There was a flood of barrages in the live broadcast room, and various comments came one after another. However, the difference from the previous barrage was that everyone no longer doubted the taste and quality of the food in this restaurant. They all complained about it.

The food in our restaurant aroused the greed in everyone's stomach.

At this time, Yaoyao had already pulled the cameraman to stand up and returned to Li Xiaotian, because at this time he had already asked someone to collect the statistical tables from his employees.

"How is it? What are the statistical results?"

Yaoyao also worked hard today. Originally her live broadcast only lasted for more than an hour, but today it has been more than two hours. Although she is very tired, she is extremely energetic because the number of viewers in the live broadcast room has exceeded five million.

Well, it can be said that today’s live broadcast was a great success.

Although she is taking advantage of the popularity of celebrity chefs on the Internet to create official power and provoke competition, there are bound to be many people in these viewers who will start to pay attention to her from today. These more than 5 million viewers, even if hundreds of thousands of them eventually become her

Fans will turn her from an unknown and transparent person into a well-known anchor on the platform.

You must know that although she is beautiful, she has no talent. She cannot sing or dance. She can only attract traffic by eating and drinking. Such anchors have no future these days. But today, she can become famous in one fell swoop. Of course she

I have to work hard to continue this live broadcast, no matter how tired I am, I can't get down.

At this time, Li Xiaotian's face was also glowing. He was really shocked by this famous chef's restaurant today. He originally thought it was a fast food restaurant that was hyped without a bottom line to create gimmicks. He came here with the mentality of cracking down on counterfeiting, but he didn't expect that not only was it not

Bronze is actually a king.

After eating today's meal, he is sure that it won't take long for this famous chef's restaurant to become a well-known fast food chain in Bincheng and even the country. The portion and the taste are really amazing.

For such a conscientious fast food restaurant, of course he would not hesitate to give them a boost in front of the Everbright audience.

"The statistical results have come out. I asked our colleagues in the Human Resources Department to show them to everyone. For no other reason than to prove that we did not operate in secret."

Then the HR beauty from Li Xiaotian's company actually took the forms of many colleagues and quickly showed them to everyone in front of the live broadcast camera. A small half of the employees chose the delicious food, and more than half of them directly chose the delicious food.

Cry!

Seeing such a result, many viewers in front of the screen were speechless. What else can be said? The reputation of this store has been verified by many parties. After today's battle, its reputation for high quality and low price has been confirmed.

Sit firmly.

The same type of rice from other fast food restaurants may have to be withdrawn from the market in the future. There is no way to compare with other people's rice, regardless of quantity or quality!

Li Xiaotian returned to the camera again, this time with a smile on his face, and even invited Zhou Jing, the lobby manager of the fast food restaurant: "I have just made an agreement with Manager Zhou of Celebrity Chef Manufacturing that from now on, our company's employee lunches will be

I decided to make it at this famous chef. If the company works overtime, I will choose to have dinner here, and if I need a late night snack, I will still come here. The only requirement or expectation is that this restaurant can maintain its long-term stability.

We will improve the quality of our food and develop new varieties to meet the expectations of our consumers.”

As expected of a boss, his words immediately won over the whole house. All the customers dining in the lobby on the first floor clapped their hands and whistled after hearing these words.

"Well said."

"Yes, I hope your store can continue to maintain the standard it is today, and don't cut out the food in the future."

"My opponent, as long as you guarantee the same level as today, your family will definitely become popular."

*************

While the fast food restaurant downstairs was booming, the chef made the self-service shabu-shabu restaurant on the third floor bustling with people. The soft article about Barbecue Xishi became famous among the gourmet circles in Bincheng.

Only those who truly love food and are willing to drive several hours for a bite of food can be called gourmets. These people disdain the fast food downstairs. Many gourmets think that fast food is just for satiation.

It’s just a simple meal to make ends meet, how can it compare with a real meal?

So although the fast food made by famous chefs is very hot, they still prefer the buffet hotpot upstairs. How can a simple meal be compared with a feast of big mouthfuls of meat and big bowls of wine?

Behind the soft article about BBQ Xishi, it was mentioned that this store opened today with a big discount, 50% off the entire store. Think about the sizzling beef in the soft article about BBQ Xishi, and the last thing she ate.

After being hospitalized, many Bincheng foodies couldn't sit still. Taking advantage of the opening discount, they all wanted to try out whether the barbecue in this restaurant was really that delicious.

The result is that I can't stop eating after eating this! Moreover, this store seems to be really treacherous, and can even be said to be inhumane.

Everyone found a seat and sat down, and the barbecue started to be served up. The meat cutter was holding a knife and fork in his hand. The knife was a meat cleaver. On the fork was a large skewer of grilled meat, and on the bottom was a knife.

The trays were placed on the table without oil dripping on the ground, and like butterflies flying through flowers, they shuttled between the dining tables, constantly cutting delicious barbecued meats for the gourmets at each table.

Although each person only cuts one piece each time, you can't resist the variety they offer, such as steak, lamb chops, beef tongue, beef heart, chicken gizzards, intestines, plum meat, beef balls, fish balls, grilled prawns

, grilled corn, grilled banana... There are always twenty varieties, and there is always one that suits your appetite. But for today’s gourmets, almost every one of them suits your appetite. This meat is indeed as good as

As for the barbecued Xishi, the marinade is so delicious, and the taste is really great.

After a round of more than 20 varieties, most people are basically full. If you are not full, as long as you have an appetite, you can still eat another round.

In addition, they also have hot pot, a good beef bone soup base, as well as tripe, yellow throat, beef balls, fish balls, beef, and mutton. It really seems like they are free and can be placed in the freezer, as long as you can

As long as you can eat it, no one cares about how much you take, so just feel free to eat it.

This is simply a paradise for meat lovers, but even if you can eat more, how much can you eat? Eat half of the barbecue and half of the hot pot, and you are basically overwhelmed and can't eat anything more.

The only thing that makes everyone dissatisfied is that the drinks are not free. How can you eat barbecue without beer and liquor? But if you drink beer, how much barbecue can you eat?

Forget it, after all, everyone is here to enjoy the delicious food, not to calculate how much to eat. Besides, considering the price and the affordable price of this barbecue and hot pot restaurant, can you ask for more?

Many gourmets feel that they have really reached the highest level of self-service eating today. They support the wall to enter, and then support the wall to come out. The food is all over the trench, and they are simply unsatisfied.

Some people even asked the waiter whether they could apply for a card here before leaving. After receiving a negative answer, they felt it was a pity.

Unless there is something wrong with Xiao Feng’s head, I will apply for a card for them. If a buffet applies for a card, it may really be close to bankruptcy. It is similar to a low-priced restaurant. If you apply for a card for promotion, there will be no profit, so apply for the card.

It's impossible.

It opens at 11:58 noon, but it’s already past two o’clock, but there are still many people queuing up outside. Because it’s the first day of business, the fast food downstairs is left to Zhou Jing to watch the scene, while the fast food upstairs is

Xiao Lin is responsible for this aspect.

It had only been open for more than two hours, and Xiao Lin's voice was already hoarse just by calling the number. Xiao Lin felt that after the business opened today, it was necessary for him to propose an opinion to the boss and add a number calling machine to the buffet.

Although Xiao Feng, who was upstairs, had never shown up in the restaurant downstairs, he had been monitoring the operations of the two stores downstairs. The cameras distributed in every corner covered almost every corner of the restaurant.

At first, he kept looking nervously at the lobby on the first floor, fearing that the passenger flow would thin out after the initial peak.

But later, the constant flow of customers made him basically numb, and he focused more on the kitchen, fearing that the food cooked by the kitchen could not keep up with the ordering speed of the customers in front.

Katya on the other side is paying attention to the situation at the cashier. The very popular electronic checkout method now makes it easy for her to keep track of the passenger flow and order volume in front of her, and will give Xiao a message every once in a while.

The Fengbao reported a statistic that surprised him.

The business opened at 11:58, but at 12:58, Katya told Xiao Feng that the turnover of the fast food restaurant downstairs had exceeded 10,000 yuan. Calculated based on the average consumption of 20 yuan per person per serving.

This means that the store has sold 500 pieces of fast food, and by 1:58 p.m., the sales volume has reached a small peak, exceeding 25,000 yuan.

After two o'clock in the afternoon, although there was still a steady flow of people coming to eat in the store, it was not as lively as at noon. Instead, orders from major takeout platforms continued. Until the peak of crowds came again at five o'clock in the afternoon, just

The takeaway sales alone were worth 15,000 yuan, and Xiao Feng was really surprised by the speed of income.

He had no doubt that the restaurant would be popular, but he really didn't expect that it would become so popular. In just five hours from 11:58 noon to 5:00 p.m., he would make a profit of 40,000 yuan. This is so profitable.

The speed really shocked him.

At this time, the statistics from Xiaolin's side upstairs, let alone the buffet, were calculated. At noon, there were 80 tables on the third floor. Each table was turned over once. Each table sat an average of 4 people, and each person was 50 yuan. The profit was 100 yuan at noon.
Chapter completed!