Moreover, in our fast food restaurant, this sushi is not a staple food, but it can be regarded as a "side dish".

That’s right, if you try it, the legendary bluefin tuna, you can naturally order two servings to try it.

By the way, you can order other staple foods to fill your stomach, and ordering such sushi is completely used to satisfy your cravings.

Of course, if you are not short of money, you can naturally order sushi only and enjoy a sushi meal in the famous chef's making.

Of course, the price of eating here is definitely much cheaper than going to a sushi restaurant.

In Xiao Feng's view, the main battlefield of this sushi restaurant must be in Japan, North America and other places.

Their famous chefs make fast food, but not only open more than a thousand stores in North America, but also more than a thousand stores in Japan.

Maybe no one expected that they would open so many stores in Japan.

This mainly depends on Fuyuan Youxin. The two of you are doing well in Japan as a leader!

Over the years, Xiao Feng has considered some reasons and handed over Japan's agency rights to Fuyuan, the two men.

Unexpectedly, the two of them actually carried forward the business.

You should know that in Japan, catering is a very competitive industry.

However, celebrity chef manufacturing has quickly opened up the market among young Japanese people with extraordinary quality and superlative taste.

The main thing is that the taste is too domineering!

You should know that Japan is a country that has achieved its ultimate service, and in their own country, there are also many kinds of bento fast foods.

There are boxed fast food in the convenience store, and there are various ramen shops all over the street.

Not only their own enterprises, but also many foreign enterprises.

There are many branches in Jingongmen, Kaifeng cuisine, etc. in Japan, as well as various pizza shops.

So it is not that easy to prepare a good restaurant in Japan.

But the famous chef manufacturing agents of Fuyuan and his two acting as agents can stand out, which has to be said that the main reason is the super product power of the famous chef manufacturing.

What is product strength? To put it bluntly, it is competitiveness!

The price of the same price as me is not as high as me, and the price of the same quantity as me is not as low as me.

It's cheaper and more expensive, and the taste is not as good as I do.

This is competitiveness, that is, product strength.

With the support of this competitiveness, famous chefs made fast food and quickly gained a foothold in Japan and became famous.

It is different from the previous domestic fast food brands that are only targeted at Chinese people.

This chef makes it not only because we like it, but also because Japanese people like it.

Especially the scientific research team on the island of Waimen has also developed a lot of Japanese-flavored videos specifically targeting the Japanese.

For example, miso soup that is indispensable for Japanese meals, and their favorite natto.

During the production, a little "seasoning powder" will be added.

And this seasoning powder is currently the most secret of the celebrity chef group.

With the blessing of this seasoning powder, Japanese people will immediately get up after eating it once.

There are even many people who can no longer live without their family.

Because of this, Fukuen Ye and the two famous chefs who acted as agents began to bloom everywhere in Japan.

Soon dozens of companies were opened in Tokyo, and then they went all the way to hundreds.

Of course, the reason why we open so many stores is mainly related to the fast food restaurant environment in Japan.

The two of them are adapting to local conditions.

Because Japan's land area is small, many fast food restaurants have very small areas.

In addition, the Japanese prefer to live alone, many Japanese fast food restaurants have been opened in a single-person food pattern.

It’s like when everyone goes to eat ramen, they are divided into small grids after small.

Each person is only about half a meter wide, with baffles on both sides.

In this small space, you can eat noodles at will and make noises without feeling embarrassed.

It is precisely because of the pattern of this small fast food restaurant that the two men reformed the famous chef's Japanese branch manufacturing.

It has also become a pattern of many small grids.

The area of ​​the store is very small, the smallest is even about fifty square meters.

The area of ​​the back kitchen is more than 20 square meters, while the dine-in area in front is only more than 20 square meters.

The reason for this is of course to reduce rent.

Of course, another purpose of doing this is to encourage customers to go outside the store or take out.

Although this will cause some taste to the food, it is only more or less for profit.

It is precisely because of the opening of many such fly shops that more and more famous chefs are opening in Japan.

It has been open more than a thousand companies.

Of course, it is impossible for every company to be a fly shop, they also pay great attention to layout.

If there are five fly stores in a region, it must be equipped with a large store.

After all, we cannot let all customers always order takeout or takeout, right?

After all, they are originally finished products of cooking bag processing. If customers are always allowed to take them away, they will definitely lose a certain flavor when taken home.

If they don’t have the advantage in taste, they will definitely lose a certain amount of customer traffic.

Fortunately, the Japanese are still very loyal.

Especially after tasting the taste made by famous chefs, many people are directly fascinated and even become fascinated.

If the small fly restaurant is not satisfied, they will also find a large restaurant that can be eaten in and enjoy it.

This time Xiao Feng plans to add sushi to these big shops.

Bluefin tuna sushi is a little cheaper than a special sushi restaurant.

In this way, no matter how you calculate it, you will be able to make a profit...

Fuyuan made a portion of the money, but the famous chef group made a big profit.

Anyway, he must make good calculations for the Japanese wallet.

While promoting it in Japan, it should also be promoted in North America. After all, these rich people in North America also like to eat sushi.

Even if the store adds these few items, they can make a lot of money back.

So they will have to work hard for a while in the marine fishing grounds on the Indian Ocean.

In addition, there are many marine fishing grounds in China that are being built continuously.

In the future, they will be sent to the South China Sea, the South Pacific, and the South Indian Ocean to carry out fish farming at sea.

Of course, the scope of breeding in these fishery farms is not limited to bluefin tuna.

Yellowfin tuna and big-eyed tuna also need to be cultivated in large quantities.

Although the price of these tunas is not as exaggerated as that of bluefin tuna, it is not cheap either.

It can also be made into sashimi and sushi, but the price is not as expensive as that of bluefin tuna.

Moreover, compared with bluefin tuna, these two tunas are not that delicate and easy to support.

Unlike bluefin tuna, it requires particularly high water quality, especially water temperature, which is not enough.

Please remember the first domain name of this book:._
Chapter completed!