After crossing a street, the two of them came to a restaurant called "Bai Ji". The store was not big, only 30 to 40 square meters. Looking at some old tables, chairs and signs, Jiang Hao curled his lips and said, "It's just here, what's delicious to eat."

Harvest a female reporter rolled her eyes.

"You are so picky and picky. Let me tell you, if you shake me a little, I'll see how I report you in the news tomorrow."

Jiang Hao shrugged: "The Uncrowned King is so amazing. You can edit it if you have a photo."

The two of them went into the restaurant to find a table and chair, and there were a few tables of diners around. Not to mention, the restaurant is small but very lively and has many guests. I think the food here should not be difficult to eat.

The guy came over with a menu, threw it on the table, and said with a light attitude: "Two, let's have something to eat."

He looked at the two of them with a paper mark in his hand, and his smile was not enough.

The female reporter was about to order dishes, but Jiang Hao took the menu and looked at it. He ordered four dishes casually, "Hey, just these four."

The female reporter widened her eyes, "You are so rude, click four."

She originally wanted to order two dishes to deal with it. Who knew if this guy would make up a lie to cheat her of a meal? Unexpectedly, the other party was so rude and asked for four directly.

Jiang Hao looked at the female reporter who was holding her breath and said with a smile: "I don't know what your name is yet."

"Zhen Xiaoqiu, a reporter from ATV's News Department." The female reporter said in a stiff tone, "Hey, you said there is a chance to make me famous. Can you say it now?"

Jiang Hao smiled, "Don't be impatient, I'll tell you after dinner."

Zhen Xiaoqiu turned his head in anger and looked at other places. He was so dizzy that he believed him and brought him to dinner. It seemed that he would lose money this time.

Jiang Hao looked at the female reporter in front of him carefully at this time. The female reporter was not tall, had a good figure, and looked a bit like Qiu Shuzhen. The big black-framed glasses on his face destroyed the beauty, otherwise he could be considered a beauty.

Although the restaurant is small, the serving speed is not slow. Soon four dishes are served, oyster sauce lettuce, pineapple croquette, Cantonese white shrimp, and steamed fish.

These four dishes are home-cooked dishes, and basically every restaurant has these dishes. Of course, the more home-cooked dishes, the more popular dishes they are.

Jiang Hao's meal was quick and accurate. Soon he ate half a plate of each dish. The female reporter was stunned. Is this guy reincarnated to death? He is also a god of food? It turns out that he is hungry and has this virtue.

While having a meal, Jiang Hao activates the system light curtain, but others cannot see the light curtain. Jiang Hao found that the progress bar on the light curtain had not changed at all. It seems that the system does not recognize these dishes as top delicacies.

After putting the bottom in his stomach, Jiang Hao put down his chopsticks and said loudly: "These dishes are really not very good, are they not at the standard at all?"

His voice was not small, the restaurant was not loud, and everyone heard Jiang Hao's words and looked at them one after another.

The female reporter was embarrassed and said angrily: "Hey, what do you mean? You are picky when you invite you to dinner."

Jiang Hao gestured to the female reporter with his eyes and whispered: "Don't talk, look."

The female reporter didn't know what Jiang Hao was going to do, but she still shut up and see what he was going to do.

Jiang Hao continued to say loudly, "At the level of a chef, even if he dares to come out to cook, he can sue him for fraud. I don't know how he started the army at the beginning."

This was a bit too much and many people frowned.

"Who is talking bad about me!"

A roar came from behind, and a fat guy walked out of the kitchen, holding a big spoon in his hand.

Looking at Jiang Hao, the fat chef pointed a spoon in his hand and said angrily: "Boy, are you here to find fault? I have been cooking this restaurant for almost twenty years. No one said that the dishes I cook are not delicious. You have to make trouble sincerely. Believe it or not, I will beat you to death with one spoon."

As he said that, he waved the spoon in his hand.

The fat chef was aggressive, but Jiang Hao was not afraid at all. He ordered a few dishes on the table with chopsticks and said, "I'm not here to make trouble. I just think these dishes are not good. Isn't it okay to say that they are unpleasant?"

"Okay, let you tell me, you order something that is not delicious, but if you can't, don't go out safely today, and don't ask on the street. I, Lao Bai, aren't bullied." The fat chef said with a sneer.

I guess if Jiang Hao couldn't say anything, the fat chef wouldn't mind letting him taste the taste of a big spoon.

Picking up a lettuce in the oyster sauce lettuce dish, Jiang Hao said loudly: "Oyster sauce lettuce, although this dish is simple, it tests the heat. The garlic is fragrant until it turns slightly yellow. Add the lettuce immediately and stir-fry it over high heat until it is dried. If it is fried, it will not be crispy and tender enough."

"Look at this lettuce, it's obviously too old, like boiled in water, and it doesn't feel crispy or tender at all."

"Also, it is best to use the oyster sauce from Lee Kum Kee Old House. Lee Kum Kee is both oily, salty and sweet. The fried oyster sauce lettuce will be attractive in color, crispy, tender and sweet."

Jiang Hao pointed to the dish on the plate again and said, "Look at it yourself, they don't have a bit of crispy, tender, and sweet feeling."

The fat chef was stunned. This guy could even eat the fuel consumption that he used was not as good as Lee Kum Kee's. He also knew that Lee Kum Kee's was good, but Lee Kum Kee's fuel consumption was much more expensive, so he changed it to other brands of fuel consumption.

When other diners saw that the fat chef was told by the young man that he could not retaliate, they knew that they must have been told by others. They immediately knew that this young man was not here to make trouble at will, and they immediately became more interested and brought him to watch the fun.

Zhen Xiaoqiu was also curiously watching the situation in the scene. Although she didn't know what Jiang Hao was going to do, she also found it quite interesting.

Before Jiang Hao finished, he pointed to another dish and said, "Now I will talk about this 'pineapple gulp meat'."

"Pineapple gusseted meat, as the name suggests, is fried with pineapple and gusseted meat, and the key point is gusseted meat."

Jiang Hao picked up a piece of gulp meat and continued: "Pick a good tenderloin, marinate it with ingredients for 5 minutes, wrap it with starch, and put it in the pot when the oil is 70% hot, and fry it until it is burnt on the outside and tender and golden inside. I tell you, the children next door can cry with greed."

"The oil temperature is the key here. Your gusher meat is obviously not the best tenderloin. Moreover, the oil temperature is too high and the heat is not good enough to be fried, which is bad."

The fat chef's face looked even more ugly.

Jiang Hao did not intend to let the other party go, and continued: "Let's talk about this 'Cantonese White Shrimp'. This dish is very simple and we often eat it. Even so, we must make it with care. Are you right?"

"In your dish, the shrimps are not fresh, the shrimp threads are not clean, the shrimps are not cut, the shrimps are cooked too old, and more importantly, the sauce you mix is ​​really out of standard, and the negative reviews are."
Chapter completed!