Because of the arrival of more than 100 guests, the entire Heixiazi Village became busy. Sarigen went in and the red knife came out, and he sent the fat pig back to heaven with one knife. Then he put the pig blood in a large basin, leaving the blood-filled sausage for a while. Then he dug out the internal organs and someone specially cleaned the intestines.

This pig is more than 300 kilograms and is fat and fat. After skillfully dividing the pork, it is divided into two parts. I chose two and put them in a large pot to cook. Because there are too many people, one pot will definitely not be enough to eat.

Fortunately, it was just spring this month, and many people still had sauerkraut in their large cellars. They were brought out one basin after another, and more than a dozen women were sent to cut sauerkraut into the pot.

On the other hand, start to fill the blood sausages. Water should be stirred into the pig's blood. This is a technical task. The amount of water determines whether the blood sausage is fresh and tender. Cut some net oil into the basin, mix it with seasonings, sprinkle with chopped green onion and ginger, and then pour it into the washed pig's large intestine. Although the small intestine can also fill the blood sausages, there is no oil inside and it is not delicious to eat.

The most important thing to consider is the process of cooking blood sausages. You must cook it slowly over low heat. The master also pinched a large horseshoe needle in his hand, and stabbed the blood sausage twice and relaxed it to avoid boiling and exploding.

When the pork was fragrant, it was too late. Bao Youyu took the lead to take the teachers and students to Dianzi back. Seeing their appearance, they were all excited and obviously had a good harvest. When the assigned residents entered the house and prepared for dinner, everyone looked through the camera enthusiastically. There were water birds flying and foraging by the water. The most precious one was swans wandering on the lake. The elegant figure was fascinating. Several people also captured the moment when the water birds were preying on, which was wonderful.

Especially the set of pictures taken after the sunset is even more amazing: the setting sun and the lone wild goose fly together, the autumn water - the spring water is the same color as the sky, full of poetry.

Bao Youyu also seemed quite excited. He couldn't even think of this kind of glory that he could deal with these knowledgeable people. Of course, there was also some regret, that is, there were still too few fish and shrimps in the bubbles now, and they could not be taken out to entertain guests. According to his estimate, Moon Lake could only produce after autumn.

After a while, the group of people from Linzi in the east also came back, so Baodaqiu arranged the meal and started the table with eight people at a table. In addition, the people who helped the village in the afternoon, sat for more than twenty tables and divided into more than ten families before they sat down.

Fortunately, the dishes are the same. The main ones are pig slaughtering dishes, a plate of white meat, a plate of blood sausage, and a large pot of sauerkraut. They are all eaten and added. In addition, there are a few wild vegetables, dried tofu mixed with mother-in-law's dice, fried some meat foam and poured on top, which is refreshing and delicious.

There is also the most common rural service mat: stewed with large powder. Stir with potato starch. First, hydrolyze the starch, boil boiling water in the pot. After the water is turned on, pour the starch in, and then choose the strong person and stir it vigorously in the pot with a rolling pin. When it is cooked, it sticks into a lump, put it on a large wooden plate, cover it with gauze, and then put it under the heavy object to press it. When it is eaten, cut it into large slices and serve it on the table. When it is standing, it is smooth and vigorous, making the city kids applaud.

Pig slaughtering vegetables are also very popular. Although the pork fat seems to be quite fat, it doesn’t taste greasy at all. Drink a bowl of sauerkraut soup and sprinkle some dried chili on it, which is enough.

The two professors and organizers Bai Jingjing, Tang Yuanyuan and others both sat in the village chief’s house, and the meals were almost the same, but the special thing was that there was an extra platter on the table, which contained pig hearts, pork livers, and pork belly. This was also impossible. There were too many people, and these were all limited in number.

The room was steaming hot, and everyone felt refreshed when eating. It felt a bit like drinking a big bowl of wine and eating meat in large pieces. Especially the two professors praised the blood sausage, which was smooth and tender, especially because they were a little old and had poor teeth, so eating this is the most suitable.

Although there are similar restaurants in the city that operate pig-killing dishes, they are not as authentic as today. So everyone is open to their stomachs and tastes rare farm dishes. The key is that the atmosphere is good. Everyone sits together, with a table on the kang and a table on the ground, which is lively and harmonious, so how can they not drink happily?

After drinking for three rounds, my stomach gradually became a little bit low, so I slowed down my eating speed and changed to chatting and communication. It was not until this time that the village chief Bao realized something was wrong, as if there were few people, Tian Xiaopang?

You know, these distinguished guests were recruited by the little fat man and made great contributions. How could this great hero be missing when eating?

After asking, Tang Yuanyuan rushed to answer: "Brother Xiaopang is taking care of the baby at home. No, I have to eat quickly, and then go to his house to see the baby - hehe, go to his house to bring Brother Xiaopang over. However, these foods are so delicious, and I can't bear to leave the table!"

Seeing the little foodie's tangled look on his face, Village Chief Bao became even more confused. At this moment, as soon as the door of the house opened, Tian Xiaopang led Xiaobai and Xiaoya in. He asked in the door: "Sorry, sorry, I'm late, I'm sorry, everyone, why don't I punish myself three cups first."

"What are you doing? Come on the table quickly!" Village Chief Bao couldn't help but complain. He now regarded the little fat man as a member of Heixiazitun and never said that he would see him again.

Tian Xiaopang also had helpless face and patted his bulging chest: "There is no way, this bear boy screams, I'll go home to serve it."

After saying that, he took out a black bear from his arms. He said that when he came back from the east forest, he went straight home and wanted to place the bear first, but the guy started to scream, screaming so much that the fat man was covered in white hair and sweating. Finally, the little girl asked: "Will the bear be hungry?"

It makes sense! Tian Yuan quickly found out the milk powder. This was bought for Xiao Ya when he went to the county town last time. Xiao Ya was very careful and reluctant to drink it.

After rinsing a big bowl, I remembered that there was no bottle. There was a baby drinking milk in the village and went to borrow another bottle. When I came back, Xiong Wazi was sitting on the kang and screaming, and no one could fiddle with it. It was not until I saw Tian Xiaopang that I plunged into his arms and hummed and expressed my grievances.

Just as the milk was almost cold, the fat man fucked it into the bottle clumsyly. Perhaps because he smelled the fragrance of milk, the bear baby became even more dishonest, and screamed with a small voice.

Tian Xiaopang quickly handed over the bottle. The man taught himself without any instruction and stuffed the pacifier into his mouth. He hugged the bottle with his two front paws and started drinking.

Finally it stopped - Tian Xiaopang wiped the sweat from his forehead and then remembered to go to eat. He turned around and wanted to leave, and Xiong Wazi threw the bottle and started shouting again. There was no way, so he could only bring it in his arms.

After learning about the origin of the bear, the village chief Bao and the second master Bao couldn't help but be happy and both said: Our Heixiazitun is worthy of his reputation this time. How can we do without Heixiazitun? This bear, Xiaopang, you can keep it well!

Tian Xiaopang was also in tears, but the trouble he caused was caused was even more tears. So he went to the table to have dinner, and Bai Jingjing and Tang Yuanyuan pulled him to sit between them, as if they were preparing to stage a scene of two women competing for husbands - children competing for bears. Unfortunately, Xiong Zai didn't give anyone any face, so he just tied into Tian Xiaopang's arms and no one could take him away.

Everyone was so happy that Bao Da said slowly, "You bear thing, what's the use of kissing Xiaopang'er like this? He has no breasts-"

Who said there was no! Tian Xiaopang took out the bottle from his pocket and stuffed it into Xiong Zai's mouth. The guy sucked it happily. Tian Xiaopang also smacked his lips: "This is the third bottle, he is really a big belly guy-"

Taking advantage of Xiong Zai's time to drink milk, Tang Yuanyuan finally succeeded and hugged Xiong Zai in her arms: "Look at your dark eyes, I'll call you Xiao Hei, okay? You just happened to be a pair with Xiaobai."

The bear continued to drink milk and ignored her.

Bai Jingjing was so jealous that she squeezed Tian Xiaopang to the side, next to Tang Yuanyuan, teasing the bear together: "Tangyuan, Xiaohei is like you, all round and they are all a foodie!"

Tangyuan is her nickname for Tang Yuanyuan. When she heard her best friend called her foodie, Tang Yuanyuan was not happy: "Fairy, you like bears so much, you can just raise them and feed them every day-"

As he talked, he remembered that this place was not a dormitory, and there were many people. So the girl stuck out her tongue and her face turned red. She quickly lowered her head and teased Xiong's round ears.

"Cough cough, come on, eat and drink, two professors, on behalf of the fellow villagers of Heixiazitun, I would like to wish you a drink, welcome you to come in the future!" Tian Xiaopang quickly attracted firepower,

"It's very good here, the air is fresh and the folk customs are simple. If it weren't for the tangible things, the two of us would have wanted to live here for a long time." Professor Qin smiled and picked up the wine glass, and everyone drank with him.

After drinking for a while, Professor Qin asked Tian Xiaopang about the musical instruments. The fat man could only open his eyes and talk lies, saying that he learned it from an old artist in his hometown when he was a child. Unfortunately, the old man has passed away now. Professor Qin could only sigh that "the master is among the people."

"I'm all in the country style, and I can't wait for a good place." Tian Xiaopang didn't forget to say a few modesty words. He knew what he was like, and he was the average player of the elementary school drum horn team, and there was nothing to brag about.

"My friend is too modest. His ability to play flutes and blowjobs is the best in China. As the saying goes, it is so." Professor Qin has no hypocrisy at all, and he is indeed inspired by his heart.

Then he educated several of his favorite students: "In the future, you should also go to the folk more to learn folk art and absorb and learn from folk art. In order to achieve a certain level of success in the future."

The students naturally said yes. They often heard the teacher say this before, but they didn’t feel it deeply. This time they completely remembered that even the music that even the Black Blind can attract is not acceptable!

Only Tang Yuanyuan jumped up from the kang in a flash, threw the bear in his arms to Bai Jingjing, then looked excited, his lips moved a few times, as if he had something to say. As a result, Professor Qin glared at him: "You are so irritable, do you have any objections to my words?"
Chapter completed!