorbs the delicacies of palaces of various dynasties, especially the imperial kitchens in the Qing Dynasty. It emphasizes the "ancient ancestral system" with exquisite materials and exquisite shapes. It is harmonious in all aspects of color, texture, taste and nutrition. Whether from the taste or visual perspective, it allows diners to enjoy it."

Zhen Xiaoqiu and Jiang Hao discussed it and they ordered 12 dishes, all of which were the specialties of this imperial kitchen.

Battage roast duck, braised lion head, hibiscus shrimp, precious concubines, four treasures pots, butterfly sea cucumber, fish and rice fragrance, dragons and phoenixes, golden garden, autumn pear turtle dove, full of joy, Universe Buddha hand...

Dishes served one by one.

The biggest feeling is beauty!

Each dish is extremely exquisite, and it is made like a craft. It is shaped like a pine, crane, koi, etc. on the plate. It is not like eating, but a painting and a scene, so exquisite that it makes people dare not put on chopsticks.

The photographer took a photo and the chef of the imperial kitchen explained next to him. This time, Jiang Hao did not interrupt halfway. He only realized through yesterday's post-production that the TV program could be edited, and he was ready to make the final effort.

"Ding~~ I have collected a portion of "food flavors", please continue to work hard."

"Ding~~"

Jiang Hao was eating delicious food and received system prompts one after another. This time he made a profit and collected 12 mission values.

The task value now reaches 20%.

This is his greatest purpose.

Have enough wine and food, well, it's time to start working.

Jiang Hao wiped his mouth, coughed lightly, pulled everyone's eyes over, and pointed the camera at Jiang Hao, knowing that he was about to start.

Jiang Hao said with a smile: "It is worthy of being an imperial meal. It is exquisitely made and has its own characteristics. It is indeed a rare delicacy. For example, this eight-treasure duck has white and tender skin, fat but not greasy, fragrant and delicious, with the characteristics of fragrance, crispy and tenderness. For example, this Qiankun Buddha Hand makes the pork into the shape of a Buddha Hand, which is crispy on the outside and tender on the inside, fresh and fragrant and tender on the mouth..."

Jiang Hao praised several dishes in a row. The chef smiled and nodded at Jiang Hao.

I thought to myself, this is an expert who knows delicious food.

Zhen Xiaoqiu was a little surprised. Why didn’t Jiang Hao complain about the poisonous mouth today? Did he fight yesterday and get a change of sex?

But then Jiang Hao changed his mind.

"But, I still feel that this table of dishes failed." Jiang Hao said.

The smile on the chef's face froze.

Zhen Xiaoqiu's face showed excitement, and it was about to begin.

"If I were asked to evaluate, I could only use four words to describe this table of dishes, which was flashy! The name of each dish is very intimidating, but it is all gimmicks."

"What are the fragrance of fish and rice, dragons and phoenixes, golden gardens, and joyful. Can you know what dish it is, and when you are on the table, you will know that it turns out that the joyfulness is the purse tenderloin."

"There is also this butterfly sea cucumber, the thin slices of sea cucumber," Jiang Hao picked up a piece of sea cucumber and showed it. "It's all transparent, and you can't find the ingredients until you eat it until you have to eat it. How can you eat it? You're too frugal."

"This autumn pear turtle dove, the turtle dove slices and the syrup slices are fried together. Please master the heat. Look at your syrup slices, and they are all rotten."

The chef looked ugly and looked at Manager Zhao next to him.

Manager Zhao was also surprised and confused. There were TV stations who had been recording programs before, but no one had ever criticized their dishes like this.
Chapter completed!
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