Of course, Yingran and the others agreed wholeheartedly, and the black elf Majes was also entrusted with the important task of teaching the people in the base to grow livestock, and on the other hand, he also wanted to produce more of the types of wine.

Xiao Feng even bought him wine from the winery, and brought a batch here this time to see if Majes could modify it and turn the taste into the taste of the fine wine in their world. I originally thought it would be difficult,

Unexpectedly, Majes agreed immediately.

Majes smiled and told Xiao Feng that although the fruit and fermentation process are also important in making their fine wine, the more important thing is to rely on the wine starter, which is their unique fermentation bacteria. This is similar to the Chinese liquor brewing method.

Much like Western red wine in the modern world, the taste mainly depends on the quality of the grapes, the craftsmanship and the fermentation process.

Biluodisi's task is relatively simple, that is, to continue to lead the team to catch cattle, and then transport them back for storage through the Yingzhou people's fleet.

The work on Friday was relatively complicated and arduous. Not only did he have to take care of the food, drink and toilet of the tribe members, he was also responsible for the production of mushroom powder and the collection of gold.

As for Charles Mann, he was also assigned a new task, which was to study the use of the fierce fire oil while studying the transformation of the city wall. In this city defense battle, the soybeans brought by Xiao Feng were a native bean.

After the hybridization of similar plants, the oil produced is very impressive.

This kind of oil is not edible, but it has a high calorific value. It is usually used by these people to make fires, cook and provide lighting. But this time Xiao Feng discovered that this thing is also very effective when used on the battlefield, so he asked Charles

Man will study this thing carefully and see if he can come up with any new ways to play it.

After all the tasks were assigned, Xiao Feng traveled back to modern times with the various results collected from other worlds. It happened to be midnight when he came back. He was also exhausted during this period and had a good night's rest at home.

When I got up the next morning, I originally planned to go to the famous chef's manufacturing place first, but I thought about the last time I came back from Greentown, I brought Zhu Ziqi with me, and the little girl had been left to dry for a long time, so I decided to go there.

Go meet the girl first.

Zhu Ziqi has been living in her uncle's house in Bincheng during this period. Although she has no worries about food and clothing every day, she is still anxious about the caviar. She is even more angry when she sees Xiao Feng coming back.

"Where have you been during this time? You can't get through the phone or send me a letter. It makes me anxious. Do you know?"

The girl's eyes turned red as soon as she saw Xiao Feng, and she lost her composure. On the one hand, she was anxious about family matters, and on the other hand, she was worried about Xiao Feng's safety, so she punched Xiao Feng several times in the chest.

Of course, her small fists could not cause any harm to Xiao Feng, but Xiao Feng still enjoyed the feeling of being cared about.

"Didn't I tell you before? I went to Russia to buy caviar. The communication there is not very convenient. I need the goods this time in a hurry, so I have to meet with the local manufacturers every day to allocate the supply. You

I also know that this caviar is a product that is in short supply.”

Xiao Feng grabbed Zhu Ziqi's little hand, and then pulled her into his arms. The girl did not resist, lying in his arms and became much quieter, as if she had found a safe haven.

She also knows that what Xiao Feng said is right, but she can't contact Xiao Feng. Xiao Feng can always contact her. The phone call can't be reached. Now that Weixin is so convenient, can she make a video call?

Xiao Feng could only prevaricate because he was in the wilderness and had no network signal. Fortunately, he then said that he had found all the caviar, which finally made the girl feel relieved.

Last time at Greentown, Xiao Feng had all the sturgeon fished out from Zhu Laosan's fish pond handled by the Yingzhou people. The caviar was made and stored according to the way the Yingzhou people handled it.

Different from the way people make caviar in this world, because there is no canning process in this world, the Yingzhou people process caviar in a very special way. They use a special pickling process inherited from their ancestors to pickle the caviar.

In a liquid with their own secret recipe, and then stored in large wooden barrels.

The size and shape of those wooden barrels look very similar to the modern wooden barrels used to store red wine. According to the Yingzhou people, caviar stored using their method can be stored for three years without going bad, and just like wine, the storage time is the same.

The longer it is, the tastier it is.

This is the difference between the two worlds. In the modern world, when handling caviar, it is best to kill it and make it fresh, and during the production process, the caviar should not be allowed to come into contact with metal objects to avoid oxidation and deterioration.

But there are not so many explanations in other worlds, and according to their methods, the caviar made has a unique flavor, even more delicious than the ones made in this world, is durable in storage, and even has higher nutritional value, and is more suitable for the public.

taste.

You must know that caviar made according to this world's caviar cooking methods, means that Europeans and Americans can accept the salty and fishy taste, but it is difficult for people in other places to accept that taste.

The caviar processed by the Yingzhou people is not only beautiful in color and rich in nutrients, but most importantly, it tastes very good. Even a person like Xiao Feng, who doesn’t like caviar, finds it particularly delicious and has a very rich texture.

, such caviar, even if it does not face those European and American customers, even if it is sold to the domestic market, there is no need to worry about selling it.

Of course, Xiao Feng can't just sell these caviars like mass merchandise. Even if he sells them less, it is the last word to sell them at a high price. After all, scarcity is the most valuable thing!

Of course, these caviar cannot be taken out just like that. They need to be processed and put into modern metal cans before they can be released to the market.

Fortunately, when he was building the food package factory, Xiao Feng also asked Katya to run a small canning filling production line, taking into account the demand for diversified production in the future. In the afternoon, Xiao Feng sent the caviar there.

, filled a batch and came out.

As a Russian, Katya is also a loyal lover of caviar. After eating the caviar brought back by Xiao Feng, she was shocked. She kept asking him where the caviar was obtained, but Xiao Feng beat her up.

Haha, I managed it.

While filling caviar, Xiao Feng also inspected the cooking bag factory. Now it is basically on the right track. It can produce 400,000 cooking bags every day. It can not only meet the demand of the local market in Bincheng, but also accumulate food.

part of the inventory.

In the evening, Xiao Feng secretly sent Katya a large amount of beef and beef offal brought from another world, as well as mixed mushroom powder. Of course Katya knew that these things did not come from formal channels.

But her biggest advantage is that she never talks too much.

If Xiao Feng didn't tell her, she wouldn't ask. After all, everyone in this world has secrets.

After making arrangements for the food bag factory, Xiao Feng went to Celebrity Chef Manufacturing the next day. When he met Zhou Jing and Xiao Lin again, their temperaments were already very different from the first time.

Xiao Lin was dressed in formal attire, already looking like a high-end gold collar, and Zhou Jing was also dressed in work attire, looking very formal.

"Okay, let's report on the work!"

Although he is a hands-off shopkeeper, regular inspections are still necessary because Katya is busy with finances on the other side, so he is not worried about the two people cheating on the financial side. The main thing is to check the progress of the work arranged before he left.

"Boss, we have three branches in Jinshatan Beach, Wa City, and the Free Trade Zone. The renovation has come to an end. With the purchase of equipment and personnel training, it is estimated that they will be opened in another half month. With these three stores

store, we can basically cover the whole Bincheng area. Because these three stores are large in area, the renovation costs are relatively high. Basically, all the operating profits of our stores in the past 20 days have been used. There may be more

There is a partial gap, but our famous chef has a good reputation, and the construction team is not worried that we will default on the payment, and is even willing to advance the payment for us."

Xiao Lin has been responsible for the decoration work of three branches during this period. Xiao Feng nodded and expressed satisfaction. Now Celebrity Chef Manufacturing is a well-known catering company in Bincheng, and the daily cash flow is leveraged. Not only banks like to deal with them, so

The decoration companies are also willing to work for them. After all, they are not short of money. This is the benefit of a strong enterprise!

The richer you are, the more people are willing to lend you money! Those who work for you are even willing to give you an advance...

"Very good. With these three stores, we have a total of eleven stores in Bincheng. Xiaolin, please continue to find some suitable places. We will strive to open a total of fifteen branches in Bincheng so that we can radiate

The entire Bincheng jurisdiction.”

Anyway, he has spare money, and this fast food restaurant is still so profitable. Of course, Xiao Feng plans to continue to open more restaurants, but the issue of location selection no longer requires his personal attention. Xiao Lin, who has grown up, will naturally know the location selection.

Wherever he is, he only needs to check in the general direction.

If you don’t have enough money, go to the bank. Anyway, banks are eager to get more loans from them. For banks, the most important thing is the cash flow of the company. As long as your cash flow is good enough, even if you collect rags and collect shit, they will

Willing to deal with you.

Xiao Feng knows the routines of banks very well. In this difficult era of the real industry, no matter how high-tech companies are packaged to be high-end, if you don’t have a suitable profit model, which bank is a fool?
Chapter completed!