After hanging up the phone, the manager returned to the hall and came to Zhen Xiaoqiu and others, with a brighter smile on his face.

"Thank you for your hard work. My surname is Wang, and I am the manager of Dalongfeng Restaurant."

"We have strong support from the food program, and our Dalongfeng Restaurant just said that we should send the best chefs to make our Dalongfeng's most distinctive dishes. Of course, all consumption is our Dalongfeng."

"I'll invite you to our imperial private room. Let me first introduce to you the situation of our Dalongfeng Restaurant. Our Dalongfeng Restaurant mainly focuses on Cantonese cuisine. Of course, it also absorbs some varieties of other local cuisines, such as Chaozhou cuisine, household cuisine, Zhejiang cuisine, etc...."

While leading everyone into the building, the manager introduced the situation of the Dalongfeng Restaurant. Soon, a few people came to the most luxurious imperial private room in the restaurant. The private room was decorated in gorgeous ways, and it was indeed like a palace.

"Our Dalongfeng Restaurant is good at cooking "swallow, wings, abalone". It takes the aristocratic route and has strict requirements for every dish to a strict level. The chef team is all from Hong Kong's top celebrities."

......

The camera rack is good, the lights are turned on, there are three in total, and there are all-round and multiple angles.

The food was served one by one, and several photographers took a quick photo of the dishes. Jiang Hao’s requirement here was to take the pictures as beautiful as possible.

What you want here is "stunning!"

The start was amazing and attractive, and it was also well prepared for the contrast behind it.

The traditional way to serve is "cool first and then hot, first meat and then vegetarian, first salty and then sweet, first refined and then thick". If abalone shark fins are on the same mat, usually the shark fins are in front, and the abalone will follow closely, not too far apart.

Cold cuts, soup, hot stir-fry, big dishes, vegetables, desserts, fried rice, fruits, and serving vegetables means that the dishes have been served.

Jinhua Yushu Chicken, Laohuo Soup, Shark Fin Soup, Honey Sauce, Pig Braised with Pig Braised with Gastrodia elata, Lobster with Soup Baked, Official Abalone, Coconut Milk Rock Sugar Bird's Nest...

Each dish was served beautifully and temptingly. Zhen Xiaoqiu and other staff couldn't help but swallow their saliva secretly. They also estimated that the table of dishes was probably less than tens of thousands of yuan.

A chef wearing a high-top chef's hat walked in, and Manager Wang quickly introduced: "Several, these chefs from our Dalongfeng Restaurant, Master Dai, will introduce these dishes to you."

Master Dai bowed slightly to everyone, with a subtle smile on his face. When he swept over everyone on the table, he was suddenly stunned because he saw a familiar face.

Stephen Zhou.

Jiang Hao has been following the filming team, but he has not spoken out, and it seems a little transparent, and no one has paid attention to him at all. Master Dai had contacted Stephen Zhou before, and then he recognized him at a glance.

Master Dai thought to himself, why did he come? This is Boss Wu’s hotel. Stephen Zhou’s catering industry was destroyed by Boss Wu. The two must be rivals. I am afraid that the visitors will be unkind when they come here today.

However, there are still important things in front of him. Several cameras looked at him, and he couldn't think too much. He bowed slightly and said, "Everyone, please taste the first dish, Jinhua Yushu Chicken. Since ancient times, there has been a saying that "no chicken can't make a feast". Chicken and "ji" are homophonic, and have always been a symbol of auspiciousness, warding off evil and joy, so our first dish is chicken."

"This dish is made of tender chicken, cooked with cooked ham, and is served with vegetable heart. Jinhua Yushu chicken, Jinhua refers to ham, and Yushu refers to vegetable heart. This dish has rich colors, red, white, green, and harmonious colors."

"Please try it."

After the dishes were divided, Jiang Hao picked up a piece of chicken and put it in his mouth. He only felt fresh, fragrant and tender, and it was extremely refreshing.

Delicious, delicious!

"Ding~~ I have collected a portion of "food flavors", please continue to work hard."

Jiang Hao's heart moved, and a system light curtain appeared in front of him. When he checked the task progress bar, he found that there was a hint of green scale, and the "Complete 1%" was displayed behind him.

Jiang Hao was happy, but he knew the purpose of his arrival. He turned off the light curtain and put down the chopsticks, spit out a small chicken bone, looked at Zhen Xiaoqiu and said, "This dish is really delicious. There is no chicken. Jinhua Yushu chicken, which means a good luck."

When Manager Wang heard someone praise, his face was full of smiles and he nodded at Jiang Hao. On the other hand, Mr. Dai couldn't help but thrust the corners of his eyes, and always felt that he had trouble coming to the door.

Hope you've thought it wrong.

pity,

Sometimes people's premonition is very accurate. As soon as he finished thinking about it, Jiang Hao said again: "What a pity, I can only fail the exam. I am still far from the real 'Jinhua Yushu Chicken'."

Manager Wang's smile froze and he looked at Jiang Hao.

Zhen Xiaoqiu knew that he should be the supporting actor, so she asked in a surprise tone: "I think it's very delicious, why haven't you passed the exam yet?"

Jiang Hao had a warm smile on his face, and did not look at Manager Wang's constipated face, and said to the camera: "The best chicken in Jinhua Yushu chicken is the tender hen from Wenchang. The Wenchang chicken is fat and thick in meat, but this chicken is obviously not Wenchang chicken."

"This chicken is going to be bone-deleted," Jiang Hao pointed to the bones on the table. It goes without saying that the cameraman cooperated to take a look at the small bones on the table.

"Jinhua Jinhua, of course, I have to use Jinhua ham. Don't tell me it's Jinhua ham." Jiang Hao picked up a piece of ham and shook it in front of the camera. The cameraman quickly recorded it, and at the same time he looked at Chef Dai, who looked more embarrassed.

Putting down the ham, Jiang Hao picked up the chicken's head and smiled, "Chicken head and phoenix tail, chicken head is the most important thing. The carrot carving you actually used, and the meaning of this dish was destroyed. This is the biggest negative review."

"So, I failed." Jiang Hao sat down after saying that.

Manager Wang's face looked very ugly. He looked at Jiang Hao and then looked at Zhen Xiaoqiu: "Miss Zhen, this person is."

Zhen Xiaoqiu smiled and said, "Manager Wang, this is the tasting guest host invited by our food column. He is responsible for scoring. After all, are we evaluating the top ten restaurants? We are all laymen, so we naturally have to find an expert to support the venue."

Mr. Dai leaned into Manager Wang's ear and muttered a few words. Manager Wang was stunned. His eyes looked at Jiang Hao with vigilance and hostility. He nodded and said in a low voice, "You are here to greet me, I'll inform the boss."

At this time, he also realized that something was wrong with this matter.

Manager Wang turned around and left the house. Jiang Hao knew what this guy was going to do, and he was not afraid. Now he was just a character who could eat and drink freely. Even if his opponent, Boss Wu, came, he could not do anything to him.

The shooting continues.

......

"I will introduce to you this dish "Raw Crab Meat Stewed Sea Tiger Wings". We use a variety of processes such as soaking and boiling wings. The wing needle is transparent and softened, and the taste is delicious, tough and crispy, thick but not greasy."

"Please taste it."

Jiang Hao took a bite with a spoon.

"Ding~~ I have collected a portion of "food flavors", please continue to work hard."

The task completion has increased to 2%.
Chapter completed!