For example, the one who opens the most is an automobile repair shop.

So they saw that it was only a day before they could see that there were not a lot of cars on the island.

The island said there were more than one million people, but after looking at the density of cars, they found that there were almost 100,000 vehicles.

You should know that this is just a small island with an area of ​​hundreds of square kilometers. With so many cars, the density is already quite high.

Moreover, the public transportation measures here are very developed. Many buses are set up, and the fares are very cheap, so you can just take a ride for one yuan.

Moreover, the frequency of visits is very high, and there are light rail in many places.

Therefore, public transportation is very developed and is very friendly to the people.

But the number of private cars is also quite large.

Moreover, most of the people running on the road here are domestic cars.

Chery, cc, and byd cars are all available.

Unfortunately, they didn't go to the gas station here, so they didn't know what the oil price in this place was.

Perhaps because there are many private cars, there are many repair shops here.

It can be seen that the technology of the repair shops here should be OK. At least from the outside, it will not be as dirty and messy as some repair shops in China.

The two continued to ride south, and rode for almost two hours before they arrived at the dock area.

To be honest, when you look here from the high-rise of the hotel they stay in, you can see the dock here at a glance.

But as the saying goes, Wangshan ran to death, and they rode over for more than two hours.

This really made them both exhausted. Fortunately, one of them bought a large pot of iced juice before leaving.

You can pick it up from time to time on the road and take a sip to replenish your energy so that you will not be exhausted when riding to the place.

But my stomach is obviously hungry.

The two of them quickly found a restaurant in a food street outside the pier.

This restaurant should be opened by locals, although the boss can tell that it is of Chinese origin and can speak a bit of bad Chinese.

But the food I cook is still mixed with Chinese and Western styles.

Each of them asked for a seafood soup that the boss strongly recommended.

To be honest, just after the soup was ordered, the boss started operating it in the famous chef inside.

The two of them felt a little regretful at first glance, but the ingredients in the soup were quite sufficient.

Green shells, large chunks of mackerel, and several other fish that are hard to name are all thrown into the soup by the boss.

Then they also added green and red peppers and other vegetables, but the last step made the two of them a little confused.

The boss actually threw a handful of cheese into the soup...

People in Long were not used to dairy products, but seeing a large handful of cheese thrown into the originally good seafood soup, which made the two of them a little crazy.

But the food was almost ready and I couldn't leave even if I wanted to, so I could only wait for the boss to do it.

The boss's last step was to make the two of them feel a little amazing.

The boss first took out two round big lebas, which were black bread, and they were hard and hard.

The ones on the left are duangduang sounds, and they can be used as bricks when fighting.

The boss dug the round bread from above, then used a knife to take out the pulp of bread inside and put it on a small plate.

Then put the soup into the hollowed bread, which became a bread bowl of seafood soup.

Then they served them up. Seeing such a dish, they looked at each other.

Then he picked up the spoon and slurped it around and let the hot soup cool down. Then Chen Cheng took the lead and put it in his mouth.

"Um……"

He frowned first, and then quickly stretched out.

The taste of this soup is unexpectedly delicious.

First, the fresh and sweet taste of seafood, and then the soup becomes sticky because of the addition of cheese.

Let the seafood flavor that should have been fresh becomes less intense, but it becomes more mellow.

This is a very indescribable flavor, rich and sweet, but it won't make you feel terrible.

And I don’t know what other seasonings the boss used, and the soup base also had a hint of spicy flavor.

These wonderful tastes blended together, instantly confusing Chen Cheng's fragrance.

He quickly took another sip, and at this moment he felt that he couldn't stop and just wanted to sip one by one...

It feels so good to drink a bite of soup and take a bite of scallops.

After eating the scallops, they were all delicious fish, all of which were large chunks of sea fish, without any thorns.

It tastes so OK!

When the meat is finished, you can also put the bread you dug out in the soup and eat it.

Chen Cheng and his friends, the faster they eat, the faster they eat, and I will take a bite.

It took less than twenty minutes to eliminate a large bowl of soup in front of me!

After eating, the two of them gave the boss a thumbs up on the spot. This soup is so delicious.

The boss was praised and his eyes narrowed into a crescent shape with a smile.

At this time, the sound of whistle sounded again by the sea.

The location of their hotel is on a small hill behind the pier.

Through the window from here, you can see the panoramic view of the pier.

They could clearly see that three large fishing boats marked Liaoyu, Shandongyu, and Fujianyu were slowly sailing into the dock.

"No, domestic fishing boats actually came here to catch fish?"

I saw the fishing boat slowly approaching the port, and then a large number of fish caught were hung from the boat by the gantry crane of the dock, and directly hit the container truck next to the dock.

This scene made Chen Cheng and his friends stunned.

When did our domestic fishing boats come here to catch fish?

"Hi! These fishing boats have been here for many years, but they have to purchase fishing licenses with the government in Kalapag."

"Every year, when the fish are mature and migrating, they are allowed to come and catch."

"And even if you catch them, you can only catch those adult fish. Small fish are not allowed. If you are caught, you will be fined."

The boss next to them explained to them while smoking a cigarette.

"This time they caught all cod, but not silver cod. These fish will be sent to the factory east of the dock."

"If it is processed there, part of it will flow into the local seafood market or the seafood market in the mainland."

"There are also some of them that will be made into various fish products, such as fish steaks for burgers or fish steaks for fried fish shops."

"The remaining scraps will be made into canned fish..."

The boss was very kind-hearted and introduced them the situation of several boats while introducing the final destination of the fish.

At this time, Chen Cheng and his friends vaguely understood.

Why do domestic famous chefs make fish rice in fast food restaurants so cheap?

The relationship is good. It turns out that our company is in the South Pacific and has directly contracted a sea!
Chapter completed!